15 Recipe For Mexican Corn Off The Cob Unlock Flavor Sensations!
Published on: May 14, 2024
Mexican street corn, also known as elote, is a popular and mouth-watering dish that is a staple in Mexican cuisine. It is traditionally served on the cob, but it can also be enjoyed off the cob in a variety of different ways. This recipe for Mexican corn off the cob is a delicious and easy way to enjoy this classic dish at home. With just a few simple ingredients, you can create a flavorful and satisfying side dish that will transport your taste buds to the streets of Mexico.
Main Ingredients: Corn, Vegetable Oil, Jalapeno Pepper, Salt, Queso
One of the most popular ways to enjoy corn in Mexico is in the form of esquites, also known as Mexican corn off the cob. This delicious dish features grilled corn kernels mixed with a variety of flavorful ingredients, creating a savory and satisfying side dish. Esquites are often sold by street vendors in Mexico, but you can easily recreate this tasty treat at home with just a few simple ingredients.
If you're looking for a fresh and healthy option to go along with your beer can chicken, look no further than Mexican corn salad. This simple but tasty dish features corn, black beans, tomatoes, avocado, and a zesty lime dressing. It's the perfect balance of flavors and textures, and it's sure to be a hit at any summer cookout or potluck.
For those who prefer a creamy and indulgent corn dish, Mexican corn dip is the way to go. This cheesy dip is made with grilled corn, cream cheese, sour cream, and a variety of spices for a flavorful kick. Serve it with tortilla chips for the ultimate party snack.
If you want to keep things simple and classic, Mexican corn on the cob is the way to go. This popular street food is simply grilled corn on the cob coated in a mixture of mayonnaise, chili powder, and cheese. It's messy, but oh so delicious.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you love the flavors of esquites but want a more portable option, why not try making Mexican corn cups? These are essentially mini cups filled with the same ingredients as esquites but served in a convenient and fun way. Perfect for parties or picnics.
Another popular way to enjoy corn on the cob in Mexico is by adding a layer of mayonnaise, sour cream, cotija cheese, and lime juice. This creates a creamy and tangy coating that perfectly complements the sweetness of the corn. It's a must-try for any corn lover.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you want to save some time and effort, why not try making a slow cooker Mexican corn dip? This dish is made with canned corn, cream cheese, and a variety of spices, making it a super easy and tasty option for any gathering. Just throw everything in the slow cooker and let it do the work for you.
Esquites, otherwise known as Mexican corn salad, is a flavorful and refreshing dish that makes the perfect side for any summer meal. It's made with grilled corn, cotija cheese, chili powder, and lime juice, creating a perfect balance of sweet, salty, and tangy flavors.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites are a versatile dish that can be served in many different ways. One popular option is to serve it as a topping for tacos or tostadas, adding a burst of flavor and texture to your favorite Mexican dishes.
If you've ever been to a Mexican street fair or festival, chances are you've come across Mexican street corn. This popular dish is made by grilling corn on the cob and then coating it in a mixture of mayonnaise, chili powder, and cheese. It's a popular and delicious street food that's not to be missed.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
For a heartier and more filling option, try making Mexican corn and black bean salad. This dish combines grilled corn, black beans, bell peppers, and a zesty lime dressing for a satisfying and nutritious meal. Serve it as a side or add some protein for a complete meal.
A slight twist on traditional Mexican street corn, grilled Mexican street corn is made by removing the corn kernels from the cob and cooking them on a grill. This creates a smoky and charred flavor that takes this dish to the next level.
Another spin on the classic street corn, Mexican street corn dip combines all the flavors of Mexican street corn into a creamy and delicious dip. It's the perfect appetizer for any Mexican-themed meal or party.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
In Mexico, corn is often referred to as elote, and it's a staple ingredient in many dishes. Whether grilled, boiled, or roasted, elote can be enjoyed in many different forms and is a versatile and delicious addition to any meal.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you want to enjoy the flavors of Mexican street corn without the hassle of eating it off the cob, try making grilled Mexican street corn off the cob. This dish features grilled corn kernels mixed with all the traditional street corn toppings for a tasty and easy side dish.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Another popular way to enjoy Mexican street corn is by adding a spicy twist. This can be done by adding hot sauce or chipotle peppers to the traditional mayo and cheese mixture, creating a fiery and flavorful dish.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're feeling adventurous, why not try making Mexican corn cakes? These are essentially corn fritters made with grilled corn, jalapenos, and lime for a spicy and tangy kick. They make a great side dish or appetizer for any Mexican feast.
For a lighter and healthier take on Mexican street corn, try making Mexican street corn salad. This dish features all the classic flavors of street corn but without the added calories from the mayonnaise and cheese. It's a great option for those looking for a healthier alternative.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you're a fan of grilling, you'll love making grilled Mexican corn, also known as elotes. This dish is made by grilling corn on the cob and then coating it in a mixture of mayonnaise, cheese, and spices. It's a simple but delicious way to enjoy corn in the summertime.
Lastly, let's not forget the simple but delicious Mexican corn. This dish is essentially just grilled corn on the cob seasoned with salt and pepper, but sometimes, simplicity is best. Serve it alongside your beer can chicken for an easy and tasty meal that everyone will love.
Ingredients:
• 4 cups of corn kernels
• 1 tablespoon of olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 jalapeno, seeded and finely chopped
• 1 teaspoon of chili powder
• ½ teaspoon of cumin
• ½ cup of crumbled cotija cheese
• ½ cup of mayonnaise
• ¼ cup of sour cream
• ¼ cup of chopped cilantro
• Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion, garlic, and jalapeno to the skillet and cook until softened, about 5 minutes.
3. Add the corn kernels to the skillet and cook for an additional 5 minutes.
4. Stir in the chili powder and cumin, and cook for another 2 minutes.
5. In a small bowl, mix together the mayonnaise, sour cream, and cilantro.
6. Add the mixture to the skillet and stir until all the ingredients are well combined.
7. Cook for an additional 2-3 minutes, until the mixture is heated through.
8. Season with salt and pepper to taste.
9. Serve the Mexican corn off the cob in a bowl and top with crumbled cotija cheese.
This recipe for Mexican corn off the cob is a great alternative to traditional elote, especially for those who don't enjoy eating corn on the cob. The addition of cotija cheese gives this dish a salty and tangy flavor, while the mayonnaise and sour cream add a creamy and rich element. The heat from the jalapeno and spices adds a kick to the dish, making it a perfect side for any Mexican-inspired meal. You can also customize this recipe by adding other toppings like diced tomatoes or avocado chunks. This versatile dish can also be served as a dip with tortilla chips for a tasty and unique appetizer. Give this recipe a try and experience the delicious flavors of Mexican street corn in a new and convenient way.
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