18 Recipe For Mexican Corn Chowder Prepare To Be Amazed!
Published on: Mar 6, 2024
Mexican corn chowder is a delicious and hearty dish that is perfect for cooler weather. This creamy soup combines the flavors of corn, potatoes, and spices to create a satisfying and comforting meal. Whether you're looking for a new twist on traditional corn chowder or want to explore the rich and vibrant flavors of Mexican cuisine, this recipe is sure to become a family favorite. So, let's dive in and learn how to make this mouth-watering Mexican corn chowder!
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
Get ready to indulge in a creamy and flavorful twist on traditional beer can chicken. This recipe combines tender chicken with sweet corn, spicy jalapeños, and creamy cheese to create a hearty and satisfying meal. Serve with a side of tortilla chips for a perfect crunch.
If you’re a fan of traditional corn chowder, you’ll love this Mexican-inspired version. This recipe adds a touch of heat with chipotle peppers and a hint of sweetness with honey, creating a perfect balance of flavors. Top it off with some avocado and cilantro for a refreshing burst of flavor.
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Semi Homemade Mexican Corn Chowder
Main Ingredients: Chicken Breast, Red Potatoes, Cream Style Corn, Sweet
Short on time but still craving a delicious meal? This semi-homemade Mexican corn chowder is the perfect solution. Combining canned soup with fresh ingredients like corn, chicken, and green chiles, this recipe is quick, easy, and oh-so-tasty.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This slow-cooker recipe is a game-changer for busy weeknights. Simply toss in frozen corn, chicken broth, chicken, and a few other ingredients, and let your crockpot do the work. The end result is a delicious and satisfying meal that the whole family will love.
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Mexican Corn Chowder with Quinoa
Main Ingredients: Vegetable Oil, Garlic, Yellow Onion, Yellow Pepper, Red
Looking for a healthier alternative to traditional beer can chicken? This recipe adds quinoa to the mix for a protein-packed and nutrient-rich meal. The addition of cumin and lime juice gives this dish a unique and delicious flavor.
If you’re a fan of Mexican street corn, you’ll love this tasty twist on the classic dish. This recipe combines grilled corn with a flavorful mix of mayonnaise, lime juice, chili powder, and queso fresco. The end result is a perfect balance of creamy, spicy, and cheesy flavors.
Take your grilling game to the next level with this mouth-watering recipe for grilled Mexican street corn. The combination of grilled corn and a flavorful mix of mayonnaise, lime juice, cilantro, and cotija cheese creates a perfect blend of smoky, tangy, and savory flavors.
This creamy and cheesy dip is a must-have for any summer gathering. Combining cream cheese, sour cream, corn, jalapeños, and queso fresco, this recipe is a crowd-pleaser that will have everyone coming back for more.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is a popular street food dish that is easy to recreate at home. This recipe combines mayonnaise, cotija cheese, chili powder, and lime juice for a delicious and authentic flavor. Serve it on the cob or cut it off and serve in a bowl for a tasty and mess-free meal.
If you’re a fan of salads, you’ll love this flavorful and colorful dish. This recipe combines grilled corn, cherry tomatoes, black beans, and avocado with a tangy lime vinaigrette for a refreshing and satisfying meal. Serve as a side dish or add some grilled chicken for a complete meal.
Looking for a lighter and fresher alternative to traditional beer can chicken? This Mexican corn salad is the perfect solution. Combining corn, tomatoes, avocado, and red onion, this recipe is light, refreshing, and packed with flavor.
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Mexican Cheese Chowder
Main Ingredients: Pico De Gallo, Yellow Onion, Roma Tomatoes, Garlic
If you’re a fan of cheesy dishes, you’ll love this indulgent Mexican cheese chowder. Combining Monterey Jack cheese, sharp cheddar cheese, corn, and chicken, this recipe is creamy, rich, and oh-so-delicious.
