18 Recipe For Mexican Cornbread Without Jalopenas Prepare To Be Amazed!
Published on: May 14, 2024
Mexican cornbread is a delicious and flavorful twist on traditional cornbread. It's the perfect side dish for any Mexican-inspired meal, but many people shy away from making it because they don't like the heat of jalapenos. If you're one of those people, fear not! This recipe for Mexican cornbread without jalapenos will still give you all the savory and spicy flavors you love without the added heat. So let's get cooking!
What better way to start off our list than with a classic Mexican cornbread recipe? This dish is a perfect accompaniment to your beer can chicken, with its sweet and savory flavors. It's also a great option for those who are looking for a gluten-free and low carb option. Chef's tip: For an extra kick, add some diced jalapenos to the batter.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Looking for a recipe that will bring back memories of home? Look no further than this delicious Mexican cornbread recipe. Passed down from generations, this recipe is a family favorite and is sure to become one of yours as well. Pro tip: For a twist, try using different types of cheese, such as pepper jack or feta.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe takes a classic cornbread recipe and adds a Mexican twist with the addition of Herdez salsa. The salsa adds a burst of flavor and moisture to the dish, making it the perfect pairing for your beer can chicken. Pro tip: For a spicier version, use a hot or medium salsa.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you loved the first Mexican cornbread recipe on our list, then you'll definitely want to try this one. It uses a similar base but incorporates different flavors, such as green chilies and corn, for a unique and delicious dish. Pro tip: For a vegetarian option, leave out the bacon and add in some extra veggies.
This recipe takes cornbread to a whole new level by stuffing it with a flavorful mixture of ground beef, black beans, and cheese. It's a complete meal in one dish and is a great option for a weeknight dinner. Chef's tip: Top it off with some sour cream and guacamole for a delicious combination of flavors.
This recipe is dedicated to Sandy, who requested a Mexican cornbread casserole recipe. And boy, does it deliver! It's a hearty and filling dish that combines all the flavors of Mexican cuisine in one pan. Pro tip: Serve it with a side of rice for an even more satisfying meal.
If you're a fan of cheese, then this recipe is for you. It takes a classic Mexican cornbread recipe and adds a generous amount of cheese to make it even more delicious. It's perfect for those who love their food on the cheesier side. Chef's tip: Add some diced bell peppers for an extra crunch and flavor.
This recipe is a must-try for all cornbread lovers. It's loaded with flavor and is sure to become a favorite in your household. The addition of Herdez salsa verde gives it a tangy and spicy kick that will have you coming back for more. Pro tip: For a vegetarian option, substitute the ground beef with black beans.
If you're looking for a one-pot meal that's quick and easy to make, then this recipe is for you. It combines all the flavors of a classic Mexican cornbread with ground beef, black beans, and corn for a hearty and filling dish. Pro tip: For a healthier option, use ground turkey instead of beef.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe is a classic and simple version of Mexican cornbread. It's a great option for those who prefer a milder and less spicy dish. The addition of corn and green chilies gives it a nice texture and flavor. Pro tip: For a sweeter version, add a dash of honey to the batter.
