16 Recipe For Mexican Corn Casserole Cook Up Something Special!
Published on: Mar 9, 2024
Mexican corn casserole, also known as "elote en cazuela" in Spanish, is a delicious and comforting dish that is perfect for any occasion. It combines the flavors of traditional Mexican street corn with creamy and cheesy goodness, making it a crowd-pleaser that will leave your taste buds craving for more. Not only is this dish easy to make, but it also requires simple ingredients that are easily available in most kitchens. So, whether you're planning a family dinner or a potluck with friends, this recipe is a must-try for all corn lovers.
Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Lime Juice, Chili
This twist on a classic side dish is perfect for a backyard barbecue. Made with fresh corn, creamy cheese, and a touch of spice, this Mexican Street Corn Casserole is the perfect accompaniment to your beer can chicken. Simply mix all the ingredients together, pour into a casserole dish, and bake until golden and bubbly. The combination of flavors and textures will have everyone coming back for seconds.
If you're a fan of the classic Mexican street food, then you'll love this beer can chicken recipe. Tender, juicy chicken is rubbed with a blend of spices and topped with a flavorful mix of grilled corn, crumbled cotija cheese, and a squeeze of lime juice. The result is a delicious and unique twist on the traditional dish. Serve with warm tortillas and all your favorite toppings for a complete meal.
If you're planning on grilling your beer can chicken, why not throw some fresh corn on the cob on the grill as well? This recipe takes the classic street food and gives it a smoky and charred flavor that pairs perfectly with the beer can chicken. Brushed with a spicy mayo and topped with crumbled cotija cheese and cilantro, this grilled Mexican Street Corn will be a hit at your next cookout.
For a fun and flavorful appetizer, try this Mexican Street Corn Dip. Creamy, cheesy, and packed with flavor, this dip is perfect for dipping tortilla chips or spreading on warm bread. The addition of chopped chicken adds a protein boost and makes it a heartier dish. Plus, it's easy to make ahead of time and can be heated up on the grill while your beer can chicken is cooking.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe stays true to the classic Mexican street food, but with a twist. Instead of grilling the corn on the cob, the kernels are cut off and sautéed with spices and butter. The result is a flavorful and versatile side dish that pairs well with any type of beer can chicken. And if you're feeling adventurous, try adding in some diced chicken for a complete meal.
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Mexican Street Corn Flatbread Pizza
Main Ingredients: Chorizo, Corn, Salted Butter, Fresh Corn, Mayonnaise
Who says you can't have pizza with your beer can chicken? This Mexican Street Corn Flatbread Pizza combines the flavors of the classic dish with the convenience of pizza. Grilled flatbread is topped with a creamy corn spread, crumbled cotija cheese, and sliced chicken. Add on your favorite toppings like avocado, cilantro, and hot sauce for a personalized and delicious meal.
This refreshing and colorful salad is the perfect side dish for your beer can chicken. Made with fresh corn, tomatoes, avocado, and a tangy lime dressing, this salad is bursting with flavor and nutrients. It's also a great way to use up any leftover chicken from your beer can chicken dinner. Serve it as a side or add some protein, like grilled shrimp or chicken, to make it a main dish.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a comforting and hearty meal, this Crockpot Mexican Street Corn & Chicken Chowder is the answer. Chunks of chicken, corn, potatoes, and spices are slow cooked to perfection, resulting in a rich and flavorful chowder. Top it off with some crumbled bacon, cilantro, and a dollop of sour cream for a complete and satisfying meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Freshly
Tacos and beer can chicken? Yes, please! These Mexican Street Corn Chicken Tacos are a fun and delicious way to enjoy both dishes at once. Grilled chicken is shredded and mixed with a creamy corn and cheese mixture, then stuffed into warm tortillas and topped with all your favorite taco fixings. It's a fiesta in your mouth!
This recipe stays true to the classic dish found on the streets of Mexico. Grilled corn on the cob is slathered with a creamy mayo and cheese mixture, then topped with spices and cilantro. It's a simple and delicious side dish that pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover corn from your beer can chicken recipes.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Salsa lovers, this one's for you. This Mexican Street Corn Salsa combines all the flavors of the classic dish in a dip-able form. Corn, tomatoes, onions, and cilantro are mixed with spices and lime juice for a fresh and zesty salsa. Serve it with tortilla chips or use it as a topping for your beer can chicken tacos. Either way, it's sure to be a hit.
If you don't have access to a grill, don't worry. This Roasted Mexican Street Corn can be made in the oven for the same delicious results. Simply roast the corn in the oven until it's slightly charred, then top with a creamy and tangy sauce. It's a quick and easy side dish that pairs well with any type of beer can chicken.
