20 Recipe For Mexican Cornbread With Ground Beef Deliciousness Awaits You!

Published on: Mar 26, 2024

Mexican cornbread with ground beef is a delicious and hearty dish that is perfect for any occasion. This recipe combines the savory flavors of ground beef and spices with the sweetness of cornbread for a mouth-watering meal that will surely satisfy your cravings. The best part? It's quick and easy to make, making it a perfect option for busy weeknights. So, let's dive into the recipe and learn how to make this flavorful Mexican cornbread with ground beef!

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1 of 20

Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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If you're looking for a flavorful twist on traditional cornbread, then look no further than Mom's Mexican Cornbread recipe. This mouth-watering dish is bursting with bold flavors and will quickly become a family favorite. The secret ingredient? A can of your favorite beer, of course. Mom's Mexican Cornbread combines the classic flavors of cornbread with a touch of Mexican flair, making it the perfect accompaniment to any meal.
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For a hearty and filling meal, give this Mexican Cornbread Casserole a try. It's a perfect choice for those busy weeknights when you want something quick and easy, but still flavorful. This casserole is loaded with all the classic Mexican flavors, including beans, corn, and spicy peppers. Plus, the addition of cornbread on top makes it a true one-dish wonder.
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Deb's Mexican Cornbread

Main Ingredients: Ground Beef, Onion, Yellow Corn Meal, Cream Style Corn
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Looking for a tried and true recipe that never disappoints? Look no further than Deb's Mexican Cornbread. This recipe has been passed down through generations and is a staple in many households. The combination of ground beef, cornmeal, and green chilies makes for a hearty and satisfying dish that is perfect for any occasion.
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Mexican Cornbread Skillet

Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
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Short on time? This Mexican Cornbread Skillet is the perfect solution for a quick and delicious weeknight meal. It's all cooked in one skillet, making cleanup a breeze. The combination of ground beef, beans, and spicy seasonings creates a flavorful and filling dish that the whole family will love. Plus, it's topped with a layer of golden cornbread for the perfect finishing touch.
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Crock Pot Mexican Cornbread Casserole

Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
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If you're a fan of crock pot meals, then this Crock Pot Mexican Cornbread Casserole recipe is a must-try. It's a simple and delicious dish that requires minimal prep time. Just toss all the ingredients into your crock pot and let it do all the work. The end result is a flavorful and hearty casserole that is perfect for those busy days when you want a hot meal waiting for you at home.
7 of 20

Mexican Ground Beef Casserole

Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
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This Mexican Ground Beef Casserole is a great option for a satisfying and budget-friendly meal. The combination of ground beef, corn, and black beans creates a flavorful and filling dish that won't break the bank. Plus, the addition of taco seasoning gives it that extra kick of flavor that everyone loves.
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Ground Beef Mexican Casserole

Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
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If you're a fan of classic comfort food, then this Ground Beef Mexican Casserole is the perfect dish for you. It's loaded with all the classic Mexican flavors, including ground beef, tomatoes, and corn, all topped with a layer of crispy cornbread. It's a hearty and satisfying meal that will have you coming back for seconds.
9 of 20

Mexican Cornbread...Sans Corn, of course

Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
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For those who love the flavors of Mexican Cornbread but can't have corn, this recipe is for you. This Mexican Cornbread...Sans Corn, of course recipe is a delicious twist on the classic dish, subbing in cauliflower for the corn. The result is a flavorful and low-carb option that is perfect for those following a gluten-free or keto diet.
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Mexican Cornbread Casserole (Low Carb, Gluten Free)

Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
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Looking for a healthy and delicious option for your next family meal? Try this Mexican Cornbread Casserole (Low Carb, Gluten Free) recipe. It's packed with all the classic Mexican flavors, but with a healthier twist. Using ground turkey and cauliflower rice instead of traditional ingredients makes this dish perfect for those following a low-carb or gluten-free diet.
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This Mexican Cornbread recipe is a classic and simple dish that is perfect for any occasion. With a golden crust and a moist and flavorful center, this cornbread pairs perfectly with any meal. The addition of green chilies and cheddar cheese adds a delicious twist to this traditional dish.
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Mom's Mexican Cornbread

Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
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For a cornbread recipe that is full of flavor and love, try out Mom's Mexican Cornbread. This recipe has been passed down through generations and is a staple in many households. The combination of ground beef, cornmeal, and green chilies makes for a hearty and satisfying dish that is perfect for any occasion.
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If you're in need of a quick and easy meal that the whole family will love, give this Easy Mexican Casserole a try. It's a simple and flavorful dish that requires minimal prep time. The combination of ground beef, enchilada sauce, and tortilla chips creates a delicious and satisfying meal that will have everyone asking for seconds.
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Low Carb Taco Bake - Mexican Cornbread Casserole

Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
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If you're following a low-carb diet, you don't have to miss out on the delicious flavors of Mexican Cornbread. This Low Carb Taco Bake - Mexican Cornbread Casserole recipe is a healthier twist on the classic dish, using cauliflower instead of corn. The result is a flavorful and satisfying casserole that is perfect for those watching their carb intake.
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This Mexican Casserole recipe is a simple and delicious dish that is perfect for any occasion. It's a great option for a quick and easy weeknight meal, and the leftovers are perfect for lunch the next day. The combination of tortilla chips, ground beef, and spicy seasonings creates a flavorful and satisfying casserole that the whole family will love.
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If you're following a keto diet, you don't have to miss out on the flavors of Mexican cuisine. This Keto Mexican Ground Beef Casserole recipe is a low-carb and gluten-free option that is packed with all the classic flavors. The combination of ground beef, cauliflower rice, and spicy seasonings creates a delicious and satisfying dish that is perfect for those watching their carb intake.
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Mexican Cornbread Casserole Taco Bake (low carb)

Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
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This Mexican Cornbread Casserole Taco Bake (low carb) recipe is a delicious and healthier option for those following a low-carb or gluten-free diet. It's packed with all the classic Mexican flavors, including ground beef, black beans, and spicy peppers, but uses cauliflower rice instead of traditional ingredients. The result is a flavorful and satisfying casserole that everyone will love.

Ingredients

For the cornbread:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

For the ground beef:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 400 degrees F. Grease a 9x9 inch baking dish.
  2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the cornbread batter into the prepared baking dish and set aside.
  6. In a large skillet, cook the ground beef over medium heat until browned.
  7. Add in the onion and garlic and cook until softened.
  8. Stir in the cumin, chili powder, oregano, salt, and pepper.
  9. Cook for another 2-3 minutes until all the flavors have combined.
  10. Spread the ground beef mixture over the cornbread batter in the baking dish.
  11. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  12. Let cool for a few minutes before slicing and serving with your favorite toppings like shredded cheese, sour cream, and salsa.

Bonus Tips

  • If you want to add some extra heat, stir in a diced jalapeno pepper when cooking the ground beef.
  • Substitute ground turkey or chicken for a lighter option.
  • Make it vegetarian by substituting the ground beef with your favorite meatless alternative like black beans or tofu.
  • Double the recipe and freeze the leftovers for a quick and easy meal in the future.
  • Enjoy this Mexican cornbread with ground beef as a main dish or as a side dish to your favorite Mexican-inspired meal.

In conclusion, this recipe for Mexican cornbread with ground beef is a must-try for all food lovers. It combines the bold flavors of Mexican cuisine with the comforting and satisfying elements of cornbread. So, next time you're craving a hearty and delicious meal, give this recipe a try and indulge in the deliciousness!

20 recipe for mexican cornbread with ground beef Deliciousness awaits you!

Mom’s Mexican Cornbread

yield: 4 total time: 65 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1/2 pound ground beef
  • 3 tablespoons vegetable oil
  • 1 cup self-rising cornmeal
  • 1 cup buttermilk
  • 14 3/4 ounces cream style corn
  • 2 eggs well beaten
  • 1 onion large, chopped
  • 4 ounces jalapenos sliced, drained, optional
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 180 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 29 grams
  • SaturatedFat : 11 grams
  • Sodium : 1070 milligrams
  • Sugar : 9 grams
  • TransFat : 1 grams
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