18 Recipe For Mexican Corn On The Cobb Delight In These Amazing Recipes!
Published on: May 14, 2024
Mexican corn on the cob is a must-try dish for anyone who loves bold and flavorful cuisine. This classic street food dish is perfect for summer barbecues, picnics, or as a tasty side dish for any Mexican-inspired meal. The combination of sweet corn, tangy lime, and spicy chili powder creates a mouthwatering flavor explosion that will leave you craving more. Follow this simple recipe to learn how to make your own delicious Mexican corn on the cob and impress your friends and family with your culinary skills.
Get ready to add some Mexican flair to your beer can chicken with this delicious Mexican corn salad recipe. Bursting with flavor and easy to make, this salad is the perfect side dish for any barbecue or dinner party. With its combination of fresh corn, tangy lime, and spicy jalapenos, this salad is sure to be a hit with your friends and family.
If you love creamy dips, then you have to try this Mexican corn dip recipe. Made with a blend of cream cheese, sour cream, and Mexican cheese, this dip is rich, gooey, and packed with flavor. Serve it up with some tortilla chips or crackers and watch it disappear in no time.
Take your beer can chicken to the next level by pairing it with some Mexican corn on the cob. This classic street food is a favorite in Mexico and for good reason. Smothered in a delicious blend of mayo, cheese, and spices, this corn on the cob is a tasty and unique addition to any meal.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Looking for a lighter version of Mexican corn? These Mexican corn cups, also known as esquites, are a perfect alternative. Made with a mixture of fresh corn, cilantro, and spices, these cups are a refreshing and healthy side dish that everyone will love.
If you want to save time in the kitchen, try making this slow cooker Mexican corn dip. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a creamy, flavorful dip that pairs perfectly with your beer can chicken.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, otherwise known as Mexican corn salad, is a staple in Mexican cuisine. With its blend of corn, spices, and creamy dressing, this salad is a delicious and easy side dish to accompany your beer can chicken. Plus, it's a great way to use up any leftover corn you may have.
One of the most famous Mexican street foods is elote, or Mexican street corn. This grilled corn on the cob is smothered in a delicious blend of mayo, cheese, and spices, making it a perfect pairing for your beer can chicken. It's messy, but oh so worth it.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
For a heartier side dish, try this Mexican corn and black bean salad. Loaded with protein and flavor, this salad is a great way to add some substance to your meal. Plus, the combination of corn, black beans, and spices is a match made in heaven.
If you can't get enough of Mexican street corn, then you have to try this Mexican corn dip. All the delicious flavors of elote in a creamy and dip-able form. Serve it with some tortilla chips or veggies and watch it disappear in no time.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
If you're firing up the grill for your beer can chicken, why not throw on some Mexican street corn as well? Grilling the corn adds a delicious smoky flavor that pairs perfectly with the creamy and spicy toppings. Trust us, your taste buds will thank you.
Elote, or Mexican corn, is a classic side dish that is perfect for your beer can chicken dinner. This recipe keeps it simple with just a few ingredients, allowing the fresh corn to shine. It's a great option for those who prefer a lighter and less creamy version of Mexican corn.
For a more traditional take on elote, try this recipe for Mexican street corn. Grilled to perfection and smothered in a creamy and spicy topping, this corn on the cob is a must-try for any beer can chicken lover. It's messy, but oh so worth it.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you want to switch things up a bit, try making these Mexican corn cakes with jalapeno and lime. These savory cakes are bursting with flavor and make a great side dish for your beer can chicken. The combination of corn, jalapeno, and lime is a winning one that will keep your taste buds happy.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you love elote but want to skip the mess, try this Mexican street corn salad instead. All the same delicious flavors without having to eat it off the cob. Plus, it's a great way to use up any leftover corn you may have.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
Grilled corn on the cob is a classic summer side dish, but why not give it a Mexican twist? This recipe for grilled Mexican corn, also known as elotes, is a delicious and unique way to serve up your beer can chicken. It's a great option for those who want to keep things simple but still add some flavor to their meal.
If you're in the mood for something warm and comforting, try this creamy Mexican corn chowder. Packed with corn, bacon, and spices, this soup is a delicious and hearty addition to your beer can chicken dinner. Serve it up with some crusty bread for dipping and enjoy.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This simple and easy recipe for Mexican corn is a great way to add some flavor to your beer can chicken. With just a few ingredients, you can transform a plain corn on the cob into a delicious and spicy side dish that pairs perfectly with your meal.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
If you love coleslaw, then you have to try this recipe for Mexican corn coleslaw. With its combination of crunchy cabbage, sweet corn, and tangy dressing, this coleslaw is a refreshing and tasty side dish for your beer can chicken. It's a great option for those who want to add some veggies to their meal without sacrificing flavor.
Gather Your Ingredients
What You'll Need:
- 4 ears of corn
- 4 tablespoons of butter
- 4 tablespoons of mayonnaise
- 4 tablespoons of crumbled cotija cheese
- 1 lime, cut into wedges
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Skewers
Prep and Grill the Corn
Step 1: Prepare the Corn
Begin by shucking the corn and removing the silk. Once the corn is cleaned, rinse it under cold water and pat it dry with a paper towel. Next, use a sharp knife to carefully remove the kernels from the cob. Set the kernels aside in a bowl.
Step 2: Prepare the Skewers
If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling. This will prevent them from burning on the grill.
Step 3: Grill the Corn
Preheat your grill to medium-high heat. Thread the skewers through the corn kernels, using one skewer for each ear of corn. This will make it easier to handle on the grill. Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the kernels are lightly charred.
Add the Flavor
Step 1: Prepare the Butter Mixture
In a small bowl, mix together the butter, chili powder, garlic powder, and a pinch of salt and pepper. Microwave the mixture for 30 seconds, or until the butter is melted.
Step 2: Brush the Corn with the Butter Mixture
Using a basting brush, generously brush the corn with the butter mixture, making sure to coat all sides.
Step 3: Add Toppings
Once the corn is coated with the butter mixture, sprinkle crumbled cotija cheese over the top. Next, use a spoon to drizzle mayonnaise over the corn. Squeeze fresh lime juice over the corn and sprinkle with a little more chili powder and salt and pepper, if desired.
Serve and Enjoy
Once all the toppings are added, carefully remove the corn from the skewers and serve hot. Your Mexican corn on the cob is now ready to be enjoyed as a delicious and flavorful side dish or snack.
Pro tip: For a spicier kick, try using hot chili powder or adding a dash of cayenne pepper to the butter mixture.
Now that you have mastered the art of making Mexican corn on the cob, you can experiment with different toppings and flavors to make it your own. This versatile dish is sure to be a hit at any gathering or as a simple and delicious weeknight dinner. So fire up the grill and enjoy this mouthwatering Mexican delicacy!
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