15 Recipe For Mexican Corn On The Cob Elevate Your Taste Buds!
Published on: Mar 6, 2024
If you're looking for a delicious and easy side dish to add to your next Mexican-inspired meal, look no further than Mexican corn on the cob. This flavorful dish is a popular street food in Mexico, and for good reason. With its combination of sweet corn, tangy lime, and spicy seasonings, it's a perfect complement to any main course. In this article, we'll share a simple and authentic recipe for Mexican corn on the cob that is sure to be a hit with your family and friends. So fire up the grill and get ready to add a little fiesta to your dinner table!
Main Ingredients: Lime Zest, Cotija Cheese, Chili Powder, Cayenne Powder
Transform your favorite summertime treat into a savory snack with this Mexican Corn-on-the-Cob Popcorn recipe. The flavors of elote (Mexican street corn) are combined with the crunch of popcorn for a unique and delicious twist on a classic dish. This recipe is perfect for movie nights, game day, or any gathering with friends and family.
Grilled Mexican Corn on the Cob, also known as elote asado, is a must-try for any BBQ or summer cookout. The corn is grilled to perfection and then slathered in a creamy and tangy mixture of mayo, cotija cheese, cilantro, and lime juice. It's a simple and flavorful side dish that will have everyone asking for seconds.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, or Mexican Corn on the Cob, is a popular street food in Mexico and now you can make it at home. This recipe calls for grilling the corn and then coating it in a mixture of mayo, chili powder, and cotija cheese. It's a delicious and messy treat that will transport your taste buds to the streets of Mexico.
This classic Mexican Corn on the Cob recipe is a staple at any Mexican restaurant. The corn is boiled and then coated in a mixture of mayo, chili powder, and cotija cheese. It's a simple and tasty side dish that pairs well with any Mexican main course.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
This recipe for Mexican Corn on the Cob, also known as Elotes, is a crowd-pleaser. The corn is boiled and then coated in a mixture of mayo, chili powder, and cotija cheese. It's then finished off with a squeeze of lime juice for a tangy and refreshing flavor. This dish is perfect for summer BBQs or as a side dish for any Mexican-inspired meal.
This version of Mexican Corn on the Cob is simple, yet delicious. The corn is boiled and then coated in a mixture of mayo, lime juice, and cotija cheese. It's a lighter option compared to other recipes that use heavier ingredients like butter. This dish is perfect for those looking for a healthier alternative without sacrificing flavor.
This Elote, or Mexican Corn on the Cob, recipe is the perfect balance of sweet, spicy, and tangy. The corn is grilled to perfection and then coated in a mixture of mayo, chili powder, and cotija cheese. It's then finished off with a sprinkle of cotija cheese and cilantro for an extra burst of flavor. It's a must-try for any corn lover.
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Mexican Corn on the Cob (Elote)
Main Ingredients: Corn Husked, Sour Cream, Mayonnaise, Salted Butter
This traditional Mexican Corn on the Cob, also known as Elote, is a classic side dish that will transport your taste buds to the streets of Mexico. The corn is boiled and then coated in a mixture of mayo, chili powder, and cotija cheese. It's then finished off with a squeeze of lime juice for a burst of freshness. This dish is simple, yet packed with flavor.
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MEXICAN CORN ON THE COB / ELOTE
Main Ingredients: Sweet Corn, Butter, Mayonnaise, Red Chile Powder, Lime
This Mexican Corn on the Cob, or Elote, recipe is a must-try for any corn lover. The corn is boiled and then coated in a mixture of mayo, chili powder, and cotija cheese. It's then finished off with a sprinkle of cotija cheese and cilantro for an extra burst of flavor. It's a simple and delicious side dish that pairs well with any Mexican-inspired meal.
This unique version of Mexican Corn on the Cob, also known as Elote, is a tasty and flavorful side dish. The corn is grilled and then coated in a mixture of mayo, chili powder, and cotija cheese. It's then topped with a sprinkle of cotija cheese and cilantro for an extra layer of flavor. It's a must-try for any corn lover.
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Slow Cooker Mexican Corn on the Cob
Main Ingredients: Ears Of Corn, Cotija Cheese, Chili Powder, Chopped
This Slow Cooker Mexican Corn on the Cob recipe is perfect for those lazy summer days when you don't feel like firing up the grill. The corn is cooked in a slow cooker with a mixture of mayo, chili powder, and cotija cheese, giving it a unique and delicious flavor. This dish is perfect for BBQs, potlucks, or any gathering with friends and family.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This Mexican Corn, also known as Elote, recipe is a great alternative for those who don't have access to a grill. The corn is cooked in a skillet and then coated in a mixture of mayo, chili powder, and cotija cheese. It's a great option for those looking for a quick and easy side dish that still packs a punch of flavor.
