16 Recipe For Mexican Corn Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
If you're looking for a tasty and authentic Mexican dish to add to your recipe repertoire, look no further than Mexican corn. This popular street food is a favorite among locals and tourists alike, and for good reason. With its combination of savory and spicy flavors, Mexican corn is the perfect side dish to any meal or a delicious snack on its own. And the best part? You can easily recreate this mouthwatering dish in your own kitchen with just a few simple ingredients. So grab your apron and let's get cooking!
Get ready to elevate your beer can chicken game with this delicious and flavorful Mexican corn salad recipe. With a combination of sweet corn, tangy lime, and spicy jalapenos, this dish is the perfect side to pair with your tender and juicy beer can chicken.
Who doesn't love a good dip? This Mexican corn dip is the perfect way to add some extra flavor to your beer can chicken. With a creamy base of sour cream and mayonnaise, and a kick of heat from chili powder and cumin, this dip will have your taste buds singing.
A classic side dish with a Mexican twist, this corn on the cob recipe is a must-try for any beer can chicken lover. Grilled to perfection and brushed with a mouthwatering mixture of butter, lime, and chili powder, this corn on the cob will be the star of your next backyard barbecue.
4of 20
Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Looking for a unique and tasty way to serve corn? These Mexican corn cups, also known as esquites, are a great option. Roasted corn kernels are mixed with a flavorful combination of mayo, lime, and spices, and served in small cups for easy snacking.
Another delicious variation of Mexican corn on the cob, this recipe features a sprinkle of cotija cheese and a generous drizzle of cilantro-lime sauce. The creamy and tangy sauce adds the perfect finishing touch to the already flavorful corn.
6of 20
Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you want to spend less time in the kitchen and more time enjoying your beer can chicken, this slow cooker Mexican corn dip is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result? A creamy and flavorful dip that will have everyone coming back for more.
This traditional Mexican street food is a must-try for any corn lover. Esquites, also known as Mexican corn salad, is a flavorful combination of corn, mayo, lime, and chili powder. It's the perfect side dish to serve with your beer can chicken and will add a touch of authentic Mexican cuisine to your meal.
8of 20
Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Looking for a healthier side dish option? This Mexican corn and black bean salad is packed with protein and fiber, thanks to the addition of black beans. Toss in some fresh veggies, like tomatoes and bell peppers, and you've got a nutritious and delicious side to go with your beer can chicken.
9of 20
Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
We can't talk about Mexican corn salad without mentioning its traditional name, esquites. This dish has been a staple in Mexican cuisine for centuries and is loved for its simple yet flavorful ingredients. Give it a try and see why it's been a favorite for so long.
10of 20
Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, also known as Mexican corn, is a popular street food in Mexico and is now gaining popularity all over the world. Grilled corn is slathered in a creamy and tangy sauce, and then sprinkled with cheese and chili powder. It's the perfect side to serve with your beer can chicken.
If you're looking for a simple and easy way to add some Mexican flavor to your beer can chicken, this Mexican corn recipe is the perfect choice. Grilled corn is brushed with a zesty mixture of lime juice and spices, making it a refreshing and tasty addition to any meal.
12of 20
Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Get ready to take your corn game to the next level with this grilled Mexican corn recipe, also known as elotes. The corn is grilled to perfection and then coated in a creamy and spicy mixture of mayo, sour cream, and chili powder. It's a crowd-pleaser that will have everyone asking for seconds.
13of 20
Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
Looking for a unique and flavorful side dish? These Mexican corn cakes are a great option. Packed with corn, jalapenos, and zesty lime, these cakes are a tasty and easy side to serve with your beer can chicken.
14of 20
Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
Who says soup can't be a side dish? This creamy Mexican corn chowder is a delicious and satisfying option to serve with your beer can chicken. Loaded with corn, potatoes, and a hint of spice, it's the perfect way to warm up on a cool evening.
