19 Recipe For Mexican Cornbread Using Regular Cornmeal Savor The Mouthwatering Goodness!
Published on: May 14, 2024
Mexican cornbread is a delicious and versatile dish that combines the flavors of traditional cornbread with the bold and spicy flavors of Mexican cuisine. While there are many variations of this dish, one of the most popular and easy-to-make versions is using regular cornmeal. This simple recipe allows you to create a mouth-watering cornbread that is perfect for any occasion. So, let's dive into the recipe and learn how to make this delicious Mexican cornbread using regular cornmeal.
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you love Mexican flavors, then this recipe is for you! The Herdez Mexican cornbread recipe incorporates the flavors of cilantro, lime, and jalapeno into the cornbread batter, giving it a delicious and spicy kick. The beer can chicken is seasoned with a traditional Mexican spice blend and topped with a homemade salsa verde for a burst of flavor in every bite. This recipe is sure to be a hit at any summer barbecue or fiesta.
For a more indulgent version of Mexican cornbread, try this stuffed recipe. The cornbread is made with a generous amount of cheese and stuffed with a mixture of ground beef, black beans, and corn. The beer can chicken is seasoned with a blend of Mexican spices and topped with a tangy and creamy chipotle sauce. This recipe is perfect for satisfying those comfort food cravings.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
Why limit yourself to just beer can chicken when you can also have a side of cornbread? This recipe combines the two by cooking the beer can chicken in a cast-iron skillet surrounded by a layer of cornbread. The result is a flavorful and moist chicken with a savory and slightly sweet cornbread crust. This dish is perfect for a cozy night in or a family dinner.
Cheese lovers, this one's for you! This recipe takes traditional Mexican cornbread to the next level by adding a generous amount of cheese to the batter and topping it with even more cheese before baking. The beer can chicken is seasoned with a blend of Mexican spices and topped with a creamy and cheesy queso sauce. This recipe is guaranteed to be a crowd-pleaser.
This recipe gets its name from the fact that it is the ultimate and most authentic version of Mexican cornbread. The batter is made from scratch with a combination of cornmeal, flour, and corn kernels. The beer can chicken is seasoned with a blend of traditional Mexican spices and topped with a tangy and slightly spicy salsa roja. This recipe is a must-try for any cornbread or Mexican food lover.
If you're looking for a one-dish meal that incorporates all the flavors of beer can chicken and Mexican cornbread, then this casserole is the perfect choice. The casserole is made with layers of cornbread, shredded chicken, and a creamy and spicy sauce. It's topped with cheese and baked to perfection. This recipe is sure to be a hit with the whole family.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
There's nothing quite like a dish that has been passed down through generations. This recipe for Mom's Mexican cornbread is a family favorite that is sure to become a staple in your household as well. The beer can chicken is seasoned with a blend of spices and topped with a homemade salsa verde. The cornbread is made with a hint of sweetness from honey and a touch of heat from jalapenos. It's a winning combination that will have everyone asking for seconds.
Deb's Mexican cornbread recipe is a delicious and unique take on the classic dish. The cornbread batter is made with a blend of cornmeal, flour, and cream-style corn for added moisture and flavor. The beer can chicken is coated in a tangy and slightly sweet BBQ sauce and topped with a homemade salsa. It's a winning combination of sweet, savory, and spicy flavors.
If you're looking for a more traditional and straightforward Mexican cornbread recipe, then this one is for you. The cornbread batter is made with a combination of cornmeal, flour, and canned corn for added texture and flavor. The beer can chicken is seasoned with a blend of spices and topped with a tangy and slightly spicy salsa. This recipe is perfect for those who prefer a more classic flavor profile.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This recipe takes traditional cornbread and gives it a Mexican twist. The cornbread batter is made with a combination of cornmeal, flour, and Mexican cheese for added richness and flavor. The beer can chicken is seasoned with traditional Mexican spices and topped with a tangy and slightly spicy salsa. This recipe is perfect for those who love the flavors of Mexico but still want to enjoy a classic dish.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. This recipe combines the flavors of Mexican cornbread with the fun and convenience of waffles. The cornbread batter is poured into a waffle iron and cooked until golden brown. The beer can chicken is seasoned with a blend of spices and topped with a tangy and slightly sweet salsa. This recipe is perfect for a fun and easy weekend brunch.
If you're looking for a handheld version of Mexican cornbread, then these muffins are the perfect choice. The cornbread batter is poured into a muffin tin and baked until golden brown. The beer can chicken is seasoned with a blend of spices and topped with a tangy and slightly spicy salsa. These muffins are perfect for a quick and easy side dish or snack.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe adds a touch of heat and smokiness to traditional Mexican cornbread by incorporating green chiles into the batter. The beer can chicken is seasoned with a blend of spices and topped with a tangy and slightly sweet salsa. The result is a delicious and unique combination of flavors that will have everyone asking for the recipe.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
If you love the flavors of New Mexico, then this recipe is for you. Hatch green chiles are a staple in New Mexican cuisine and add a delicious and slightly spicy flavor to this cornbread. The beer can chicken is seasoned with a blend of spices and topped with a tangy and slightly sweet salsa. This recipe is perfect for those who love a little kick in their food.
