15 Recipe For Mexican Corn On The Grill Taste The Magic Today!
Published on: May 14, 2024
In the summertime, there's nothing quite like the smoky, sweet flavors of grilled corn on the cob. But if you want to take your corn game to the next level, why not try a Mexican twist? This recipe for Mexican corn on the grill is a delicious and easy way to elevate your classic corn on the cob. With just a few simple ingredients, you can create a tasty and flavorful side dish that will wow your family and friends at your next barbecue or cookout.
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Looking for a unique twist on the classic beer can chicken recipe? Look no further than these Mexican Corn Cups, also known as Esquites. This delicious dish combines the smoky flavors of grilled corn with tangy lime and spicy chili powder, making it the perfect complement to your beer can chicken. Plus, it's a fun and easy way to serve corn on the cob at your next barbecue.
If you're a fan of traditional Mexican street food, then you'll love this beer can chicken recipe with a twist. Instead of cooking your corn on the cob in boiling water, try grilling it over an open flame for a delicious charred flavor. Brush on some melted butter, sprinkle with chili powder and cotija cheese, and squeeze on some fresh lime juice for a mouthwatering side dish that pairs perfectly with your beer can chicken.
This refreshing and colorful salad is the perfect way to use up any leftover beer can chicken. Simply chop up the chicken, mix it with some grilled corn, black beans, avocado, and tomatoes, and toss it all together with a zesty lime dressing. Serve it as a side dish or add some tortilla chips for a hearty and flavorful main course.
4of 20
Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, or Mexican Corn Salad, is a popular street food in Mexico that has made its way onto many dinner tables. This dish combines the flavors of grilled corn with mayonnaise, lime juice, chili powder, and queso fresco for a creamy and tangy side dish. It's the perfect accompaniment to your beer can chicken, and can be served warm or cold.
Looking for a crowd-pleasing appetizer to serve alongside your beer can chicken? This Mexican Corn Dip is sure to be a hit. It's made with a creamy base of cream cheese and sour cream, mixed with corn, jalapenos, and cheddar cheese. Serve it with tortilla chips or use it as a topping for your beer can chicken. Either way, it's a delicious and easy dish that will have everyone coming back for more.
Also known as Elote, this popular Mexican street food is a must-try for any beer can chicken lover. The corn is brushed with a mixture of mayonnaise, lime juice, and chili powder, then grilled until charred and smoky. It's finished off with a sprinkle of cotija cheese and a squeeze of fresh lime juice for a burst of flavor. Serve it alongside your beer can chicken for a delicious and authentic Mexican meal.
7of 20
Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This classic Mexican dish is a staple at any backyard barbecue. The corn is boiled, then slathered with a mixture of mayonnaise, sour cream, and cotija cheese, and sprinkled with chili powder. It's a simple yet delicious way to elevate your beer can chicken and add a touch of Mexican flair to your meal.
8of 20
Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more portable version of the classic Mexican street corn, try this recipe for Mexican Street Corn on the Cob. The corn is grilled until charred, then coated in a mixture of mayonnaise, lime juice, and chili powder. It's then rolled in cotija cheese and served on a stick for a fun and tasty way to enjoy your beer can chicken.
9of 20
Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you love the flavors of Mexican street corn but don't want to deal with the mess of eating it on the cob, try this recipe for Grilled Mexican Corn. The corn is cut off the cob and mixed with mayonnaise, lime juice, cotija cheese, and chili powder, then grilled in a foil packet until hot and bubbly. Serve it as a side dish or use it as a topping for your beer can chicken.
For a unique and delicious take on traditional cornbread, try these Mexican Corn Cakes. They're made with a mixture of cornmeal, flour, and corn kernels, then topped with a salsa and cheese mixture before being baked in the oven. Serve them alongside your beer can chicken for a flavorful and filling meal.
For a simple and delicious side dish, try this recipe for Mexican Corn on the Cob. The corn is boiled until tender, then brushed with a mixture of butter, garlic, and chili powder before being grilled to perfection. It's a great way to add some Mexican flavors to your beer can chicken without any extra effort.
This hearty and flavorful pasta salad is the perfect way to use up any leftover beer can chicken. It's made with pasta, grilled corn, black beans, avocado, and tomatoes and tossed in a tangy lime dressing. It's a great dish to bring to a potluck or serve as a main course alongside your beer can chicken.
