15 Recipe For Mexican Corn Mayo Delight In These Amazing Recipes!
Published on: May 14, 2024
Mexican corn mayo, also known as "elote" or "esquites," is a popular street food in Mexico that has gained popularity worldwide. This dish consists of grilled corn slathered with a creamy and tangy mayo-based sauce, making it the perfect summer snack or side dish. Here is a simple recipe for Mexican corn mayo that will have you craving for more.
If you're a fan of Mexican flavors and love a good dip, then this Mexican Corn Dip is a must-try. It's filled with creamy corn, spicy jalapeños, and zesty lime juice for a perfect combination of flavors. Serve it with tortilla chips or as a topping for your favorite Mexican dishes.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you want to take your corn game to the next level, try these Mexican Corn Cups, also known as Esquites. These cute and colorful cups are filled with smoky corn, creamy cheese, and crunchy tortilla strips. They are a great appetizer for any party or a fun side dish for your next Mexican-inspired meal.
This classic Mexican street food is a must-try for any corn lover. Tender grilled corn on the cob is smothered in a creamy mixture of mayonnaise, tangy lime juice, and spicy chili powder. It's then topped with salty cotija cheese for a burst of flavor in every bite.
Esquites, also known as Mexican Corn Salad, is a popular street food in Mexico. It's made with fresh corn, creamy mayonnaise, zesty lime juice, and spicy chili powder. It's a great side dish for any Mexican meal or a delicious snack on its own.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This colorful and flavorful salad is a staple at Mexican street food stands. It's made with sweet corn, creamy avocado, crunchy red onion, and herbaceous cilantro. Tossed in a spicy lime dressing, it's the perfect side dish for any summer barbecue.
Mexican Street Corn, also known as Elote, is a popular Mexican street food that's easy to recreate at home. Grilled corn is slathered in creamy mayonnaise, tangy lime juice, and spicy chili powder. It's then topped with crumbled cotija cheese and savory cilantro for a burst of flavors in every bite.
If you love the flavors of Mexican street corn but want something easier to eat, then this Mexican Street Corn Dip is for you. It's made with creamy cheese, spicy jalapeños, and sweet corn for a rich and flavorful dip. Serve it with crispy tortilla chips for the ultimate snack.
Take your corn on the cob to the next level with this Grilled Mexican Street Corn recipe. Charred corn is smothered in a creamy and spicy sauce made with mayonnaise, lime juice, and chili powder. It's then topped with crumbled cotija cheese and savory cilantro for a tasty twist on a classic dish.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This traditional Mexican street food is a must-try for any corn lover. Tender grilled corn is slathered in creamy mayonnaise, tart lime juice, and spicy chili powder. It's then topped with salty cotija cheese and flavorful cilantro for a delicious combination of flavors.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you can't get enough of Elote, then this Mexican Street Corn recipe is a must-try. Grilled corn is coated in creamy mayonnaise, tangy lime juice, and spicy chili powder. It's then topped with crumbled cotija cheese and savory cilantro for a mouthwatering dish that will transport you to the streets of Mexico.
This refreshing and colorful salad is a great side dish for any Mexican-inspired meal. It's made with sweet corn, juicy tomatoes, creamy avocado, and crunchy red onion. Tossed in a tangy lime dressing, it's the perfect accompaniment to any spicy dish.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
If you love coleslaw but want to switch things up, try this Mexican Corn Coleslaw recipe. It's made with crunchy cabbage, sweet corn, creamy mayonnaise, and tart lime juice. It's a great side dish for any barbecue or a refreshing addition to your next taco night.
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Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
This creamy and indulgent dip is a must-try for any corn lover. It's made with smooth cream cheese, spicy jalapeños, and sweet corn for a decadent flavor. Serve it with crunchy tortilla chips or use it as a topping for your favorite Mexican dishes.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
If you're looking for a refreshing and colorful salad, then this Mexican Corn Salad is a must-try. It's made with sweet corn, creamy avocado, crunchy red onion, and zesty lime juice. Tossed in a spicy chili dressing, it's the perfect side dish for any summer gathering.
If you love cheese and corn, then this Cheesy Mexican Corn Dip is the perfect recipe for you. It's made with creamy cheese, sweet corn, and spicy jalapeños for a melty and satisfying dip. Serve it with crunchy tortilla chips for a crowd-pleasing appetizer.
This colorful and flavorful salad is a great way to enjoy the flavors of Mexican Street Corn without the mess. It's made with grilled corn, creamy mayo, tangy lime juice, and spicy chili powder. Tossed with crunchy red onion and fresh cilantro, it's a great side dish for any Mexican meal.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
This vibrant and healthy salad is the perfect way to showcase the flavors of Mexican corn. It's made with fresh corn, sweet cherry tomatoes, tangy lime juice, and savory cilantro. Tossed with a zesty vinaigrette, it's a great side dish for any summer barbecue or potluck.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
If you're looking for a simple and delicious salad, then look no further than Ginny's Mexican Corn Salad. It's made with creamy avocado, sweet corn, tangy lime juice, and spicy jalapeños for a flavorful dish. Serve it as a side or add some protein for a complete meal.
This Easy Mexican Corn Dip is a crowd-pleasing appetizer that's simple to make and delicious to eat. It's made with creamy cheese, sweet corn, and zesty lime juice for a creamy and flavorful dip. Serve it with crunchy tortilla chips for the ultimate snack.
This Mexican Corn Pasta Salad is a creative twist on a classic pasta salad. It's made with al dente pasta, sweet corn, crunchy red onion, and zesty lime juice. Tossed with a spicy dressing, it's a satisfying side dish for any summer gathering.
The Ingredients You'll Need
For the corn:
Fresh corn on the cob
Butter
Salt
Chili powder
Ground cumin
Cilantro, chopped
For the mayo sauce:
Mayonnaise
Sour cream
Lime juice
Garlic, minced
Hot sauce
Crumbled cotija cheese
Now that you have gathered all the necessary ingredients, let's move on to the preparation process.
Grilling the Corn
First, peel off the husks and remove the silk from the corn. Preheat your grill to medium-high heat. Brush the corn with melted butter and sprinkle with salt, chili powder, and ground cumin. Grill the corn for about 10-12 minutes, turning occasionally, until it is slightly charred.
Making the Mayo Sauce
In a small mixing bowl, combine the mayonnaise, sour cream, lime juice, minced garlic, and hot sauce. Mix well until all the ingredients are well incorporated. Next, add in the crumbled cotija cheese and mix until it is evenly distributed.
Putting it all Together
Once the corn is grilled, remove it from the heat and let it cool for a few minutes. Using a brush or a spoon, generously coat the corn with the mayo sauce. Sprinkle some extra cotija cheese and chopped cilantro on top for added flavor and presentation.
Serve the Mexican corn mayo hot and enjoy the explosion of flavors in your mouth. This dish is perfect for BBQs, picnics, or as a side dish for any Mexican-inspired meal.
In conclusion, Mexican corn mayo is a simple yet delicious recipe that will surely become a crowd favorite. It's creamy, tangy, and packed with flavors that will transport you to the streets of Mexico. So the next time you want to impress your friends and family with a unique and tasty dish, give this recipe a try.
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