16 Recipe For Mexican Corn Bread Deliciousness Awaits You!
Published on: Mar 6, 2024
Looking for a delicious and easy Mexican-inspired side dish to accompany your next meal? Look no further than this simple and flavorful recipe for Mexican corn bread. This dish is perfect for any occasion, from a casual weeknight dinner to a festive gathering with friends and family. With its bold flavors and unique twist on a classic bread, this Mexican corn bread is sure to become a new favorite in your household. So grab your apron and get ready to whip up a batch of this mouth-watering creation!
Why settle for plain corn bread when you can add a Mexican twist? This recipe combines the classic flavors of corn bread with the spicy kick of jalapenos and cheddar cheese. It's the perfect side dish for your beer can chicken and adds a pop of color to your plate.
Yes, you read that right – pizza made with corn bread! This unique recipe uses a corn bread crust and is topped with black beans, salsa, and avocado. It's a fun and tasty way to enjoy your beer can chicken leftovers.
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Crock Pot Mexican Corn Bread
Main Ingredients: Corn Muffin Mix, Creamed Corn, Eggs, Sour Cream, Green
If you want to save time and still enjoy a delicious Mexican corn bread, try this crockpot recipe. Simply mix all the ingredients in a slow cooker and let it cook while you prepare your beer can chicken. The end result is a moist and flavorful corn bread that pairs perfectly with your chicken.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
This recipe combines two Mexican favorites – tamales and corn bread. The tamale filling is made with ground beef, corn, and enchilada sauce, and is topped with a layer of corn bread batter. It's a hearty and comforting meal that your family will love.
This colorful and flavorful salad is a great side dish for your beer can chicken. It's made with grilled corn, tomatoes, avocado, and a tangy lime dressing. It's a refreshing and light option for those hot summer days.
If you're a fan of the classic street food, you'll love this recipe for Mexican street corn. Grilled corn on the cob is slathered with a creamy and spicy mixture of mayonnaise, cheese, and chili powder. It's a messy and delicious way to enjoy your beer can chicken.
Another way to enjoy the flavors of street corn is in dip form. This recipe combines cotija cheese, mayonnaise, and lime juice for a creamy and tangy dip that pairs perfectly with tortilla chips. It's a great appetizer to serve before your beer can chicken dinner.
If you prefer your street corn without the mess, try this grilled version. The corn is grilled on skewers and then coated with a garlic and cilantro butter. It's a simple and tasty side dish that goes well with any beer can chicken recipe.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe for Mexican street corn, also known as elote, is a traditional and authentic version of the popular street food. The corn is grilled and then coated with a spicy and creamy mixture of mayonnaise, chili powder, and lime juice. It's a must-try for any fan of Mexican cuisine.
Esquites is another popular Mexican corn dish that is served in a cup and eaten with a spoon. This recipe combines grilled corn, red onion, cilantro, and a creamy and spicy dressing made with mayonnaise, lime juice, and hot sauce. It's a fun and unique way to enjoy your beer can chicken.
This refreshing salad is made with cucumber, tomatoes, avocado, and grilled corn. It's tossed in a lime and cilantro dressing for a burst of flavor. It's a light and healthy side dish for your beer can chicken dinner.
If you're looking for a warm and comforting soup to pair with your beer can chicken, try this recipe for Mexican street corn soup. It's made with corn, potatoes, bacon, and a spicy and smoky broth. It's a hearty and flavorful meal that will warm you up on a chilly day.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This version of Mexican street corn, also known as elote, is served off the cob. The corn is mixed with a creamy and spicy sauce made with mayonnaise, cotija cheese, and chili powder. It's a great side dish for your beer can chicken and is perfect for serving at a barbecue or picnic.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you love the flavors of Mexican street corn, you'll love this recipe for crockpot Mexican street corn and chicken chowder. It's made with chicken, corn, potatoes, and a creamy and spicy broth. It's a comforting and delicious meal that can be easily prepared in your slow cooker.
This dip is perfect for parties and gatherings. It's made with corn, cream cheese, sour cream, and taco seasoning. It's a creamy and flavorful dip that pairs well with tortilla chips or crackers. Serve it alongside your beer can chicken for a tasty and crowd-pleasing meal.
If you're looking for a different way to enjoy corn on the cob, try this Mexican-inspired recipe. The corn is cooked on the grill and then coated with a spicy and creamy mixture of mayonnaise, cilantro, and lime juice. It's a fun and flavorful twist on a classic side dish.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These corn cakes are a great alternative to traditional corn bread. They are made with corn kernels, jalapenos, and lime juice for a burst of flavor. They are crispy on the outside and moist on the inside, making them the perfect accompaniment to your beer can chicken.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know how delicious their street corn is. Now you can make your own version at home with this copycat recipe. The corn is grilled and then coated with a spicy and creamy mixture of mayonnaise, cotija cheese, and chili powder. It's a must-try for any fan of Mexican cuisine.
This recipe takes traditional corn bread to the next level with the addition of corn kernels, jalapenos, and cheddar cheese. It's a flavorful and moist corn bread that pairs perfectly with your beer can chicken.
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MEXICAN CORN BREAD PUDDING
Main Ingredients: Cornbread, Corn Kernels, Red Bell Pepper, Jack Cheese
This unique recipe combines the flavors of corn bread with a sweet and creamy custard. It's a rich and decadent dessert that is perfect for any occasion. Serve it alongside your beer can chicken for a complete and satisfying meal.
Ingredients
The Bread:
1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup unsalted butter, melted
2 large eggs
The Toppings:
1 cup canned corn kernels, drained
½ cup diced red bell pepper
½ cup diced green onions
1 jalapeno pepper, seeded and diced
1 cup shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish with butter or cooking spray.
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, and eggs. Slowly pour the wet ingredients into the dry ingredients, mixing until just combined.
Next, fold in the canned corn, red bell pepper, green onions, jalapeno pepper, and cheddar cheese. Pour the batter into the prepared baking dish and smooth out the top with a spatula.
Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the Mexican corn bread cool for 10 minutes before slicing and serving.
Tips for Success
Tip #1: For added flavor, try using Mexican-style cornmeal for a more authentic taste.
Tip #2: If you don't have a 9-inch square baking dish, you can also use a 9-inch cast iron skillet.
Tip #3: Customize the toppings to your liking by adding in your favorite ingredients, such as diced jalapenos, chopped bacon, or black beans.
Final Thoughts
This recipe for Mexican corn bread is a delicious and versatile dish that is perfect for any meal. Whether you're serving it alongside a hearty bowl of chili or as a side dish for a summer BBQ, this bread is sure to be a hit. So why not give it a try and add a little bit of Mexican flair to your next meal!
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