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Simple Mexican Corn on the Cob (Elotes)
Main Ingredients: Ears Of Corn, Sour Cream, Cotija Cheese, Chili Powder
This simple and easy Mexican Corn on the Cob, also known as Elotes, recipe is perfect for those busy weeknights. The corn is boiled and then coated in a mixture of mayo, chili powder, and cotija cheese. It's then finished off with a squeeze of lime juice for a burst of freshness. This dish is a great addition to any Mexican-inspired meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This Mexican Street Corn recipe is a copycat of the popular dish from Torchy's Tacos. The corn is grilled and then coated in a mixture of mayo, chili powder, and cotija cheese. It's then topped with a spicy and tangy sauce for an extra kick of flavor. This dish is a must-try for those looking for a unique and delicious twist on traditional Mexican Corn on the Cob.
This Mexican Street Corn Salad is a deconstructed version of Elote, the popular Mexican street food. The corn is grilled and then mixed with a creamy and tangy dressing made with mayo, lime juice, and cotija cheese. It's a refreshing and flavorful side dish that pairs well with any Mexican-inspired meal.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This Mexican-Style Corn on the Cob recipe is a flavorful and simple option for those looking for a twist on traditional Elote. The corn is boiled and then coated in a mixture of mayo, chili powder, and cotija cheese. It's then topped with a sprinkle of cotija cheese and cilantro for an extra layer of flavor. It's a great addition to any Mexican-inspired meal.
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Elote Mexican Corn on the Cob Mexico Street Food
Main Ingredients: Corn, Ghee, Mayonnaise, Cayenne Pepper, Cotija Cheese
This Elote, or Mexican Corn on the Cob, recipe is a popular street food in Mexico. The corn is grilled and then coated in a mixture of mayo, chili powder, and cotija cheese. It's then topped with a squeeze of lime juice for a burst of freshness. This dish is a must-try for anyone looking to experience the flavors of Mexico.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
This Air Fryer Mexican Street Corn recipe is perfect for those who love the flavors of elote but want a healthier option. The corn is air fried and then coated in a mixture of mayo, chili powder, and cotija cheese. It's a tasty and guilt-free alternative to traditional Mexican Corn on the Cob.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This Mexican Street Corn Salad is a deconstructed version of Elote, the popular Mexican street food. The corn is grilled and then mixed with a creamy and tangy dressing made with mayo, lime juice, and cotija cheese. It's then topped with a sprinkle of cotija cheese and cilantro for an extra layer of flavor. It's a refreshing and flavorful dish that is perfect as a side or light lunch option.
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Mexican Corn on the Cob – Elote
Main Ingredients: Corn On The Cob, Goya Vegetable Oil, Queso Blanco, Goya
This Mexican Corn on the Cob, also known as Elote, recipe is a classic and flavorful side dish. The corn is boiled and then coated in a mixture of mayo, chili powder, and cotija cheese. It's then topped with a squeeze of lime juice for a burst of freshness. This dish is simple, yet packed with delicious flavors that will have you coming back for more.
Ingredients You'll Need
Fresh Corn
The star of this dish is, of course, fresh corn. Look for ears that have bright green husks and plump kernels for the best flavor. You can use either white or yellow corn, whichever you prefer.
Mayonnaise
The addition of mayonnaise may seem unusual, but it adds a creamy texture and balances out the spiciness of the other seasonings.
Lime
The lime is what gives this dish its tangy flavor. Be sure to use fresh lime juice for the best taste.
Chili Powder
For a touch of heat, we'll be using chili powder. You can use a mild or hot variety, depending on your preference.
Cotija Cheese
This crumbly cheese is a staple in Mexican cuisine and adds a salty, tangy flavor to the corn.
Fresh Cilantro
To add some freshness and color, we'll be using fresh cilantro. If you're not a fan of cilantro, you can omit it or substitute with parsley.
Instructions
Step 1: Prep the Corn
Start by peeling back the husks of the corn, leaving them attached at the base. Remove the silk and then pull the husks back up to cover the corn. Soak the corn in water for 10-15 minutes to prevent them from burning on the grill.
Step 2: Grill the Corn
Preheat your grill to medium-high heat. Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the husks are slightly charred and the corn is tender.
Step 3: Season the Corn
While the corn is still warm, remove the husks and spread a thin layer of mayonnaise over each ear. Squeeze fresh lime juice over the corn and sprinkle with chili powder, cotija cheese, and chopped cilantro.
Step 4: Serve and Enjoy
Place the corn on a platter and serve immediately. You can also add an extra sprinkle of chili powder and cotija cheese for extra flavor.
Now that you have the recipe for Mexican corn on the cob, it's time to give it a try! This versatile dish is perfect for any occasion, from backyard BBQs to weeknight dinners. So add some color and flavor to your next meal with this delicious and authentic Mexican dish.
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