15 Recipe For Mexican Corn Relish Cook Up Something Special!
Published on: May 14, 2024
Mexican corn relish is a flavorful and versatile condiment that can elevate any dish. This traditional Mexican recipe is a perfect blend of sweet, tangy, and spicy flavors, making it a crowd-pleaser at any gathering. It is commonly used as a topping for tacos, burritos, or even as a dip for tortilla chips. It is also a great side dish for grilled meats or as a topping for salads. In this article, we will share with you our tried and tested recipe for Mexican corn relish that is easy to make and guaranteed to impress your taste buds.
Main Ingredients: Ground Turkey, Diced Green Chiles, Onion Powder, Chili
Spice up your burger game with these delicious Southwest turkey burgers topped with a zesty Mexican corn relish. The tangy relish pairs perfectly with the juicy turkey patties, creating a mouthwatering flavor explosion in every bite. Plus, with the addition of fresh cilantro and lime juice, these burgers will transport your taste buds straight to Mexico.
If you've never tried Mexican street corn, then you're missing out on a true culinary delight. Grilled corn on the cob is slathered with a creamy mixture of mayonnaise, sour cream, and crumbled cotija cheese. Then, it's topped with a sprinkle of chili powder and a squeeze of lime juice for a burst of flavor in every bite.
Take the flavors of Mexican street corn and turn them into a delicious dip perfect for parties or game day. This dip is made with cream cheese, mayonnaise, and crumbled cotija cheese, giving it a creamy and tangy base. Corn kernels, green chilies, and cilantro are added for a pop of color and flavor. Serve with tortilla chips for a tasty and addictive appetizer.
If you can't get enough of Mexican street corn, then try it grilled for a smoky twist on this classic dish. Simply grill your corn on the cob until it's slightly charred, then slather it with the traditional creamy mixture of mayonnaise, sour cream, and cotija cheese. Sprinkle with chili powder and lime juice for a burst of flavor that will have you coming back for more.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food in Mexico and for good reason. This simple but delicious dish features grilled corn on the cob slathered with a mixture of mayonnaise, lime juice, and chili powder. It's then topped with a generous sprinkling of cotija cheese and fresh cilantro. It's the perfect combination of creamy, tangy, and spicy flavors.
For a lighter take on Mexican street corn, try this delicious salad. Grilled corn kernels are tossed with black beans, red onion, and bell pepper for a colorful and flavorful dish. The dressing is made with lime juice, olive oil, and taco seasoning, giving it a zesty and tangy kick. Top with cilantro for a fresh finish.
This refreshing salad is a great way to use up leftover corn on the cob. Simply cut the kernels off the cob and toss them with tomatoes, avocado, and red onion. The dressing is a simple mixture of lime juice, olive oil, and honey, giving it a sweet and tangy flavor. Serve as a side dish or add some grilled chicken or shrimp for a complete meal.
This hearty casserole is a delicious and easy way to bring Mexican flavors to your dinner table. Ground beef is cooked with rice, black beans, corn, and enchilada sauce for a flavorful and filling base. Top with shredded cheese and tortilla chips before baking for a cheesy and crispy finish. Serve with a dollop of sour cream and fresh cilantro for a complete meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup is a delicious and comforting dish that's perfect for chilly nights. Tender beef is cooked with potatoes, corn, carrots, and zucchini in a flavorful broth made with beef stock and tomatoes. Serve with limes, avocado, and fresh cilantro for a complete and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and flavorful chowder is the perfect dish for a busy weeknight. Simply add chicken breast, corn, potatoes, bell pepper, onion, and chicken broth to your slow cooker and let it cook until the chicken is tender. Stir in some salsa, cream cheese, and cotija cheese for a creamy and cheesy finish. Serve with tortilla chips for a delicious and easy meal.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one pot meal is a quick and easy way to satisfy your Mexican food cravings. Ground beef is cooked with rice, corn, and enchilada sauce for a flavorful and hearty base. Top with shredded cheese and let it melt before serving with a sprinkle of fresh cilantro. This dish is perfect for busy weeknights when you don't have a lot of time to cook.
This creamy and comforting soup is a great way to use up leftover Thanksgiving turkey. Turkey is cooked with corn, black beans, enchilada sauce, and cream cheese for a rich and flavorful base. Top with tortilla strips, avocado, and fresh cilantro for a delicious and filling meal that will warm you up from the inside out.