This hearty and flavorful casserole is a perfect comfort food for a cold night. Combining ground beef, rice, corn, and enchilada sauce, this recipe is a twist on traditional Mexican flavors that will leave you feeling satisfied and warm.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Soup lovers will rejoice over this traditional Mexican beef soup. Made with beef shanks, corn, potatoes, and a variety of vegetables, this hearty and flavorful soup is a perfect meal for a chilly day.
Turkey isn’t just for Thanksgiving anymore! This creamy and flavorful soup is a great way to use up leftover turkey. Combining half and half, cream cheese, corn, and green chiles, this recipe is a unique and delicious way to enjoy your holiday leftovers.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot meal is perfect for busy weeknights when you don’t have a lot of time to spend on cooking. Combining ground beef, rice, chili powder, and cheddar cheese, this recipe is quick, easy, and oh-so-tasty.
Looking for a fun and flavorful twist on traditional corn on the cob? This recipe adds a Mexican flair with a mix of mayonnaise, lime juice, cotija cheese, and cayenne pepper. The end result is a delicious and unique way to enjoy this summer favorite.
This creamy and cheesy dip is perfect for any party or gathering. Combining cream cheese, sour cream, corn, jalapeños, and queso fresco, this dip is packed with flavor and will have everyone asking for the recipe.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This simple and flavorful recipe is perfect for a quick and easy meal. Combining brown rice, corn, black beans, tomatoes, and queso fresco, this dish is a perfect side or main course that can be made in just 30 minutes.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
This slow-cooker recipe is perfect for those busy days when you don’t have time to cook. Combining frozen corn, chicken broth, chicken, and a variety of seasonings, this chowder is a hearty and flavorful meal that practically cooks itself.
Ingredients:
1. Fresh Corn
Using fresh corn is essential to achieving the best flavor in this dish. The sweetness and crunch of fresh corn kernels add a delicious texture to the soup. If fresh corn is not available, you can use frozen corn as a substitute.
2. Potatoes
Potatoes not only add a creamy texture to the soup but also make it more filling. You can use any type of potato, such as Russet or Yukon Gold, but make sure to dice them into small cubes so they cook faster.
3. Onion and Garlic
These aromatic ingredients are the base of the soup and add depth to the overall flavor. Make sure to finely chop the onion and mince the garlic for even distribution in the soup.
4. Mexican Spices
To give the soup its distinct Mexican flavors, we will be using a combination of cumin, chili powder, and paprika. These spices add a smoky and slightly spicy kick to the soup.
5. Chicken or Vegetable Broth
You can use either chicken or vegetable broth for this recipe, depending on your dietary preferences. The broth adds a rich and savory flavor to the soup and helps to bring all the ingredients together.
6. Heavy Cream
For that creamy and indulgent taste, we will be using heavy cream in this recipe. You can also use half-and-half or whole milk as a lighter alternative.
7. Toppings
To take this soup to the next level, we will be topping it with some shredded cheese, avocado, and cilantro. These toppings add a burst of freshness and flavor to the dish.
Instructions:
1. In a large pot, heat some oil over medium-high heat. Add the onion and garlic, and cook until they are translucent.
2. Add the corn, potatoes, cumin, chili powder, and paprika to the pot, and stir to combine. Cook for about 5 minutes, until the spices become fragrant.
3. Pour in the broth and bring the soup to a boil. Then, reduce the heat to low and let it simmer for about 20 minutes, until the potatoes are soft.
4. Using an immersion blender, blend the soup until it reaches your desired consistency. You can also transfer the soup to a blender and blend it in batches.
5. Stir in the heavy cream and let the soup simmer for an additional 5-10 minutes.
6. Serve the soup hot, and top with shredded cheese, avocado, and cilantro.
7. Enjoy your delicious and flavorful Mexican corn chowder!
Final Thoughts:
This recipe for Mexican corn chowder is a perfect blend of sweet, spicy, and creamy flavors. It's easy to make and can be customized to your liking by adding or omitting any ingredients. So, the next time you're in the mood for some comfort food, try making this delicious and hearty soup. Your taste buds will thank you!
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