17 Recipe For Mexican Cornbread Made Without Mix You Won't Believe The Taste!
Published on: May 14, 2024
Mexican cornbread is a delicious and hearty dish that combines the flavors of traditional cornbread with zesty Mexican spices. While many recipes call for using a pre-made mix, making it from scratch allows you to control the ingredients and tailor it to your taste. In this article, we will provide a step-by-step guide to making homemade Mexican cornbread without a mix. So, put on your apron and get ready to create a mouth-watering dish that will have your taste buds singing.
Spice up your beer can chicken with this delicious and flavorful Mexican Cornbread recipe. With a perfect balance of savory and sweet, this dish will be a crowd-pleaser at any gathering. Plus, the unique combination of ingredients will make your beer can chicken stand out from the rest.
Ingredients:
2of 11
Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This family recipe for Mexican Cornbread will have everyone asking for seconds. The secret ingredient? Love. Serve this with your beer can chicken for a delicious and heartwarming meal.
Ingredients:
3of 11
Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Give your beer can chicken a taste of Mexico with this flavorful and easy to make Herdez Mexican Cornbread. The addition of Herdez salsa adds a delicious kick of heat that will leave your taste buds wanting more.
Ingredients:
4of 11
Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This Mexican Cornbread recipe takes it to the next level with the addition of black beans and corn, giving it a delicious and hearty texture. Serve alongside your beer can chicken for a complete and satisfying meal.
Ingredients:
You won’t be able to resist this mouthwatering Stuffed Mexican Cornbread. Filled with savory ground beef, gooey cheese, and a hint of spice, this recipe is perfect for pairing with your beer can chicken.
Ingredients:
This Mexican Cornbread Casserole is dedicated to our dear friend Sandy, who loves a good casserole. This recipe combines all the delicious flavors of Mexican Cornbread into a comforting and hearty dish that pairs perfectly with beer can chicken.
Ingredients:
This Cheesy Mexican Cornbread is a cheese-lover’s dream. With a gooey and melted cheese layer on top, it’s the perfect complement to your beer can chicken. Plus, it’s so easy to make that you’ll want to add it to your regular dinner rotation.
Ingredients:
This Absolute Mexican Cornbread is a no-fail recipe that will become a family favorite. The combination of sweet and savory flavors, along with the perfect texture, makes it the ideal side dish for your beer can chicken.
Ingredients:
This Mexican Cornbread Casserole combines all the delicious flavors of a traditional Mexican dish with the convenience of a casserole. Serve it with your beer can chicken for a complete and satisfying meal that will have your taste buds singing.
Ingredients:
10of 11
Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican Cornbread recipe is a staple in many households. Add a twist to it by serving it alongside your beer can chicken for a delicious and unique meal that will have everyone coming back for more.
Ingredients:
This recipe for Deb’s Mexican Cornbread has been passed down through generations, and for good reason. It’s flavorful, easy to make, and the perfect complement to your beer can chicken. Serve it warm for a comforting and delicious experience.
Ingredients:
The Ingredients You'll Need
Flour
The base of any good cornbread is flour. For this recipe, you'll need 1 1/2 cups of all-purpose flour. For a healthier option, you can also use whole wheat flour.
Cornmeal
Cornmeal gives cornbread its signature texture and flavor. You'll need 1 cup of yellow cornmeal for this recipe.
Sugar
For a touch of sweetness, you'll need 1/4 cup of granulated sugar.
Baking Powder
To help the cornbread rise, you'll need 2 teaspoons of baking powder.
Salt
Salt adds balance and enhances the flavors in this dish. You'll need 1/2 teaspoon.
Eggs
Eggs are essential for binding the ingredients together. You'll need 2 large eggs.
Milk
For moisture and to help the cornbread rise, you'll need 1 cup of milk. Any type of milk will work, including cow's milk, almond milk, or soy milk.
Butter
For a rich and buttery flavor, you'll need 1/4 cup of melted butter.
Jalapenos
To add a kick of heat, you'll need 2 jalapenos, seeded and finely chopped. If you prefer less spice, you can use only one jalapeno or substitute with canned green chilies.
Corn
To give this cornbread its signature corn flavor, you'll need 1 cup of canned or frozen corn. If using canned corn, make sure to drain it before adding it to the batter.
The Step-by-Step Process
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or cast-iron skillet with butter or cooking spray.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Mix well until all ingredients are evenly distributed.
Step 3: Add the Wet Ingredients
In a separate bowl, beat the eggs until well mixed. Then, add in the milk, melted butter, jalapenos, and corn. Stir until all ingredients are combined.
Step 4: Combine Dry and Wet Ingredients
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix as this can result in a tough and dense cornbread.
Step 5: Bake the Cornbread
Pour the batter into the prepared baking dish or skillet. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let it Cool and Serve
Allow the cornbread to cool for 10-15 minutes before serving. This will allow it to set and make it easier to cut into slices. Serve warm with your favorite chili or as a side dish for your favorite Mexican-inspired meal.
Customize Your Cornbread
One of the great things about making cornbread from scratch is that you can customize it to your liking. For a vegetarian option, you can omit the jalapenos and add in diced bell peppers or black beans. You can also add in shredded cheese, diced onions, or even crumbled bacon for added flavor and texture.
Now that you have the recipe for Mexican cornbread made without a mix, go ahead and give it a try. With its perfect balance of sweetness and spice, this cornbread is sure to become a staple in your recipe collection. So, get creative and make it your own. Your taste buds will thank you!