15of 20
Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Take your coleslaw to the next level with this Mexican-inspired recipe. Shredded cabbage and carrots are tossed in a creamy and tangy dressing, and then mixed with corn, black beans, and cilantro for a refreshing and flavorful side dish.
16of 20
Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
Looking for a fun and tasty way to serve corn? These Mexican corn fritters are a great option. Grated corn is mixed with a savory batter and then fried to golden perfection. They're crispy on the outside and soft on the inside, making them the perfect pairing for your beer can chicken.
If you're a fan of salsa, you have to try this Mexican corn salsa recipe. Fresh corn kernels are mixed with tomatoes, onions, and jalapenos for a spicy and flavorful dip that will complement your beer can chicken perfectly.
These mini Mexican corn cakes are a fun and tasty way to serve corn as a side dish. Made with a combination of cornmeal, flour, and corn kernels, these cakes are crispy on the outside and soft on the inside. Serve them with a dollop of sour cream and a sprinkle of cilantro for a delicious and unique side to your beer can chicken.
19of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Want to add some carbs to your meal? This easy Mexican corn and rice casserole is the perfect option. Simply mix together rice, corn, black beans, and a flavorful blend of spices, and bake until hot and bubbly. It's a filling and delicious side dish that will go perfectly with your beer can chicken.
20of 20
Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
This zesty Mexican corn recipe is a simple and flavorful way to add some extra excitement to your beer can chicken dinner. Grilled corn is coated in a tangy and spicy mixture of mayo, lime, and chili powder for a burst of flavor in every bite.
The Ingredients
To make this delectable dish, you will need: fresh corn on the cob, mayonnaise, cotija cheese, chili powder, lime, and cilantro. These ingredients are essential for achieving the authentic taste of Mexican corn. You can find most, if not all, of these ingredients at your local grocery store.
Fresh Corn on the Cob
The star of the dish is the corn, so it's important to use fresh corn on the cob. The sweetness and crunch of fresh corn will elevate the flavor and texture of the dish. You can also use frozen corn if fresh corn is not available, but it won't have the same fresh taste.
Mayonnaise
Mayonnaise may seem like an unusual ingredient, but it's a crucial component of Mexican corn. It adds a creamy and tangy element to balance out the spiciness of the chili powder.
Cotija Cheese
Cotija cheese is a crumbly Mexican cheese with a salty and tangy flavor. It's a staple in Mexican cuisine and adds the perfect amount of saltiness to the dish.
Chili Powder
Chili powder is the key to adding the signature Mexican spice to the corn. It provides a smoky and spicy flavor that pairs perfectly with the sweetness of the corn.
Lime
Fresh lime juice adds a tangy and citrusy element to the dish. It also helps to balance out the flavors and add a refreshing touch.
Cilantro
Cilantro is a popular herb in Mexican cuisine and adds a fresh and herbaceous flavor to the corn. If you're not a fan of cilantro, you can omit it or substitute it with parsley.
The Recipe
Now that you have all the ingredients, it's time to put them together and make some delicious Mexican corn. Begin by grilling or boiling the corn until it's cooked through. Then, brush the corn with mayonnaise and sprinkle chili powder over it. Next, crumble cotija cheese on top of the corn and squeeze fresh lime juice over it. Finally, garnish with chopped cilantro and serve immediately.
Customize to Your Taste
While this recipe is a classic way to make Mexican corn, feel free to customize it to your taste. You can add more or less chili powder depending on how spicy you like it. You can also experiment with different types of cheese, such as feta or queso fresco, for a unique twist. Get creative and make it your own!
In conclusion, Mexican corn is a delicious and easy-to-make dish that will transport your taste buds to the streets of Mexico. With this recipe, you can enjoy the flavors of Mexican cuisine in the comfort of your own home. So next time you're craving a flavorful side dish or snack, give this recipe a try. Your taste buds will thank you!
.jpg)
