19 Recipe For Mexican Corn Soup Get Ready To Indulge!
Published on: May 14, 2024
Mexican corn soup, also known as Sopa de Elote, is a delicious and hearty dish that is perfect for any occasion. This traditional soup is a staple in Mexican cuisine and is loved for its rich flavors and creamy texture. Made with fresh corn, aromatic spices, and a hint of heat, this soup is a must-try for anyone who loves Mexican food. Whether you are looking for a comforting meal on a cold day or want to impress your friends at a dinner party, this recipe for Mexican corn soup is sure to become a favorite in your household.
If you're a fan of Mexican street corn, then you'll love this soup version. It's a creamy and flavorful dish that is perfect for a chilly night. The combination of corn, spices, and chicken creates a delicious and hearty soup that will warm you up from the inside out. Plus, it's easy to make and can be customized to your liking.
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Hearty Mexican Street Corn Soup
Main Ingredients: Butter, Onion, Garlic, Jalapeno Pepper, Corn, Chicken
This soup is not only delicious, but it's also hearty and filling. The addition of chicken makes it a complete meal and adds a protein boost. You can use rotisserie chicken or cook your own chicken for this recipe. The best part is that it can be made on the stovetop or in a slow cooker, making it a convenient option for busy weeknights.
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Slow Cooker Mexican Street Corn Soup
Main Ingredients: Butter, White Onion, Jalapeno, Cumin, Chili Powder
If you're looking for a hands-off approach to cooking, this slow cooker version is perfect for you. Simply throw all the ingredients into your crockpot and let it do the work for you. The longer it cooks, the more flavorful it becomes. It's a great option for meal prepping or for a low-maintenance dinner option.
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Instant Pot Mexican Street Corn Soup
Main Ingredients: Butter, White Onion, Jalapeno, Cumin, Chili Powder
The Instant Pot has become a popular kitchen appliance for its ability to cook meals quickly. This Mexican street corn soup can be made in just minutes with the help of your trusty Instant Pot. The result is a rich and creamy soup that tastes like it's been simmering for hours. It's a great option for when you're short on time but still want a homemade meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Chowder is a thicker and heartier version of soup, and this Mexican street corn and chicken chowder is no exception. It's loaded with corn, chicken, potatoes, and other vegetables, making it a complete meal in a bowl. The addition of cream cheese adds a creamy and indulgent touch to this already delicious dish.
If you want a lighter version of the chowder, this Mexican street corn chowder is the way to go. It's made with a broth base instead of cream, making it a healthier option. But don't worry, it's still full of flavor and will satisfy your craving for Mexican street corn. Serve it with some crusty bread for a complete meal.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
This slow cooker version of the Mexican street corn chowder is perfect for those busy days when you don't have time to cook. It's a dump-and-go recipe that requires minimal prep work. The result is a delicious and creamy chowder that will warm you up and leave you feeling satisfied.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican beef soup, also known as caldo de res, is a hearty and comforting dish. It's made with beef, vegetables, and herbs, creating a flavorful and nourishing soup. It's a popular dish in Mexico and is often served as a main course. Serve it with some warm tortillas for a complete meal.
If you have leftover turkey from Thanksgiving, this creamy Mexican turkey soup is a great way to use it up. It's a twist on the classic chicken soup, but with a Mexican flair. The addition of spices, corn, and black beans gives this soup a unique and delicious flavor. It's a great option for a quick and easy weeknight meal.
This Mexican chicken soup, also known as caldo de pollo, is a simple and comforting dish. It's made with chicken, vegetables, and herbs, creating a flavorful and nutritious soup. It's a popular dish in Mexico and is often served as a remedy for colds and flu. The addition of avocado and cilantro adds a fresh and delicious touch to this classic soup.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
If you love tortilla soup, you'll love this Instant Pot or slow cooker version. It's packed with flavor and can be made in just a few minutes with the help of your trusty kitchen appliance. The addition of crunchy tortilla strips and avocado adds a delicious texture to this soup. It's a great option for a crowd-pleasing meal.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This soup is a fusion of two popular Mexican dishes – street corn and tortilla soup. The result is a delicious and unique soup that will leave your taste buds wanting more. It's made with corn, beans, spices, and chicken, creating a hearty and flavorful dish. Top it with some crushed tortilla chips and queso fresco for an extra layer of crunch and creaminess.
If you're short on time but still want a delicious and homemade meal, this 30-minute Mexican soup is the way to go. It's a quick and easy recipe that requires minimal ingredients and can be made in just half an hour. The result is a flavorful and satisfying soup that is perfect for a busy weeknight.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
This slow cooker Mexican chicken stew is a comforting and delicious dish that is perfect for a chilly night. It's made with chicken, vegetables, and spices, creating a flavorful and hearty stew. The best part is that it can be made in a slow cooker, making it a convenient option for busy days.
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This Mexican meatball soup, also known as albondigas, is a throwback to classic Mexican comfort food. It's made with flavorful meatballs, vegetables, and a delicious broth, creating a hearty and satisfying soup. It's a popular dish in Mexico and is often served as a main course. Serve it with some warm tortillas for a complete meal.
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Taco Soup
Main Ingredients: Ground Pork, Onions, Taco Seasoning, Ranch Dip Mix
This taco soup is a delicious and fun twist on the classic Mexican dish. It's made with ground beef, beans, corn, and spices, creating a flavorful and hearty soup. The addition of taco seasoning and toppings like sour cream and shredded cheese adds a fun and delicious touch to this soup. Serve it with some tortilla chips for an extra crunch.
The Secret Ingredient: Fresh Corn
One of the key components of this recipe is fresh corn. Corn is a staple ingredient in Mexican cuisine and is used in a variety of dishes, including this soup. When choosing corn for this recipe, make sure to opt for fresh, sweet corn to ensure the best flavor. You can use either yellow or white corn, or even a mix of both, depending on your preference. The corn will be the star of this dish, so it's important to use the best quality corn you can find.
Spices and Herbs for Flavor
To give this soup its distinct Mexican flavor, a blend of spices and herbs is added to the broth. This includes cumin, oregano, and chili powder, which add a depth of flavor and a touch of heat to the soup. Fresh cilantro is also added to the soup, giving it a fresh and herbaceous taste. These spices and herbs not only add flavor but also provide numerous health benefits, making this soup not only delicious but also nutritious.
Making it Creamy
One of the things that sets Mexican corn soup apart from other corn soups is its creamy consistency. This is achieved by blending some of the cooked corn with the broth and adding it back into the soup. This not only gives the soup a creamy texture but also adds a natural sweetness to balance out the spices. For an even creamier and richer soup, you can also add a splash of heavy cream at the end.
Garnish for a Festive Touch
To add a pop of color and flavor to the soup, a variety of garnishes can be added before serving. Some popular options include diced avocado, crumbled queso fresco, and a sprinkle of chili powder. These garnishes not only make the soup look more appealing but also add different textures and flavors to each bite.
In conclusion, this recipe for Mexican corn soup is a perfect blend of fresh ingredients, aromatic spices, and creamy textures. It's a versatile dish that can be served as a comforting meal on its own or as a side dish to complement a larger spread. With its bold flavors and easy preparation, this soup is sure to become a go-to in your kitchen. So why not give it a try and experience the deliciousness of Mexican cuisine in the comfort of your own home?
