16 Recipe For Mexican Corn Pudding Experience Culinary Bliss Now!

Published on: May 14, 2024

Mexican corn pudding, also known as "pastel de elote" in Spanish, is a rich and creamy dessert that combines the sweetness of corn with the indulgence of a traditional pudding. This beloved dish has been a staple in Mexican cuisine for centuries and is often served during special occasions and holidays. With its simple ingredients and easy preparation, this recipe is perfect for anyone looking to add a touch of Mexican flavor to their dessert repertoire. Follow along for a step-by-step guide on how to make this delicious treat.

Jump to Recipe

Ingredients:

For the pudding:

- 4 cups of fresh or frozen corn - 1/2 cup of cornmeal - 1/2 cup of sugar - 1/2 cup of milk - 1/4 cup of butter - 2 eggs - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt

For the topping:

- 1/2 cup of heavy cream - 1/4 cup of sugar - 1/4 teaspoon of cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish. 2. In a blender or food processor, blend the corn until smooth. 3. In a separate bowl, mix together the cornmeal, sugar, and salt. 4. In a saucepan, heat the milk and butter over medium heat until the butter is melted. 5. In a large mixing bowl, beat the eggs and add in the vanilla extract. 6. Slowly pour the hot milk mixture into the eggs, stirring constantly. 7. Gradually add in the cornmeal mixture and mix until well combined. 8. Stir in the blended corn until the batter is smooth. 9. Pour the batter into the prepared baking dish. 10. Bake for 45-50 minutes, or until the pudding is set and slightly golden on top. 11. While the pudding is baking, prepare the topping by whipping the heavy cream, sugar, and cinnamon together until stiff peaks form. 12. Once the pudding is done baking, let it cool for 10 minutes before serving. 13. Serve the warm pudding with a dollop of the cinnamon whipped cream on top. This indulgent Mexican corn pudding is a blend of sweet and creamy flavors that will leave your taste buds wanting more. The cornmeal adds a unique texture to the smooth pudding, while the cinnamon whipped cream adds a touch of warmth and sweetness. This dish is perfect for any occasion and is sure to be a hit with your family and friends. So why not give this traditional Mexican dessert a try and add a touch of fiesta to your next meal?