17 Recipe For Mexican Corn Salad Discover Culinary Perfection!
Published on: Mar 6, 2024
Mexican corn salad is a delicious and refreshing dish that is perfect for any occasion. Made with fresh corn, tangy lime juice, and a variety of colorful vegetables, this salad is bursting with flavor and nutrients. Not only is it a great side dish for a summer barbecue, but it also makes a filling and healthy lunch option. In this article, we will provide you with a simple and easy-to-follow recipe for Mexican corn salad that will impress your friends and family. So put on your apron and get ready to whip up a bowl of this tasty dish!
This first recipe for Mexican corn salad is a simple and traditional version of the dish. Fresh corn kernels are mixed with diced red onion, bell pepper, and jalapeno for a little kick of spice. A zesty dressing made with lime juice, olive oil, and cilantro brings all the flavors together. Serve this salad alongside your beer can chicken for a vibrant and flavorful meal.
For a warm and comforting twist on the classic Mexican corn salad, try making esquites. This dish is essentially a cooked version of the salad, where the corn is sautéed in a pan with garlic, onion, and jalapeno. A creamy dressing made with sour cream and cotija cheese adds a rich and tangy element to the dish. Sprinkle some fresh cilantro on top for a burst of freshness.
3of 14
Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
If you're looking for a heartier and more filling version of Mexican corn salad, try making it with black beans and quinoa. This warm salad is packed with protein and fiber, making it a nutritious and satisfying side dish. The addition of avocado adds a creamy texture and healthy fats. Serve this warm salad alongside your beer can chicken for a complete and well-balanced meal.
4of 14
Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This next recipe for Mexican corn salad is a combination of esquites and the traditional cold salad. The corn is cooked in a skillet with butter, garlic, and chili powder, and then mixed with fresh cherry tomatoes, green onions, and cilantro. A simple dressing made with olive oil, lime juice, and honey gives this salad a touch of sweetness. Serve it as a side dish or top it with grilled chicken for an easy and flavorful lunch.
5of 14
Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
This colorful and vibrant Mexican corn salad is a feast for the eyes and the taste buds. It features a variety of fresh vegetables like bell peppers, red onion, and cherry tomatoes, all diced and mixed with sweet corn. A tangy dressing made with lime juice, olive oil, and honey adds a burst of flavor to this salad. Serve it alongside your beer can chicken for a complete and nutritious meal.
6of 14
GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
This recipe for Mexican corn salad comes from Ginny's Kitchen, a popular food blogger known for her tasty and creative dishes. Her version of Mexican corn salad features a variety of vegetables like roasted red peppers, cherry tomatoes, and avocado. A creamy dressing made with Greek yogurt and lime juice adds a tangy and healthy twist to this salad. Serve it as a side dish or add some grilled chicken for a complete meal.
7of 14
Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
Elotes, or Mexican street corn, is a popular and delicious snack in Mexico. This salad takes all the flavors of elotes and combines them into one delicious dish. Charred corn kernels are mixed with crumbled cotija cheese, cilantro, and a creamy dressing made with mayonnaise and lime juice. Top the salad with some crushed chili flakes for a touch of spice.
8of 14
Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
If you're short on time but still want to enjoy a delicious Mexican corn salad, try this simple roasted version. Fresh corn is roasted in the oven until slightly charred and then mixed with diced red onion, cilantro, and lime juice. This salad is perfect for any occasion and pairs well with any protein, including your beer can chicken.
9of 14
Mexican Corn Salad Dressing
Main Ingredients: Ears Of Corn, Chili Powder, Garlic Clove, Canned Black
This recipe is for those who love the dressing on their Mexican corn salad. The creamy and tangy dressing is made with mayonnaise, sour cream, lime juice, and a touch of hot sauce for some heat. Pour this dressing over your corn salad or use it as a dip for chips or veggies.
For a creamy and indulgent version of Mexican corn salad, try this recipe that features cream cheese in the dressing. The corn is mixed with diced red onion, bell pepper, and jalapeno, and then coated in a creamy and tangy dressing made with cream cheese, lime juice, and seasonings. This salad is perfect for parties or any time you want to impress your guests with a delicious and unique dish.
11of 14
Vegan Mexican Corn Salad
Main Ingredients: White Corn, Olive Oil, Fresh Cilantro, Diced Red Onion
This vegan version of Mexican corn salad is perfect for those who follow a plant-based diet. Fresh corn is mixed with diced avocado, cherry tomatoes, and black beans, and then coated in a zesty dressing made with lime juice, olive oil, and cilantro. Serve this salad as a side dish or add some tofu or tempeh for a protein boost.
12of 14
Mexican corn salad (Esquites)
Main Ingredients: Vegetable Oil, Fresh Corn, Salt, Greek Yogurt, Cotija
This recipe is another version of esquites, but with a twist. The corn is cooked in a skillet with diced bacon, giving it a smoky and savory flavor. The addition of cotija cheese and lime juice adds a tangy and creamy element to this dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
This is a classic and traditional version of esquites, perfect for those who love the original flavors of Mexican street corn. The corn is cooked in a skillet with butter, garlic, and chili powder, and then mixed with crumbled cotija cheese and fresh cilantro. A squeeze of lime juice adds a tangy and refreshing touch to this dish.
If you love a little heat in your food, then this spicy Mexican corn salad is perfect for you. The corn is mixed with diced jalapeno and habanero peppers, giving it a fiery kick. A tangy dressing made with lime juice, olive oil, and honey balances out the spiciness and adds a touch of sweetness. Serve this salad alongside your beer can chicken for a flavorful and satisfying meal.
How to Prepare the Ingredients
Corn
To make this recipe, you will need fresh corn on the cob that is still in its husk. Start by peeling off the husk and removing the silk from each ear of corn. Rinse the corn under running water and pat dry with a paper towel. Using a sharp knife, carefully cut the kernels off the cob and place them in a large mixing bowl. Fresh corn is the key to achieving the perfect texture and flavor for this salad, so make sure to use the best quality corn you can find.
Veggies
Next, chop up red bell peppers, red onions, and fresh cilantro to add to the corn. These colorful vegetables not only add a pop of color to the salad, but they also provide a variety of vitamins and minerals. For an extra kick of heat, you can also add some diced jalapeño peppers to the mix.
Dressing
The dressing for this salad is what ties all the ingredients together and gives it that authentic Mexican flavor. In a separate bowl, mix together olive oil, lime juice, honey, and chili powder until well combined. The olive oil adds a rich and smooth texture, while the lime juice gives a tangy and zesty taste. The honey adds a touch of sweetness to balance out the spiciness of the chili powder.
Bringing It All Together
Once all the ingredients are prepped, simply pour the dressing over the corn and veggies in the mixing bowl. Give it a good toss to make sure everything is evenly coated with the dressing. You can adjust the amount of dressing you use according to your preference. Some may prefer a light dressing while others may prefer a more generous amount.
Serving Suggestions
This Mexican corn salad can be served immediately or chilled in the refrigerator for a few hours before serving. It is best enjoyed when the flavors have had time to marinate together. You can also add some crumbled feta cheese on top for an extra burst of flavor.
Final Thoughts
In conclusion, this recipe for Mexican corn salad is a simple and delicious way to incorporate more vegetables into your diet. It is a versatile dish that can be served as a side or as a main course for a light lunch. The combination of fresh corn, colorful veggies, and zesty dressing makes for a perfect summer dish. So give this recipe a try and let us know what you think!
.jpg)