This recipe is perfect for those who want a quick and easy version of Mexican cornbread. The cornbread batter is made with a combination of cornmeal, flour, and canned corn for added texture and flavor. The beer can chicken is coated in a tangy and slightly sweet BBQ sauce and topped with a homemade salsa. It's a winning combination of sweet, savory, and spicy flavors with minimal effort.
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Savory Mexican Cornbread
Main Ingredients: Shredded Sharp Cheddar Cheese, Buttermilk, Vegetable
This recipe takes a more savory approach to Mexican cornbread by adding bacon and cheddar cheese to the batter. The beer can chicken is seasoned with a blend of spices and topped with a tangy and slightly spicy salsa. The result is a delicious and hearty dish that is perfect for a weekend gathering with friends and family.
This recipe may not be traditional beer can chicken, but it's a delicious and unique way to incorporate Mexican flavors into your meal. The albondigas soup is made with meatballs, vegetables, and a flavorful broth. The beer can chicken is seasoned with a blend of spices and topped with a tangy and slightly sweet salsa. This recipe is perfect for a cozy night in or a cold winter day.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
This sweet and savory recipe is a unique twist on traditional Mexican cornbread. The sweet corn cake is made with a combination of cornmeal, flour, and sweet corn for added texture and flavor. The beer can chicken is seasoned with a blend of spices and topped with a tangy and slightly spicy salsa. This recipe is perfect for those with a sweet tooth who still want to enjoy the flavors of Mexico.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is another family favorite that is sure to become a staple in your household as well. The cornbread batter is made with a combination of cornmeal, flour, and cream-style corn for added moisture and flavor. The beer can chicken is seasoned with a blend of traditional Mexican spices and topped with a tangy and slightly sweet salsa. This recipe is perfect for a family dinner or a potluck gathering.
If you've ever had dry and crumbly cornbread, then this recipe is for you. The cornbread batter is made with a combination of cornmeal, flour, and sour cream for added moisture and richness. The beer can chicken is seasoned with a blend of spices and topped with a tangy and slightly spicy salsa. The result is a moist and flavorful cornbread that is perfect for any occasion.
The Ingredients You'll Need
1. Cornmeal
The star of this recipe is, of course, the cornmeal. You can use any brand of regular cornmeal that is available in your local grocery store. Make sure to use a finely ground cornmeal for a smoother texture.
2. Flour
To give the cornbread a lighter and fluffier texture, we will be using all-purpose flour. You can also use whole wheat flour for a healthier option.
3. Baking Powder and Baking Soda
These two leavening agents are essential to give the cornbread its signature rise and fluffy texture.
4. Salt
A pinch of salt is necessary to balance out the sweetness of the cornbread and enhance the flavors.
5. Sugar
While traditional cornbread doesn't call for sugar, adding a little bit of sweetness brings a nice balance to the flavors. You can adjust the amount of sugar according to your taste.
6. Eggs
Eggs act as a binding agent and give the cornbread structure and moisture. Make sure to use room temperature eggs for best results.
7. Milk
Milk is used to make the batter smoother and add moisture to the cornbread. You can use any type of milk, including almond or soy milk for a dairy-free option.
8. Oil
Any neutral-flavored oil like vegetable or canola oil can be used to give the cornbread a moist and tender crumb.
9. Canned Corn
To add more texture and flavor to the cornbread, we will be using canned corn. You can also use frozen or fresh corn kernels if you prefer.
10. Spices
To give the cornbread its distinct Mexican flavors, we will be using a combination of spices like chili powder, cumin, and garlic powder. You can adjust the amount of spices according to your preference and heat tolerance.
The Recipe
To make this flavorful Mexican cornbread, follow these simple steps:
1. Preheat your oven to 375 degrees Fahrenheit and grease a 9x9 inch baking pan.
2. In a large bowl, mix together 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 tablespoons of sugar.
3. In a separate bowl, beat 2 eggs and add 1 cup of milk and 1/4 cup of oil. Mix well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in 1 cup of canned corn and 1-2 teaspoons of your desired spices.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for 5-10 minutes before slicing and serving.
Enjoy Your Delicious Mexican Cornbread!
This recipe is a perfect combination of traditional and Mexican flavors. The regular cornmeal gives the cornbread a classic texture, while the added spices and corn kernels add a delicious twist. Serve it as a side dish or enjoy it as a snack with some salsa and guacamole. So, what are you waiting for? Give this recipe a try and impress your family and friends with your homemade Mexican cornbread.