This version of Mexican Street Corn is perfect for those who don't want to deal with the messiness of eating corn on the cob. Sweet corn is mixed with spices and a creamy cheese mixture, then served in a bowl for easy eating. It's a great option for parties or potlucks, and can also be served as a topping for your beer can chicken.
If you're looking for a hearty and filling meal, try this Mexican Beef And Rice Casserole. Ground beef, rice, beans, and spices are layered together and baked until hot and bubbly. Serve it as a side dish with your beer can chicken or add some shredded chicken to make it a complete meal. It's a great way to feed a crowd without spending hours in the kitchen.
Another casserole option, this Mexican Beef Casserole is a delicious and easy way to enjoy the flavors of Mexico. Ground beef, corn tortillas, and a creamy enchilada sauce are layered together and topped with cheese. Bake it until the cheese is melted and bubbly, then serve with your beer can chicken for a complete and satisfying meal.
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Steak Street Tacos
Main Ingredients: Tortillas, Vegetable Oil, Flank Steak, Allegro
If you're not a fan of chicken, this beer can chicken recipe can easily be adapted to use steak instead. Marinated steak is grilled and served in warm tortillas with a tangy and spicy corn salsa. It's a delicious and hearty alternative to traditional street tacos, and pairs perfectly with a cold beer and some grilled corn on the cob.
This unique and flavorful dish is a must-try for any cornbread lovers out there. A layer of sweet cornbread is topped with a creamy corn and cheese mixture, then baked until golden and bubbly. It's a great side dish to serve with your beer can chicken, and can also be enjoyed as a vegetarian main dish.
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Beer and Citrus-Braised Wild Game Carnitas Street Tacos
Main Ingredients: Game, Mexican Beer, Oranges, Lime, Cumin, Cloves
For those who enjoy game meats, this beer can chicken recipe is a must-try. Wild game, such as elk or venison, is braised in a flavorful mix of beer, citrus, and spices, then shredded and served in warm tortillas with all your favorite toppings. It's a unique and delicious twist on traditional street tacos that's sure to impress.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This version of Mexican Street Corn takes things up a notch by adding in some extra toppings. Grilled corn is slathered with a creamy mayo and cheese mixture, then topped with hot sauce, bacon, avocado, and cilantro. It's a decadent and indulgent side dish that pairs perfectly with a simple beer can chicken. Serve it as a side or enjoy it on its own as a snack.
There you have it, the top 19 beer can chicken recipes to try out. Whether you're a fan of classic street food, looking for a new way to enjoy chicken, or just love cooking with beer, there's a recipe on this list for you. So fire up the grill, grab a cold one, and get ready to enjoy some delicious and flavorful beer can chicken. Your taste buds will thank you.
Ingredients:
For the casserole:
- 4 cups of corn kernels (fresh or frozen)
- 1 cup of Mexican crema or sour cream
- 1 cup of shredded Monterey Jack cheese
- 1 cup of shredded Cheddar cheese
- 1/2 cup of crumbled Cotija cheese
- 1/2 cup of chopped cilantro
- 1/4 cup of mayonnaise
- 2 tablespoons of chili powder
- 1 tablespoon of garlic powder
- Salt and pepper to taste
For the toppings:
- 1/4 cup of crumbled Cotija cheese
- 1/4 cup of chopped cilantro
- Lime wedges for serving
To make this delicious Mexican corn casserole, start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the corn kernels, Mexican crema or sour cream, shredded Monterey Jack and Cheddar cheese, crumbled Cotija cheese, chopped cilantro, mayonnaise, chili powder, garlic powder, salt, and pepper. Mix everything together until well combined.
Next, transfer the mixture into a greased casserole dish and spread it evenly. Sprinkle some extra shredded cheese on top for an extra cheesy crust. Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
Once done, remove the casserole from the oven and let it cool for a few minutes. Then, top it with some crumbled Cotija cheese, chopped cilantro, and a squeeze of fresh lime juice. Serve hot and enjoy the creamy and flavorful goodness of this Mexican corn casserole.
You can also get creative with the toppings and add some chopped jalapeños or avocado slices for an extra kick of flavor. This casserole can be served as a side dish or even as a main course with some tortilla chips on the side.
In conclusion, this Mexican corn casserole is a delicious and easy-to-make dish that will impress your family and friends. With its combination of creamy, cheesy, and flavorful ingredients, it's sure to be a hit at any gathering. So, the next time you're craving some Mexican street corn, give this casserole a try and satisfy your taste buds with its irresistible flavors.
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