20 Recipe For Mexican Cornbread With Jiffy Mix You Won't Believe The Taste!

Published on: Apr 1, 2024

Mexican cornbread is a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a hearty side dish to accompany your favorite Mexican meal or a tasty snack to enjoy on its own, this recipe for Mexican cornbread with jiffy mix is sure to become a family favorite. With its simple and easy-to-follow instructions, you can whip up this mouth-watering dish in no time. So why wait? Let's get cooking and discover the perfect recipe for Mexican cornbread with jiffy mix.

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Mexican cornbread is a delicious twist on the traditional cornbread recipe. It incorporates bold and savory Mexican flavors, making it the perfect side dish to any meal. Here are 20 different variations of this mouth-watering recipe that you need to try.
2 of 20

Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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This recipe is a family favorite and has been passed down for generations. The secret ingredient is chorizo, which adds a spicy and smoky flavor to the cornbread. It's perfect for any fiesta or family gathering.
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Herdez Mexican Cornbread

Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
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This recipe uses Herdez salsa to add a tangy and zesty kick to the cornbread. It pairs perfectly with a bowl of guacamole and chips. Plus, it's super easy to make with only a few ingredients.
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This recipe takes Mexican cornbread to the next level by stuffing it with chicken, black beans, and cheese. It's a complete meal in itself and will satisfy all your cravings for Mexican food.
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Mexican Cornbread II

Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
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This variation of Mexican cornbread uses canned corn and green chiles to add a sweet and spicy flavor. It's a crowd-pleaser and can be served as a side dish or a snack.
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Pina Colada Cornbread -Using Jiffy Mix

Main Ingredients: Cornbread Mix, Sugar, Egg, Dark Rum, Coconut Milk
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For a tropical twist on Mexican cornbread, try this recipe that uses coconut milk and pineapple to add a refreshing and sweet flavor. It's perfect for a summer barbecue or a beach-themed party.
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Mexican Cornbread Casserole-For You Sandy!

Main Ingredients: Ground Meat, Taco Seasoning Mix, Corn Muffin Mix, Cream
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This casserole version of Mexican cornbread is perfect for meal prep or feeding a large crowd. It combines ground beef, corn, and cheese to create a hearty and filling dish that will leave everyone satisfied.
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This recipe is perfect for cheese lovers. It uses three different types of cheese to create a gooey and delicious cornbread that will have you going back for seconds.
9 of 20

Corn Casserole with Jiffy Mix

Main Ingredients: Bread Mix, Butter, Large Eggs, Sour Cream, Creamed
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This recipe is a twist on the traditional Mexican cornbread casserole. It uses Jiffy cornbread mix to add a slightly sweet flavor and a fluffy texture. It's a great option for those who prefer a milder taste.
Main Ingredients: Butter, White Sugar, Eggs, Cream Style Corn, Chile
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This recipe is for those who like their cornbread with a bit of a kick. It uses jalapeno peppers and hot sauce to add a spicy and bold flavor. It's perfect for serving alongside your favorite Mexican dishes.
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This casserole is a complete meal in itself, combining ground beef, corn, and beans to create a hearty and filling dish. It's perfect for a weeknight dinner or a potluck with friends.
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Mexican Cornbread I

Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
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This is a classic recipe for Mexican cornbread that is quick and easy to make. It uses canned corn, creamed corn, and jalapenos to create a moist and flavorful dish. It's perfect for a last-minute side dish.
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Deb's Mexican Cornbread

Main Ingredients: Ground Beef, Onion, Yellow Corn Meal, Cream Style Corn
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This recipe is a favorite among those who love spicy food. It uses pepper jack cheese and green chiles to add a fiery flavor to the cornbread. It's the perfect accompaniment to any Mexican dish.
14 of 20

Mexican Cornbread Layered Salad

Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
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This recipe is a unique twist on Mexican cornbread. It combines layers of cornbread, beans, cheese, and vegetables to create a colorful and delicious salad that is perfect for a summer picnic or potluck.
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Mexican Cornbread Skillet

Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
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This recipe is perfect for a busy weeknight. It uses a cast-iron skillet to create a crispy and flavorful cornbread that can be served as a side dish or a snack.
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Mexican Cornbread Waffles

Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
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For a fun and creative twist on Mexican cornbread, try this recipe that uses a waffle iron to create cornbread waffles. They can be topped with your favorite Mexican ingredients like salsa, sour cream, and avocado.
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Jiffy Cornbread Mix Corn Casserole

Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
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This recipe is perfect for those who want a quick and easy option for Mexican cornbread. It uses Jiffy cornbread mix and creamed corn to create a moist and flavorful dish that can be served as a side or a main course.
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Mexican Cornbread with Green Chile

Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
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This recipe uses green chiles and monterey jack cheese to add a mild and slightly tangy flavor to the cornbread. It's perfect for those who prefer a milder taste but still want the flavors of Mexican cuisine.
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This recipe is perfect for those who want a quick and easy option for Mexican cornbread. It uses Jiffy cornbread mix, creamed corn, and green chiles to create a moist and flavorful dish that can be served as a side or a main course.
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Crock Pot Mexican Cornbread Casserole

Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
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This recipe is perfect for those who want a hands-off approach to cooking. It uses a crockpot to create a delicious and easy Mexican cornbread casserole. It's perfect for busy weeknights or potlucks.

Ingredients:

1. Jiffy corn muffin mix

The star ingredient of this recipe is the Jiffy corn muffin mix. This convenient and affordable mix is readily available in most grocery stores and makes the perfect base for our Mexican cornbread. Its rich corn flavor and light, fluffy texture will add a delicious touch to our dish.

2. Corn kernels

To enhance the corn flavor and add a bit of texture, we will be using canned corn kernels. You can also use fresh or frozen corn if you prefer. Make sure to drain and rinse the canned corn before adding it to the mix.

3. Jalapenos

For a spicy kick, we will be adding some finely chopped jalapenos. You can adjust the amount according to your taste preference. If you are not a fan of spicy food, you can omit this ingredient altogether.

4. Cheddar cheese

To add some cheesy goodness to our Mexican cornbread, we will be using shredded cheddar cheese. You can also use a mix of different cheeses like Monterey Jack or pepper jack for an extra burst of flavor.

Instructions:

1. Preheat your oven

Start by preheating your oven to 400°F (200°C). This will ensure that your cornbread bakes evenly and comes out perfectly golden.

2. Prepare the mix

In a mixing bowl, combine the Jiffy corn muffin mix, canned corn, chopped jalapenos, and shredded cheddar cheese. Mix well until all the ingredients are well incorporated.

3. Bake in a cast-iron skillet

For the best results, bake your Mexican cornbread in a cast-iron skillet. This will give it a crispy crust and a soft, moist center. Simply pour the mixture into a greased skillet and smooth out the top.

4. Bake until golden

Bake the cornbread for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. The smell of freshly baked cornbread will fill your kitchen, making it hard to resist.

5. Serve and enjoy

Once done, remove the skillet from the oven and let it cool for a few minutes. Cut the cornbread into slices and serve while still warm. You can enjoy it on its own or as a side dish with your favorite Mexican meal. There you have it, a simple and delicious recipe for Mexican cornbread with jiffy mix that will leave your taste buds satisfied. Give it a try and impress your family and friends with this mouth-watering dish!

Final Thoughts:

With its unique combination of corn, jalapenos, and cheese, this Mexican cornbread with jiffy mix is a must-try for all cornbread lovers. Its simple and easy-to-follow recipe makes it a perfect option for busy weeknights or last-minute gatherings. So next time you are in need of a tasty and satisfying dish, give this recipe a go and enjoy the flavors of Mexico in every bite.
20 recipe for mexican cornbread with jiffy mix You won't believe the taste!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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