This recipe is a family favorite and is sure to become one of yours as well. It uses a combination of canned and fresh ingredients to create a delicious and flavorful dish. The addition of Herdez guacamole salsa gives it a unique and delicious twist. Chef's tip: Serve it with some Herdez salsa ranchera for a perfect pairing.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
If you're looking for a lighter and healthier option, then this recipe is for you. It combines all the flavors of a classic Mexican cornbread with fresh and crisp vegetables for a delicious and nutritious salad. Pro tip: For a vegetarian option, leave out the chicken and add some black beans for protein.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
Looking for a recipe that's quick and easy to make? Look no further than this delicious Mexican cornbread skillet recipe. It's a one-pan dish that combines all the flavors of a classic Mexican cornbread with ground beef and cheese for a hearty and satisfying meal. Chef's tip: Top it off with some Herdez chipotle salsa for a smoky and spicy kick.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. This recipe takes cornbread to a whole new level by turning it into waffles. It's a great option for a fun and unique breakfast or brunch. The addition of Herdez green chile salsa gives it a delicious and zesty flavor. Pro tip: Top it off with some sour cream and Herdez guacamole salsa for a mouthwatering combination.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe is perfect for those who love a little heat in their food. The addition of green chilies and Herdez green salsa gives this cornbread a spicy kick that will have you reaching for a cold beer to cool down. Pro tip: Add some diced jalapenos for an even spicier version.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Want to enjoy a delicious and flavorful meal without spending hours in the kitchen? Then this recipe is for you. It's a crock pot version of a classic Mexican cornbread casserole that requires minimal effort and delivers maximum flavor. Chef's tip: Serve it with a dollop of sour cream and some Herdez salsa casera for a perfect combination.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're looking for a corn-free version of Mexican cornbread, then this recipe is for you. It uses all the classic ingredients, such as green chilies, cheese, and cornmeal, but substitutes the corn with zucchini. It's a great option for those who are allergic to corn or are following a low carb diet. Pro tip: Top it off with some Herdez salsa taquera for a tangy and spicy kick.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
If you're following a low carb or gluten-free diet, then this recipe is perfect for you. It uses almond flour instead of cornmeal to create a delicious and healthier version of a classic Mexican cornbread. The addition of Herdez salsa verde gives it a tangy and spicy kick that will have you coming back for more. Pro tip: Add some diced chicken for a complete meal.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
This recipe uses Hatch green chiles, a New Mexican staple, to give a unique and delicious flavor to your cornbread. It's a great option for those who love a little heat in their food. The addition of Herdez salsa ranchera gives it a tangy and smoky flavor that pairs perfectly with your beer can chicken. Chef's tip: Serve it with some Herdez guacamole salsa for a perfect combination of flavors.
Looking for a refreshing and light option to pair with your beer can chicken? Then this Mexican cornbread salad is perfect for you. It combines all the flavors of a classic Mexican cornbread with fresh vegetables and a tangy dressing for a delicious and nutritious dish. Pro tip: Add some diced avocado for a creamy and delicious addition.
The Secret Ingredient
One of the key ingredients in Mexican cornbread is the use of diced jalapenos. These little green peppers add a burst of heat and flavor to the cornbread, but not everyone enjoys the spiciness they bring. That's why this recipe calls for diced green chilies instead. These mild peppers still add a hint of spice, but are much more manageable for those who can't handle the heat. You can find canned diced green chilies in the Hispanic or international aisle of most grocery stores.
Flavorful Seasonings
In addition to the green chilies, this recipe also calls for a variety of Mexican-inspired seasonings to give the cornbread its authentic flavor. This includes chili powder, cumin, and oregano. These seasonings add a depth of flavor and a hint of spice to the cornbread without overwhelming the taste buds. The end result is a perfectly seasoned cornbread that will have your taste buds dancing.
Cheesy Goodness
No Mexican cornbread is complete without a generous amount of cheese. This recipe uses a combination of Monterey Jack and cheddar cheese to give the cornbread a rich, gooey texture and a delicious cheesy flavor. The cheese is mixed into the cornbread batter and also sprinkled on top before baking. Once the cornbread comes out of the oven, you'll be greeted with a golden crust and melted cheese oozing out from the sides.
Serve it Up
This Mexican cornbread without jalapenos is the perfect side dish for any Mexican-inspired meal. It pairs well with chili, tacos, enchiladas, or any other dish that needs a little extra something on the side. You can also serve it as an appetizer or snack by slicing it into bite-sized pieces and serving with salsa or guacamole for dipping. No matter how you serve it, this cornbread is sure to be a hit.
In Conclusion
With this recipe, you can enjoy all the delicious flavors of Mexican cornbread without the added heat of jalapenos. By using diced green chilies, flavorful seasonings, and plenty of cheese, you'll have a mouthwatering side dish that will impress your family and friends. So go ahead and give this recipe a try and see just how delicious Mexican cornbread can be without jalapenos.
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