18 Recipe For Mexican Cornbread With Meat Elevate Your Taste Buds!
Published on: Mar 11, 2024
Mexican cornbread with meat is a delicious and hearty dish that combines the classic flavors of cornbread with the savory addition of ground beef. This recipe is perfect for a family dinner or a potluck, and it's sure to be a crowd-pleaser. With a few simple ingredients and some easy steps, you can create this mouth-watering dish in no time.
Mexican Cornbread is a delicious twist on traditional cornbread, adding bold flavors and spices inspired by Mexican cuisine. It's the perfect accompaniment to any meal, and can even be the star of the show with these top 20 recipes.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
For many of us, our moms are the ultimate chefs and their recipes hold a special place in our hearts. This recipe for Mom's Mexican Cornbread is no exception, with a traditional cornbread base and a kick of spice from jalapeño peppers. It's a guaranteed crowd-pleaser.
Why settle for plain cornbread when you can have stuffed Mexican Cornbread? This recipe takes things up a notch by filling the cornbread with ground beef, black beans, and corn, creating a hearty and flavorful dish that is sure to satisfy.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of the popular brand Herdez, then you'll love this recipe for Herdez Mexican Cornbread. It incorporates their famous salsa verde into the cornbread batter, giving it a tangy and spicy kick.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
A twist on the classic Mexican Cornbread, this recipe adds a layer of creamy cheese and green chiles to the center of the cornbread, creating a delicious surprise in every bite.
Who doesn't love cheese? This recipe for Cheesy Mexican Cornbread takes the traditional cornbread and adds a generous amount of shredded cheese to create a gooey, cheesy, and irresistible dish.
This recipe is dedicated to all the Sandy's out there who love a good casserole dish. The Mexican Cornbread Casserole combines the best of both worlds, with the classic cornbread base and a hearty chicken and black bean filling topped with melted cheese.
If you're looking for the ultimate Mexican Cornbread recipe, then this is it. The Absolute Mexican Cornbread is packed with spicy chorizo, corn, and cheese, making it a flavorful and satisfying dish that will leave you wanting more.
This recipe takes a different approach to the traditional Mexican Cornbread Casserole, using a layered approach with tortillas, cheese, and a creamy chicken filling. It's a creative and delicious spin on the classic.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe stays true to the classic Mexican Cornbread, with a simple and straightforward approach. It's a great starting point for those who want to try making Mexican Cornbread for the first time, and can be easily adapted with different spices and add-ins.
This recipe for Deb's Mexican Cornbread is a tried and true family favorite. It's a simple and delicious recipe that uses cream-style corn to give the cornbread a moist and flavorful texture.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you're a fan of one-pan meals, then this recipe for Mexican Cornbread Skillet is perfect for you. It combines the flavors of Mexican Cornbread with a ground beef and vegetable filling, all cooked in one skillet for easy cleanup.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This recipe takes a unique approach to Mexican Cornbread, turning it into a layered salad with lettuce, beans, tomatoes, and corn. It's a refreshing and flavorful dish that is perfect for a summer BBQ.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says cornbread can only be served as a side dish? This recipe turns cornbread into waffles, topped with spicy chicken and a creamy avocado salsa. It's a fun and creative twist on the classic dish.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe adds a Southwestern twist to Mexican Cornbread by incorporating green chiles into the batter. It's a subtle yet delicious addition that adds a depth of flavor to the dish.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're looking for a hands-off approach to making Mexican Cornbread, then this recipe is for you. It uses a crockpot to create a creamy and flavorful cornbread casserole that is perfect for busy weeknights.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those watching their carb intake, this recipe is a low-carb version of the classic Mexican Cornbread Casserole. It uses cauliflower rice as a base instead of traditional cornbread, making it a healthier but still delicious option.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're avoiding corn for dietary or allergy reasons, this recipe is a great alternative. It uses almond flour as a base instead of cornmeal, but still incorporates all the delicious spices and flavors of traditional Mexican Cornbread.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This recipe is another option for those looking for a low-carb and gluten-free version of Mexican Cornbread Casserole. It uses ground turkey and zucchini noodles as a base, creating a healthier but still tasty dish.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Another low-carb option, this recipe combines the flavors of Mexican Cornbread with a traditional taco filling, using lettuce wraps instead of tortillas to keep it low-carb.
Preparing the Cornbread Batter
Step 1: Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. You will need all-purpose flour, cornmeal, salt, sugar, baking powder, milk, eggs, and melted butter for the cornbread batter. For the meat filling, you will need ground beef, onion, bell pepper, garlic, and your choice of spices to add some Mexican flair.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of cornmeal, 1 teaspoon of salt, 2 tablespoons of sugar, and 2 teaspoons of baking powder. Mix well until all the dry ingredients are evenly combined.
Step 3: Add the Wet Ingredients
In a separate bowl, whisk together 1 cup of milk, 2 eggs, and ¼ cup of melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense and dry cornbread.
Preparing the Meat Filling
Step 1: Cook the Ground Beef
In a large skillet, cook 1 pound of ground beef over medium-high heat until it is fully browned. Drain any excess fat and set the beef aside.
Step 2: Sauté the Vegetables
In the same skillet, add 1 diced onion, 1 diced bell pepper, and 2 minced garlic cloves. Sauté until the vegetables are soft and fragrant.
Step 3: Combine the Meat and Vegetables
Add the cooked ground beef back to the skillet with the vegetables. Season with your choice of spices, such as cumin, chili powder, and paprika. Mix well and let the flavors combine for a few minutes.
Assembling and Baking the Mexican Cornbread
Step 1: Preheat the Oven
Preheat your oven to 400°F.
Step 2: Grease a Baking Dish
Grease a 9x9 inch baking dish with butter or cooking spray.
Step 3: Layer the Cornbread and Meat Filling
Pour half of the cornbread batter into the prepared baking dish. Spread the meat filling evenly on top of the batter, leaving a small border around the edges. Top with the remaining cornbread batter and spread it out to cover the filling.
Step 4: Bake and Serve
Bake the Mexican cornbread for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing and serving.
Now that you have the recipe for Mexican cornbread with meat, you can easily whip up this delicious and satisfying dish for your next gathering or family dinner. The combination of fluffy cornbread and flavorful meat filling will leave everyone coming back for seconds. Enjoy!
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