16 Recipe For Mexican Cornbread With Sour Cream Get Cooking And Enjoy!
Published on: Apr 1, 2024
Mexican cornbread with sour cream is a delicious twist on the classic cornbread recipe. This mouth-watering dish is perfect for any occasion, from family dinners to potlucks with friends. The combination of the fluffy cornbread, the tangy sour cream, and the flavorful spices creates a perfect balance of flavors that will have everyone asking for seconds. Plus, it's easy to make and can be ready in no time. Follow this simple recipe and impress your loved ones with a taste of Mexican cuisine.
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Looking for a creative twist on traditional chicken recipes? Look no further than these mouth-watering Mexican Cornbread Waffles! This unique dish combines the savory flavors of chicken with the sweet and tangy taste of cornbread, creating a perfect balance of flavors. The crispy waffles are the perfect vehicle for tender chicken and are sure to be a hit with the whole family.
Take your chicken game to the next level with this delicious Mexican Cornbread recipe. The moist and flavorful cornbread pairs perfectly with spicy chicken, creating a dish that will have your taste buds dancing. This recipe is perfect for a potluck or a family dinner, and is sure to become a new favorite in your household.
Elevate your chicken dish with this easy and creamy sour cream dip. This versatile dip can be used as a topping for the chicken, or as a dipping sauce on the side. The tangy flavor of the sour cream combined with the spices and seasonings creates a flavor explosion that will have everyone asking for the recipe.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
If you love salads and Mexican food, this recipe is for you! This colorful layered salad is not only visually appealing, but it also packs a punch of flavor. The layers of crunchy lettuce, creamy avocado, and flavorful chicken are topped with a zesty dressing, making it a perfect dish for any occasion.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Nothing beats a classic family recipe, and this Mexican Cornbread is no exception. Passed down from generation to generation, this recipe is a family favorite and is sure to be a hit at any gathering. The moist and flavorful cornbread pairs perfectly with tender chicken, creating a dish that will make you feel right at home.
This creamy and flavorful Mexican rice is the perfect side dish for any chicken recipe. The sour cream adds a creamy and tangy element to the rice, while the Mexican spices give it a spicy kick. This dish is easy to make and will have your taste buds begging for more.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
Enchiladas are a classic Mexican dish that never gets old. This recipe takes it up a notch by adding a creamy and tangy sour cream sauce to the shredded chicken filling. The result is a rich and flavorful dish that will have you coming back for seconds.
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Super Easy Mexican Sour Cream Dip
Main Ingredients: Sour Cream, Dried Dill, Dried Parsley, Garlic Powder
Need a quick and easy dip for your chicken? Look no further than this super easy Mexican sour cream dip. With just a few ingredients, you can create a rich and creamy dip that will take your chicken to the next level. This dip is perfect for parties, game nights, or just a casual night in with the family.
This refreshing and flavorful salad is the perfect accompaniment to any chicken dish. The grilled corn, creamy avocado, and spicy jalapenos create a perfect balance of flavors and textures. This dish is also great as a standalone meal for vegetarians, just add some protein-packed beans to make it a complete meal.
If you're looking for a quick and easy weeknight meal, then this easy Mexican casserole is the perfect dish for you. Layers of tortillas, ground chicken, beans, and cheese are baked together to create a hearty and flavorful dish that the whole family will love.
This casserole combines two classic dishes, Mexican cornbread and chicken casserole, into one delicious and filling meal. The moist and flavorful cornbread is topped with seasoned chicken and cheese, making it a complete and satisfying meal that is perfect for a busy weeknight.
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Mexican Chicken Cornbread Casserole
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
If you love the flavors of Mexican street food, then you have to try this grilled Mexican street corn. The sweet and juicy corn is grilled and then topped with a creamy and spicy sauce, making it the perfect side dish for any chicken recipe. This dish is easy to make and will be a hit at your next barbecue.
This dip is a creamy and flavorful twist on traditional Mexican street corn. The creamy base is mixed with spices, lime juice, and cheese, creating a dip that is perfect for chips or as a topping for your chicken. This dip is sure to be a hit at any party or gathering.
If you're looking to switch up your chicken game, why not try this delicious Mexican shrimp recipe? The succulent and flavorful shrimp are marinated in a spicy and tangy sauce, creating a dish that will take your taste buds on a trip to Mexico. Serve it over rice or with some fresh tortillas for a complete meal.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
Let your slow cooker do the work with this easy and flavorful recipe for Mexican shredded chicken tacos. The tender and juicy chicken is cooked in a spicy and tangy sauce, creating a perfect filling for your tacos. Just add your favorite toppings and you have a delicious and effortless meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
This traditional street food is a must-try for any chicken lover. The grilled corn is topped with mayonnaise, cheese, and spices, creating a creamy and flavorful dish that will have you coming back for more. Serve it as a side dish or a snack, either way, it's sure to be a hit.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This hearty and flavorful casserole is the perfect comfort food for any chicken lover. Layers of tortillas, chicken, beans, and cheese are baked together to create a satisfying and delicious meal that the whole family will love. Serve it with a side salad for a complete meal.
This easy and flavorful one-pan chicken enchilada skillet is the perfect weeknight meal. The tender chicken is cooked in a spicy and tangy sauce, and then topped with creamy sour cream and cheese. Serve it over rice or with some warm tortillas for a complete and delicious meal.
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One Pan Sour Cream Chicken Enchilada Skillet
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Kosher Salt
If you're watching your carb intake, this low carb Mexican chicken casserole is the perfect dish for you. The cauliflower rice is the perfect substitute for traditional rice, and the spices and creamy sour cream give it all the flavor you need. This dish is healthy, filling, and delicious.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
This hearty and flavorful stew is the perfect dish for a cold winter night. The tender chicken is cooked in a spicy and tangy sauce along with beans, corn, and vegetables, creating a dish that is sure to warm you up from the inside out. Serve it with some crusty bread for the ultimate comfort meal.
Ingredients:
1 cup of all-purpose flour
1 cup of yellow cornmeal
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of sugar
1 cup of milk
1/4 cup of vegetable oil
1 egg
1/2 cup of diced jalapeños
1/2 cup of shredded cheddar cheese
1/4 cup of sour cream
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.
In a large bowl, mix together the flour, cornmeal, baking powder, salt, and sugar.
In a separate bowl, beat the milk, vegetable oil, and egg together.
Add the wet ingredients to the dry ingredients and mix until just combined.
Gently fold in the diced jalapeños and shredded cheddar cheese.
Pour the batter into the prepared baking pan.
Dollop spoonfuls of sour cream on top of the batter.
Use a knife to swirl the sour cream into the batter, creating a marbled effect.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the Mexican cornbread cool for a few minutes before serving.
This Mexican cornbread with sour cream can be served as a side dish or as a main course. It pairs well with chili, soups, or even a simple green salad. The diced jalapeños add a spicy kick to the cornbread, while the shredded cheddar cheese adds a creamy and savory element. The dollops of sour cream not only add a tangy flavor but also keep the cornbread moist and tender.
To make this recipe even more flavorful, you can add other ingredients such as diced bell peppers, chopped onions, or even cooked and crumbled bacon. Feel free to get creative and make it your own. You can also adjust the amount of jalapeños to your liking, depending on how spicy you want your cornbread to be.
In conclusion, Mexican cornbread with sour cream is a delicious, easy-to-make dish that will surely become a family favorite. The combination of the fluffy cornbread, spicy jalapeños, creamy sour cream, and tangy cheddar cheese creates a perfect balance of flavors that will leave your taste buds wanting more. So why not give this recipe a try and add a little Mexican twist to your next meal?
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