18 Recipe For Mexican Corn With Cotija Cheese Unlock Flavor Sensations!
Published on: May 14, 2024
Mexican corn with cotija cheese, also known as "elote," is a popular street food in Mexico and has gained popularity around the world. This simple yet flavorful dish is made with grilled corn on the cob, topped with a creamy and tangy cotija cheese sauce, and sprinkled with spices and herbs. It's the perfect combination of sweet, savory, and spicy flavors that will have your taste buds dancing. In this article, we'll share our recipe for Mexican corn with cotija cheese, so you can bring a taste of Mexico to your own kitchen.
If you're looking for a delicious and unique twist on traditional corn salad, give this Mexican Corn Salad a try! With its bold flavors and fresh ingredients, it's the perfect side dish for any summer BBQ or potluck. Plus, it's a great way to make use of the abundance of corn that's in season during the summer months. This salad is sure to be a hit with your friends and family!
If you love the flavors of Mexican street corn (elote), you'll definitely want to try this Mexican Corn Dip. It's creamy, cheesy, and full of flavor, making it the perfect appetizer for any gathering. Serve it with tortilla chips for dipping, or use it as a topping for tacos or nachos. Trust us, this dip will be a crowd pleaser!
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican Corn Cups, are a fun and unique way to serve corn as a side dish. This recipe takes the classic Mexican street corn and turns it into individual cups, making it easy to serve and enjoy. With a zesty lime crema and crumbled cotija cheese, these cups are bursting with flavor and are sure to impress your guests.
Grilled corn on the cob is a staple at any summer BBQ, and this Mexican Corn on the Cob takes it to the next level. By slathering the corn with a creamy, spicy sauce made with mayo, sour cream, and spices, you'll get a burst of flavor in every bite. Don't forget to sprinkle on some crumbled cotija cheese for that extra touch of Mexican goodness!
Esquites, otherwise known as Mexican Corn Salad, is a popular street food in Mexico that has gained popularity in the US as well. This flavorful salad is made with grilled corn, cotija cheese, lime juice, and spices, making it the perfect side dish for any Mexican-inspired meal. Serve it alongside tacos, enchiladas, or as a topping for grilled meats. You won't be disappointed!
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Similar to the previous recipe, this version of Esquites (Mexican Corn Salad) is made with grilled corn, lime juice, and spices, but it also includes fresh cilantro and diced tomatoes for added freshness and flavor. This salad is great for a summer picnic or BBQ, and it's a great way to use up any leftover grilled corn.
This Mexican Street Corn Dip is a creamy and delicious appetizer that's perfect for any gathering. It's made with grilled corn, mayo, sour cream, and spices, and it's topped with crumbled cotija cheese and fresh cilantro. Serve it with tortilla chips for dipping, or use it as a topping for tacos or nachos. It's a crowd favorite!
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, or Mexican Corn, is a popular street food in Mexico that consists of grilled corn on the cob topped with a spicy, creamy sauce and crumbled cotija cheese. This recipe is a simplified version of elote that can be easily made at home. It's a great way to enjoy the flavors of Mexican street corn without having to leave your house!
This Mexican Street Corn Salad is a fresh and flavorful twist on traditional corn salad. It's made with grilled corn, cherry tomatoes, avocado, and a zesty lime dressing. With its vibrant colors and bold flavors, this salad will be a hit at any summer gathering.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Elotes, or Mexican Corn on the Cob, is a popular street food in Mexico that's incredibly easy to make at home. By grilling corn on the cob and topping it with a creamy, spicy sauce and crumbled cotija cheese, you'll have a delicious and satisfying side dish that's perfect for any summer BBQ.
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Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
If you can't get enough of the flavors of Mexican street corn, this Creamy Mexican Corn Dip is a must-try. It's made with grilled corn, cream cheese, sour cream, and spices, and it's topped with crumbled cotija cheese and fresh cilantro. Serve it with tortilla chips or use it as a topping for tacos or nachos.
