15 Recipe For Mexican Cornbread Using Jiffy Mix Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
If you're looking for a quick and delicious side dish for your next Mexican-inspired meal, look no further than this recipe for Mexican cornbread using Jiffy mix. Not only is this dish easy to make, but it also packs a flavorful punch that is sure to impress your family and friends. In this article, we'll walk you through the steps of creating the perfect Mexican cornbread using the convenience of Jiffy mix. So grab your apron and get ready to add a little spice to your dinner table!
This classic Mexican Cornbread recipe is the perfect accompaniment to any Beer Can Chicken dish. The combination of sweet corn, savory spices, and gooey cheese make this a crowd-pleaser every time. Top it off with some fresh jalapenos for an extra kick of heat.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Everyone knows that moms make the best food, and this Mexican Cornbread recipe is no exception. Passed down for generations, this recipe is a family favorite. With a secret blend of herbs and spices, this cornbread is full of flavor and will have your guests begging for the recipe.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you love Mexican food, then you are probably familiar with the brand Herdez. This Mexican Cornbread recipe, created by the brand, is a delicious twist on the classic dish. With a combination of Herdez salsa and black beans, this cornbread is bursting with flavor.
Why have plain cornbread when you can have stuffed cornbread? This unique recipe takes traditional Mexican Cornbread and stuffs it with savory ground beef, beans, and cheese. It’s like a fiesta in your mouth.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe is a must-try for all cheese lovers. With a generous amount of cheddar and Monterey Jack cheese blended into the batter, every bite of this Mexican Cornbread is a cheesy delight. Pair it with a refreshing margarita for the ultimate Mexican-inspired meal.
If you’re looking for a hearty and filling meal, then this Mexican Cornbread Casserole is the answer. Layers of ground beef, beans, corn, and cheese are sandwiched between two layers of flavorful cornbread. It’s a complete meal all in one dish.
This recipe takes traditional Mexican Cornbread and kicks it up a notch with the addition of cream cheese and green chilies. The result is a moist and creamy cornbread that is sure to be a hit at any dinner party.
If you’re looking for a simple and no-fuss Mexican Cornbread recipe, then this is the one for you. With just a few basic ingredients, this cornbread is easy to make but still packs a punch of flavor. Don’t forget to top it off with some tangy sour cream.
This recipe takes the traditional Mexican Cornbread and turns it into a hearty and filling casserole. Layers of seasoned ground beef, beans, and corn are topped with a layer of crispy and golden cornbread. It’s the perfect dish for a family dinner or potluck.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican Cornbread recipe is a tried and true favorite. The combination of sweet corn, spicy jalapenos, and rich cheese make this a winning dish. Pair it with some homemade guacamole and salsa for the ultimate Mexican feast.
This recipe adds a unique twist to traditional Mexican Cornbread by incorporating fresh cilantro and diced green chilies. The result is a flavorful and refreshing cornbread that pairs perfectly with any Beer Can Chicken dish.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Looking for a lighter option to go with your Beer Can Chicken? This Mexican Cornbread Layered Salad is the perfect choice. Layers of crisp lettuce, beans, corn, and tomatoes are topped with crumbled cornbread and a zesty dressing. It’s a delicious and healthy side dish option.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet recipe is perfect for those busy weeknights when you don’t have a lot of time to cook. The cornbread batter is poured into a skillet and topped with a savory beef and bean mixture. It’s a quick and easy one-pan meal that your family will love.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. This recipe turns traditional Mexican Cornbread into waffles. The result is a fun and creative twist on the classic dish. Serve it with some spicy maple syrup for a truly unique and delicious meal.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
Looking for a shortcut? This recipe uses Jiffy Cornbread mix to make a delicious and fluffy corn casserole. It’s a simple and fuss-free way to enjoy Mexican Cornbread without spending a lot of time in the kitchen.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe takes traditional Mexican Cornbread and adds a kick of heat with the addition of green chilies. The result is a spicy and flavorful cornbread that pairs perfectly with any Beer Can Chicken dish. Don’t forget the ice-cold cerveza to cool down your taste buds.
Another Jiffy Cornbread mix recipe, this Mexican Cornbread is made with corn, cheese, and green chilies. It’s a simple yet delicious way to spice up your dinner routine. Serve it with some fresh salsa and guacamole for a true fiesta of flavors.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Who doesn’t love a good crock pot recipe? This Mexican Cornbread Casserole is made in the slow cooker, making it perfect for those busy days. Layers of ground beef, beans, and corn are topped with a layer of cornbread and cooked to perfection. It’s an easy and delicious meal that your family will love.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you’re watching your carb intake, then this Low Carb Taco Bake is the perfect option for you. With a crust made from cauliflower and almond flour, this dish is packed with all the traditional Mexican Cornbread flavors without the added carbs. It’s a guilt-free way to enjoy this classic dish.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who may have a corn allergy or are looking for a healthier option, this Mexican Cornbread recipe omits the corn but still packs a punch of flavor. Made with almond flour and a combination of herbs and spices, this cornbread is a tasty alternative that everyone can enjoy.
Ingredients You'll Need
Jiffy Mix
Jiffy mix is a pantry staple for many home cooks, and for good reason. This versatile baking mix is perfect for making quick and easy dishes like cornbread. For this recipe, you'll need one box of Jiffy mix, which can typically be found in the baking aisle of your local grocery store.
Cornmeal and Flour
To add a more authentic cornbread texture to your dish, you'll also need some cornmeal and all-purpose flour. These ingredients will give your Mexican cornbread a slightly denser consistency while still keeping it light and fluffy.
Eggs and Milk
To bind the ingredients together and give your cornbread a moist texture, you'll need two eggs and half a cup of milk. You can use any type of milk you have on hand, whether it's whole, 2%, or even almond milk.
Butter and Sugar
To add some richness and sweetness to your cornbread, you'll need half a cup of melted butter and a quarter cup of sugar. The butter will also help to give your cornbread a nice golden crust on the outside.
Chopped Jalapenos and Shredded Cheese
Now it's time to add some Mexican-inspired flavors to your cornbread. For a little bit of heat, you'll need one jalapeno pepper, seeded and chopped. And for some cheesy goodness, you'll need one cup of shredded cheddar cheese.
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 375 degrees Fahrenheit and grease an 8x8 inch baking pan with cooking spray or butter.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the Jiffy mix, cornmeal, flour, eggs, milk, melted butter, and sugar. Stir until just combined, making sure not to overmix.
Step 3: Add the Jalapenos and Cheese
Gently fold in the chopped jalapenos and shredded cheese into the cornbread batter. You can also reserve some cheese to sprinkle on top of the cornbread before baking.
Step 4: Bake and Serve
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cornbread cool for a few minutes before cutting into squares and serving.
Just like that, you have a delicious and flavorful Mexican cornbread to serve alongside your favorite Mexican dishes. This recipe is perfect for a quick and easy weeknight meal or a weekend gathering with friends and family. So next time you're craving some cornbread, give this recipe a try and enjoy the delicious combination of Jiffy mix and Mexican flavors!
