18 Recipe For Mexican Cornbread Casserole Unleash Your Inner Chef!
Published on: Mar 7, 2024
Mexican cornbread casserole is a delicious and hearty dish that combines the flavors of traditional cornbread with the bold and spicy flavors of Mexican cuisine. This dish is perfect for weeknight dinners or potluck gatherings, as it is easy to prepare and can feed a crowd. In this article, we will share a recipe for Mexican cornbread casserole that is sure to become a family favorite. With the perfect balance of sweetness, heat, and cheesiness, this casserole is a true crowd-pleaser.
If you're a fan of Mexican food and love a good casserole, then you're in for a treat with this mouthwatering recipe. This Mexican Cornbread Casserole is the perfect combination of savory and spicy flavors, all baked together with a crispy cornbread crust. It's sure to become a family favorite!
This recipe is dedicated to our dear friend Sandy, who always requests this delicious casserole whenever we have a potluck. And we can't blame her - it's so easy to make and always a crowd-pleaser. Plus, it's a great way to use up leftover chicken.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're looking for a hands-off approach to making this casserole, then look no further. This Crock Pot version is just as tasty as the original, but with the added bonus of convenience. Simply layer all the ingredients in your slow cooker and let it do the work for you. It's perfect for busy weeknights or lazy weekends.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those watching their carb intake, this low carb version of the casserole is a game changer. Instead of using traditional cornbread, this recipe swaps it out for a low carb tortilla crust. It's still packed with all the delicious flavors of a classic Mexican Cornbread Casserole, but with fewer carbs. It's a win-win!
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another great option for those with dietary restrictions, this gluten-free and low carb version is just as tasty as the original. With a crust made from almond flour and a filling full of flavorful spices and veggies, this casserole is a healthy and delicious meal that everyone can enjoy.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're a fan of taco night, then you'll love this twist on a classic casserole. This Taco Bake version combines all the flavors of a taco, but in the form of a delicious casserole. With layers of cornbread, ground beef, beans, and cheese, it's a hearty and satisfying meal that will have everyone asking for seconds.
Don't let the long list of ingredients fool you - this recipe is actually very simple to make. With easy-to-find ingredients and minimal prep time, you'll have this casserole in the oven in no time. And the best part? It tastes even better as leftovers the next day.
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Mexican Chicken Cornbread Casserole
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
For a twist on the classic recipe, try adding some shredded chicken to the filling. Not only does it add protein, but it also adds a delicious depth of flavor. Plus, it's a great way to use up any leftover chicken you may have on hand.
Looking for a standalone cornbread recipe that's packed with flavor? Look no further than this Mexican Cornbread recipe. With the addition of corn, jalapenos, and cheese, this cornbread is anything but ordinary. Serve it alongside your favorite Mexican dishes, or enjoy it as a snack on its own.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're trying to eat healthier, this Skinny Mexican Casserole is a must-try. It's a lighter version of the classic casserole, with less calories and fat, but still bursting with all the delicious flavors. It's the perfect guilt-free indulgence.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite that has been passed down for generations. It's packed with all the flavors of a classic Mexican Cornbread Casserole, but with a little extra love and nostalgia. It's the perfect comfort food for any occasion.
If you're short on time but still want a delicious meal, this Easy Mexican Casserole is the answer. With just a few simple ingredients and minimal prep time, you'll have a flavorful casserole ready to go in no time. It's perfect for those busy weeknights when you need a quick and tasty meal.
This recipe is proof that you can never have too many easy Mexican Casserole recipes. With a different combination of ingredients, this version is just as delicious as the others. Experiment with different toppings and seasonings to make it your own.
Simple and to the point, this Mexican Casserole is a classic recipe that never disappoints. With layers of cornbread, meat, beans, and cheese, it's a hearty and satisfying meal that will have your taste buds dancing.
For a hearty and filling meal, try this Mexican Chicken Casserole. Packed with chicken, veggies, and spices, it's a complete meal in one dish. Plus, it's a great way to use up any leftover chicken you may have on hand.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For our vegan friends, we haven't forgotten about you. This Mexican Tortilla Casserole is a delicious and healthy alternative to the classic version. With layers of tortillas, beans, veggies, and a delicious homemade enchilada sauce, it's a flavorful and satisfying meal that everyone can enjoy.
With the addition of quinoa and black beans, this Healthy Mexican Casserole is packed with protein and fiber, making it a nutritious and delicious meal. It's also a great option for those following a gluten-free or vegetarian diet. And the best part? It's ready in just 30 minutes!
Tater tots and Mexican food may not seem like a natural combination, but trust us - it works. This Mexican Tater Tot Casserole is a fun and tasty twist on the classic casserole. With layers of tater tots, ground beef, beans, and cheese, it's a comforting and satisfying meal that will have everyone asking for seconds.
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Cheesy Mexican Cornbread Casserole
Main Ingredients: Cornbread, Eggs, Milk, Sour Cream, Mccormick Chili
If you're a cheese lover, then this Cheesy Mexican Cornbread Casserole is the recipe for you. With layers of cornbread, ground beef, beans, and plenty of cheese, it's a cheesy and flavorful meal that will have you coming back for more. It's the ultimate comfort food.
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Jay's Mexican Cornbread Casserole
Main Ingredients: Martha White Cornbread Mix, Egg, Milk, Creamed Corn
This recipe is a personal favorite of our friend Jay, who always brings it to our potlucks. With layers of cornbread, chicken, beans, and a delicious homemade enchilada sauce, it's a flavorful and hearty meal that will have everyone asking for the recipe.
Ingredients
Dry Ingredients:
1 cup all-purpose flour
1 cup Yellow cornmeal
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
Wet Ingredients:
1 cup milk
1/4 cup vegetable oil
1 egg
Additional Ingredients:
1 cup frozen corn kernels
1 can black beans, drained and rinsed
1 can diced tomatoes, drained
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and finely chopped
Instructions
Preheat your oven to 375°F and grease a 9x13 inch baking dish.
In a large mixing bowl, combine the dry ingredients – flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together the wet ingredients – milk, vegetable oil, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the frozen corn kernels and black beans until evenly distributed in the batter.
Spread half of the batter into the prepared baking dish.
Layer diced tomatoes on top of the batter, followed by jalapeño pepper, shredded cheese, and fresh cilantro.
Spread the remaining batter over the toppings, making sure to cover them completely.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for 5-10 minutes before serving.
Serving Suggestions
This Mexican cornbread casserole can be served as a main dish with a side of guacamole, sour cream, and salsa. It also makes a great accompaniment to any Mexican-inspired meal, such as tacos, enchiladas, or fajitas. For added heat, top with some sliced jalapeños before baking.
Conclusion
This recipe for Mexican cornbread casserole is a perfect balance of sweet, spicy, and cheesy flavors. With simple ingredients and easy instructions, it is a great dish to add to your weeknight dinner rotation. So next time you're craving some Mexican comfort food, give this casserole a try and impress your family and friends with its deliciousness!
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