Elevate your grilled corn on the cob by giving it a Mexican twist. After grilling the corn, slather it with a mixture of mayonnaise, lime juice, and chili powder. Then, roll it in crumbled cotija cheese for a creamy and tangy finish. Serve with extra lime wedges for squeezing and a sprinkle of fresh cilantro for a burst of flavor.
This creamy and addictive dip is a must-have at any party. It's made with a combination of cream cheese, sour cream, and mayonnaise, giving it a rich and tangy base. Add in some corn, green chilies, and shredded cheese for a delicious and flavorful dip. Serve with tortilla chips for a crowd-pleasing appetizer.
If you're looking for a hearty and flavorful casserole, look no further than this Mexican beef casserole. Ground beef is combined with rice, black beans, corn, and enchilada sauce for a delicious and filling base. Top with a layer of tortilla chips and a generous amount of shredded cheese before baking for a crispy and cheesy finish.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This easy and delicious crockpot Mexican chicken is perfect for busy weeknights. Simply add chicken breast, salsa, cumin, and chili powder to your slow cooker and let it cook until the chicken is tender. Shred the chicken and serve in tacos, burritos, or over rice for a flavorful and versatile meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Another take on the popular crockpot Mexican chicken, this version adds black beans, corn, tomatoes, and green chilies for a hearty and flavorful meal. Serve over rice or in tortillas for a versatile and delicious dinner. Top with your favorite toppings like avocado, sour cream, and fresh cilantro for a burst of flavor.
Put a Mexican twist on the classic meatloaf with this delicious recipe. Ground beef is mixed with taco seasoning, enchilada sauce, and cornbread stuffing mix for a flavorful and unique meatloaf. Top with salsa and shredded cheese before baking for a delicious and hearty dinner.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This vegetarian dish is a delicious and unique way to enjoy Mexican flavors. A layer of cheesy polenta is topped with a mixture of black beans, corn, bell pepper, onion, and enchilada sauce. Another layer of polenta and cheese is added on top before baking for a crispy and cheesy finish. Serve with salsa and sour cream for a complete meal.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you love the flavors of Mexican street corn but want to switch things up, try this deconstructed version. Grilled corn on the cob is cut into bite-sized pieces and mixed with crumbled cotija cheese, lime juice, and chili powder. Serve as a side dish or add some grilled chicken or shrimp for a complete meal. Garnish with fresh cilantro for a burst of freshness.
Ingredients
1. Corn
The star ingredient in this recipe is corn, which adds a sweet and crunchy texture to the relish. You can use either fresh or canned corn, depending on your preference and availability. If using fresh corn, make sure to remove the kernels from the cob and cook them until tender.
2. Tomatoes
Tomatoes add a burst of freshness and tanginess to the relish. Choose ripe and firm tomatoes, and chop them into small pieces. You can also use cherry tomatoes for added sweetness.
3. Onion
For a hint of pungency and crunch, we recommend using red onion in this recipe. Finely chop the onion and soak it in cold water for a few minutes to mellow out its sharp flavor.
4. Bell Peppers
To add a pop of color and crunch, we use bell peppers in our Mexican corn relish. You can use any color of bell pepper or a mix of all three for a vibrant and flavorful relish.
5. Jalapeno
For a touch of heat, we add jalapeno to our relish. Remove the seeds and finely chop the jalapeno for a mild spiciness, or leave the seeds in for a hotter relish.
6. Cilantro
No Mexican dish is complete without cilantro. The fresh and aromatic herb adds a burst of flavor to the relish. Finely chop the cilantro leaves and add them to the mix.
7. Lime Juice
For a tangy and citrusy kick, we use lime juice in our Mexican corn relish. Squeeze fresh lime juice over the mixture and adjust the amount to your liking.
8. Salt and Pepper
Finally, season the relish with salt and pepper to taste. You can also add other spices like cumin or chili powder for added depth of flavor.
Instructions
1. In a large bowl, mix together the corn, tomatoes, onion, bell peppers, jalapeno, and cilantro.
2. Squeeze fresh lime juice over the mixture and season with salt and pepper.
3. Toss everything together until well combined.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve as a topping or dip for your favorite Mexican dishes.
Customize Your Relish
This recipe is highly customizable, and you can add or substitute ingredients to suit your taste. For a sweeter relish, add some diced mango or pineapple. For a smokier flavor, grill the corn before adding it to the mix. You can also add some diced avocado for a creamy and rich relish.
In Conclusion
Mexican corn relish is a must-try condiment that will add a burst of flavor to any dish. With this easy recipe, you can make your own batch of this delicious relish and impress your family and friends. So next time you're craving some Mexican flavors, whip up a batch of this relish and take your dish to the next level.
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