13of 20
Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're looking for an easy and hands-off way to make a delicious Mexican corn dip, try this recipe for Slow Cooker Mexican Corn Dip. It's made with cream cheese, sour cream, canned corn, jalapenos, and cheddar cheese, and cooked in the slow cooker until hot and bubbly. Serve it with tortilla chips or use it as a topping for your beer can chicken.
14of 20
Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
This vibrant and flavorful salad is a great way to use up any leftover beer can chicken. It's made with grilled corn, black beans, avocado, tomatoes, red onion, and a zesty lime dressing. It's a great dish to bring to a summer barbecue or serve as a main course alongside your beer can chicken.
15of 20
Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
For a versatile and delicious dip that can be served hot or cold, try this recipe for Mexican Corn Dip. It's made with cream cheese, sour cream, canned corn, jalapenos, and cheddar cheese, and can be baked in the oven or served cold as a dip. It's the perfect accompaniment to your beer can chicken, no matter how you choose to serve it.
16of 20
Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you love the flavors of Mexican street corn but want to switch things up, try this recipe for Deconstructed Mexican Elote. Instead of serving it on the cob, the corn is cut off and mixed with mayonnaise, lime juice, and chili powder, then topped with cotija cheese and served as a dip. It's a fun and tasty way to enjoy the flavors of Mexico alongside your beer can chicken.
For a simple and delicious way to enjoy grilled corn, try this recipe for Grilled Mexican Corn on the Cob. The corn is brushed with a mixture of butter, garlic, and chili powder, then grilled until charred and smoky. Serve it alongside your beer can chicken for a tasty and easy side dish.
Esquites, or Mexican Corn Salad, is a popular street food in Mexico that has made its way onto many dinner tables. This dish combines the flavors of grilled corn with mayonnaise, lime juice, chili powder, and cotija cheese for a creamy and tangy side dish. Serve it warm or cold alongside your beer can chicken for a delicious and authentic Mexican meal.
This refreshing and flavorful salad is a great way to use up any leftover beer can chicken. It's made with grilled corn, black beans, avocado, tomatoes, red onion, and a zesty lime dressing. It's a great dish to bring to a summer barbecue or serve as a main course alongside your beer can chicken.
For a classic and delicious way to enjoy grilled corn, try this recipe for Mexican Street Corn. The corn is brushed with a mixture of mayonnaise, sour cream, and cotija cheese, then sprinkled with chili powder and lime juice. Serve it alongside your beer can chicken for a tasty and authentic Mexican meal.
Ingredients:
• 4 ears of corn, husks removed
• ¼ cup mayonnaise
• ¼ cup sour cream
• ½ cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1 lime, cut into wedges
• Fresh cilantro, chopped for garnish
Start by heating up your grill to medium-high heat. While the grill is preheating, mix together the mayonnaise and sour cream in a small bowl. This will be the base for your flavorful sauce.
Once the grill is hot, place the corn directly on the grill grates. Cook for about 10-12 minutes, turning occasionally, until the corn is lightly charred on all sides.
While the corn is cooking, mix together the crumbled cotija cheese and chili powder on a small plate. This will be the seasoning for your corn.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, using a brush or spoon, spread the mayonnaise mixture evenly over each ear of corn.
Next, roll the corn in the cotija cheese and chili powder mixture, making sure to cover all sides. The heat from the corn will help melt the cheese and allow the seasoning to stick to the corn.
Place the corn back on the grill for an additional 2-3 minutes, or until the cheese is melted and the corn is heated through.
Remove the corn from the grill and squeeze fresh lime juice over the top. Garnish with chopped cilantro for an extra burst of flavor and color.
Now your Mexican corn on the grill is ready to serve! This dish pairs perfectly with any grilled meats, such as carne asada or chicken, and is sure to be a crowd-pleaser. So next time you fire up the grill, give this recipe a try and taste the delicious flavors of Mexico in every bite.
Featured keywords: Mexican corn on the grill, recipe, elevate, delicious, easy, flavorful, side dish, barbecue, cookout.
Main keywords: Mexican twist, corn on the cob, smoky, sweet flavors, elevate, classic, easy, tasty, flavorful, side dish, wow, barbecue, cookout.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
