16 Recipe For Mexican Corn With Cream Cheese Get Ready To Indulge!
Published on: May 14, 2024
Mexican corn with cream cheese, also known as "Elote con Queso Crema" in Spanish, is a delicious and creamy side dish that is perfect for any Mexican-inspired meal. This simple yet flavorful recipe is a crowd favorite and can be easily made at home with just a few ingredients. From the tangy flavor of the corn to the creamy texture of the cheese, this recipe is sure to be a hit at your next gathering.
If you love the flavors of Mexican food, this recipe is a must-try. With layers of tortillas, seasoned ground beef, salsa, and cheese, this Mexican lasagna is a delicious twist on a classic. The best part? It's all made in one dish, making cleanup a breeze.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This slow cooker dip is perfect for game day or any gathering with friends and family. It's made with corn, cream cheese, and Mexican seasoning for a flavorful and creamy dip that everyone will love. Serve it with your favorite tortilla chips for a tasty appetizer or snack.
Fresh corn on the cob is a staple in Mexican cuisine and for good reason. It's sweet, juicy, and pairs perfectly with the bold flavors of Mexican spices. Try grilling or roasting your corn and topping it with a sprinkle of chili powder, lime juice, and crumbled cotija cheese for a tasty side dish.
This dip is similar to the slow cooker version, but it's made in the oven for a faster cooking time. It's made with corn, cream cheese, and a blend of Mexican cheeses for a rich and creamy dip. Serve it with tortilla chips or use it as a topping for tacos or burritos.
If you like a little heat with your food, this dip is for you. It's made with all the same ingredients as the other dips, but with the addition of jalapenos for a spicy kick. It's perfect for dipping or spreading on top of your favorite Mexican dishes.
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-creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
If you're looking for an easy weeknight meal, look no further. This creamy crockpot Mexican chicken is made with chicken breasts, cream cheese, and a blend of Mexican spices for a flavorful and tender dish. Serve it over rice or use it as a filling for tacos or burritos.
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Mexican Cream Cheese Crock Pot Chicken
Main Ingredients: Chicken Breast Halves, Black Beans, Ortega Chiles
Similar to the previous recipe, this crockpot Mexican chicken is made with cream cheese for a rich and creamy sauce. It also includes black beans and corn for added protein and flavor. Serve it with your favorite toppings such as avocado, salsa, and sour cream for a delicious and customizable meal.
This refreshing salad is perfect for summer gatherings or as a side dish with your favorite Mexican meals. It's made with fresh tomatoes, avocado, and corn and dressed with a lime and cilantro vinaigrette. It's a light and flavorful addition to any meal.
This dip is a delicious way to enjoy the flavors of elote, a popular Mexican street food. It's made with grilled corn, mayonnaise, cheese, and spices for a creamy and savory dip. Serve it with chips or use it as a topping for burgers or hot dogs.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
If you're a fan of enchiladas, you have to try this creamy twist on the traditional recipe. These enchiladas are filled with a mixture of chicken, cream cheese, and green chilies for a flavorful and creamy filling. Top them with your favorite enchilada sauce and more cheese for a delicious and satisfying meal.
Casseroles are a great way to feed a crowd, and this Mexican corn casserole is no exception. It's made with cornbread mix, cream-style corn, and green chilies for a cheesy and slightly spicy side dish. It's the perfect accompaniment to any Mexican meal.
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Mexican Pinwheels
Main Ingredients: Flour Tortillas, Lean Ground Beef, Garlic Cloves, Chili
These bite-sized pinwheels are perfect for parties or as a snack. They're made with cream cheese, black beans, corn, and spices and rolled up in tortillas. They're easy to make and can be customized with your favorite ingredients, such as shredded chicken, salsa, and olives.
Chowder is a comforting and hearty soup, and this Mexican version is no exception. It's made with bacon, corn, potatoes, and spices for a delicious and filling meal. Top it with cheese, green onions, and sour cream for even more flavor.
This recipe takes traditional grilled corn on the cob and adds a Mexican twist. After grilling, the corn is topped with mayonnaise, cheese, and spices for a delicious and flavorful side dish. It's perfect for summer barbecues or as a side for any Mexican meal.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
Stuffed shells are a classic Italian dish, but this recipe gives it a Mexican twist. The shells are filled with a mixture of ground beef, rice, black beans, and spices and topped with enchilada sauce and cheese. It's a delicious and satisfying meal that the whole family will love.
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Rich Mexican Corn
Main Ingredients: Cream Cheese, Butter, Milk, Frozen Corn, Red Bell
This recipe puts a rich and creamy spin on traditional Mexican corn. It's made with heavy cream, cream cheese, and spices for a decadent and flavorful side dish. Serve it alongside your favorite Mexican entrees for a complete and delicious meal.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites are a popular Mexican street food made with corn, mayonnaise, cheese, and spices. This recipe takes all those delicious flavors and serves them in convenient and portable cups. They're perfect for parties or as a side dish for any Mexican meal.
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{One Skillet} Cream Cheese Mexican Chicken & Rice
Main Ingredients: Taco Seasoning, Olive Oil, Full Fat Cream Cheese, White
This one skillet meal is a lifesaver for busy weeknights. It's made with chicken, rice, black beans, and spices and topped with cream cheese for a creamy and flavorful dish. It's a complete meal in one pan and is sure to become a family favorite.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
This warm and comforting dip is perfect for chilly nights or any gathering with friends and family. It's made with layers of refried beans, cream cheese, guacamole, and salsa for a flavorful and addictive dip. Serve it with chips or veggies for a delicious appetizer.
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Creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Black Beans, Salsa
With its creamy and flavorful sauce, this crockpot Mexican chicken is sure to be a hit with the whole family. It's made with chicken, cream cheese, black beans, and spices for a delicious and easy meal. Serve it over rice or use it as a filling for tacos or burritos.
Ingredients:
1. Fresh Corn on the Cob
To make the perfect Mexican corn with cream cheese, you will need fresh corn on the cob. Look for corn that has plump and firm kernels, as this will ensure a flavorful dish.
2. Cream Cheese
The creamy and tangy taste of cream cheese is what makes this dish truly irresistible. Make sure to use high-quality cream cheese for the best results.
3. Mexican Crema
Mexican crema, also known as sour cream, adds a tangy and slightly acidic flavor to the dish. It is a staple in Mexican cuisine and can be found in most grocery stores.
4. Lime Juice
Freshly squeezed lime juice adds a burst of citrusy flavor to the dish and helps to balance out the creaminess of the cheese.
5. Chili Powder
Chili powder is a key ingredient in Mexican cooking and adds a spicy kick to the dish. You can adjust the amount of chili powder according to your preference.
Instructions:
1. Start by grilling the corn on the cob until it is charred and slightly cooked. Alternatively, you can boil the corn in water for about 5 minutes.
2. In a small bowl, mix together the cream cheese and Mexican crema until well combined.
3. Once the corn is cooked, remove it from the grill or pot and let it cool for a few minutes.
4. Using a basting brush, generously spread the cream cheese mixture over the corn.
5. Squeeze fresh lime juice over the corn and sprinkle with chili powder.
6. Serve the Mexican corn with cream cheese hot and enjoy the delicious combination of flavors and textures.
This recipe for Mexican corn with cream cheese is a perfect side dish for any Mexican-inspired meal. The creamy and tangy flavors of the cream cheese and Mexican crema perfectly complement the sweet and juicy corn. So, next time you're looking for a simple and flavorful side dish, give this recipe a try. Your taste buds will thank you.