This Mexican Corn Salsa is a fresh and flavorful appetizer that's perfect for summer. It's made with grilled corn, black beans, tomatoes, avocado, and a zesty lime dressing. Serve it with tortilla chips, or use it as a topping for grilled meats. It's a great way to add some Mexican flair to any meal.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
This Warm Mexican Corn Salad is a hearty and comforting side dish that's perfect for cooler evenings. By sautéing corn with onions, bell peppers, and spices, you'll get a burst of flavor in every bite. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This version of Mexican Corn Salad, also known as Esquites, is a simple and flavorful side dish that's perfect for any summer gathering. With its combination of grilled corn, cotija cheese, and fresh herbs, it's a great way to add some Mexican flair to your meal.
This recipe for Mexican Corn on the Cob is a classic and delicious way to enjoy grilled corn. By topping the corn with a zesty lime mayo and sprinkling on some crumbled cotija cheese, you'll get a burst of flavor in every bite. It's the perfect side dish for any summer BBQ or cookout.
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Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
This versatile Mexican Corn Dip can be served hot or cold, making it a great option for any occasion. It's made with grilled corn, cream cheese, sour cream, and spices, and it's topped with crumbled cotija cheese and fresh cilantro. Serve it with tortilla chips for dipping, or use it as a topping for tacos or nachos.
This recipe for Elote, also known as Mexican Corn on the Cob, is a simple and delicious way to enjoy the flavors of Mexican street corn at home. With its combination of grilled corn, spicy mayo, and crumbled cotija cheese, it's a must-try for any corn lover.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you're looking for a unique twist on traditional Mexican street corn, give this Deconstructed Mexican Elote a try. By cutting the corn off the cob and mixing it with a creamy, spicy sauce and crumbled cotija cheese, you'll get all the flavors of elote in an easy-to-eat form. Serve it as a side dish or use it as a topping for tacos or nachos.
This Grilled Mexican Corn on the Cob is a simple and delicious way to enjoy the flavors of elote at home. By grilling the corn and topping it with a zesty lime mayo and crumbled cotija cheese, you'll get a burst of flavor in every bite. It's the perfect side dish for any summer BBQ or potluck.
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Mexican Corn and Quinoa Salad (aka Esquites with...
Main Ingredients: White Quinoa, Corn, Jalapeno, Green Onions, Cilantro
This Mexican Corn and Quinoa Salad, also known as Esquites with Quinoa, is a hearty and nutritious twist on traditional corn salad. By adding quinoa, black beans, and avocado to the mix, you'll get a satisfying and flavorful meal that's perfect for a summer lunch or dinner.
The Secret Ingredient: Cotija Cheese
When it comes to making the perfect Mexican corn, the key ingredient is cotija cheese. This salty and crumbly cheese, also known as "Mexican parmesan," is made from cow's milk and adds a unique flavor to the dish. It's traditionally used in Mexican cuisine and can be found in most grocery stores in the cheese section.
Grilling the Corn
To start, you'll need to grill the corn on the cob. This not only adds a smoky flavor but also helps to caramelize the natural sugars in the corn, enhancing its sweetness. If you don't have a grill, you can also use a cast-iron skillet or grill pan on the stovetop. Make sure to brush the corn with oil before grilling to prevent it from sticking.
Making the Cotija Cheese Sauce
While the corn is grilling, it's time to make the star of the dish - the cotija cheese sauce. In a small saucepan, combine mayonnaise, sour cream, cotija cheese, lime juice, and hot sauce. Heat the mixture over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.
Serving and Garnishing
Once the corn is grilled to perfection, remove it from the heat and let it cool for a few minutes. Then, brush the cotija cheese sauce all over the corn, making sure to coat it evenly. Finally, sprinkle some chili powder, cilantro, and extra cotija cheese on top for an extra kick of flavor and a beautiful presentation.
In Conclusion
Mexican corn with cotija cheese is a delicious and easy dish to make at home. With just a few simple ingredients, you can recreate the flavors of Mexico in your own kitchen. So next time you're craving a taste of the streets of Mexico, give this recipe a try and impress your family and friends with your cooking skills. Enjoy!
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