20 Recipe For Mexican Cord You Won't Believe The Taste!
Published on: May 14, 2024
Mexican cord is a traditional Mexican dish that has become popular all over the world for its unique blend of flavors and spices. With its origins in the southern states of Mexico, this dish has been passed down through generations, each adding their own twist and making it their own. The result is a delicious and versatile recipe that can be enjoyed by people of all ages and backgrounds. In this article, we will take a closer look at the ingredients and steps required to make this mouth-watering Mexican cord.
Spice up your next barbecue with this delicious Mexican Corn Salad recipe. It's a refreshing and flavorful side dish that pairs perfectly with beer can chicken. The combination of sweet corn, tangy lime, and spicy jalapeno is sure to be a crowd-pleaser.
If you're looking for a dip that will impress your guests, this Mexican Corn Dip is the way to go. It's creamy, cheesy, and has just the right amount of heat. Serve it with tortilla chips for the ultimate party snack. Your friends will be begging you for the recipe.
Take your traditional corn on the cob to the next level with this Mexican-inspired recipe. The corn is grilled to perfection and then coated in a mixture of mayo, lime, and chili powder. It's a delicious and easy way to make your corn on the cob stand out at your next gathering.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
These adorable Mexican Corn Cups, also known as Esquites, are the perfect appetizer for any party. They are made with charred corn, chipotle mayo, and crumbled cotija cheese. It's a burst of flavor in every bite and will have your guests coming back for more.
For a hands-off approach to making a crowd-pleasing dip, try this Slow Cooker Mexican Corn Dip. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a creamy and flavorful dip that pairs perfectly with beer can chicken or any other dish you're serving.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, otherwise known as Mexican Corn Salad, is a popular street food in Mexico. It's made with charred corn, lime, mayo, and chili powder, and is bursting with flavor. This salad is perfect as a side dish or served as a dip with tortilla chips.
Looking for a healthier option to pair with your beer can chicken? This Mexican Corn and Black Bean Salad is the perfect choice. It's packed with protein and fiber from the beans and has a delicious mix of flavors from the corn, avocado, and cilantro. It's a refreshing and nutritious addition to any meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Esquites, or Mexican Corn Salad, is a versatile dish that can be served in many different ways. It's great as a side dish, dip, or even a topping for tacos or grilled meats. The key ingredients are charred corn, mayo, lime, and chili powder, but feel free to add in other toppings like cotija cheese or diced jalapeno to customize it to your liking.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you're looking for a simple and flavorful side dish to pair with your beer can chicken, look no further than this Mexican Corn recipe. It's a classic combination of sweet corn, tangy lime, and spicy chili powder that will have your taste buds dancing. It's a quick and easy dish that will elevate any meal.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you're in the mood for a more substantial side dish, try these Mexican Corn Cakes. They're made with corn, jalapeno, and lime, and are pan-fried to perfection. These cakes are crispy on the outside, and soft and flavorful on the inside. Serve them with some sour cream or salsa for a delicious and unique twist on traditional corn on the cob.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
For a hearty and comforting dish, try this Creamy Mexican Corn Chowder. It's a delicious combination of sweet corn, creamy broth, and spicy chili powder. This soup is perfect for those cooler nights when you want something warm and satisfying. Serve it with some crusty bread on the side for a complete meal.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
Give your coleslaw a Mexican twist with this recipe. Instead of the traditional cabbage, this slaw is made with charred corn, red onion, and cilantro. The dressing is a mix of mayo, lime, and chili powder, which gives it a burst of flavor. It's a refreshing and tasty side dish that pairs well with beer can chicken.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
For a fun and unique way to enjoy corn, try these Mexican Corn Fritters. They're made with a cornmeal batter and mixed with charred corn, cilantro, and spices. These fritters are crispy on the outside and soft and flavorful on the inside. Serve them as an appetizer or a side dish for a fun twist on traditional corn dishes.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
If you're a fan of cornbread, you'll love these Mexican Corn Cakes. They're made with sweet corn, cornmeal, and a touch of honey for a slightly sweet and savory flavor. These cakes are great on their own or served with a drizzle of honey or some salsa on top.
This Mexican Corn Salsa is a great way to use up any leftover corn you may have. It's a refreshing and flavorful salsa that pairs perfectly with beer can chicken and other grilled meats. The charred corn gives it a smoky flavor, while the lime and cilantro add a burst of freshness.
If you're looking for a simple and delicious side dish to serve with your beer can chicken, try this Easy Mexican Corn and Rice Casserole. It's made with rice, corn, black beans, and spices, and is topped with cheese and crushed tortilla chips. It's a filling and flavorful dish that the whole family will love.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a zesty and flavorful side dish, try this Zesty Mexican Corn recipe. It's a combination of charred corn, jalapeno, lime, and spices, and is a perfect accompaniment to any meal. It's a quick and easy dish that will add a kick of flavor to your beer can chicken dinner.
Ingredients
To make the perfect Mexican cord, you will need the following ingredients:
1. Chicken
Chicken is the main protein in this dish and adds a rich and savory flavor. You can use chicken breast, thighs, or a combination of both.
2. Bell Peppers
The vibrant colors of bell peppers not only add a pop of color to the dish but also provide a satisfying crunch and sweetness.
3. Onions
Onions are an important ingredient in Mexican cuisine and add a depth of flavor to this dish.
4. Garlic
No Mexican dish is complete without garlic. It adds a pungent and aromatic flavor that pairs well with the other ingredients.
5. Cumin
Cumin is a staple spice in Mexican cooking and adds an earthy and warm flavor to this dish.
6. Chili Powder
For a little kick, chili powder is added to the dish. Adjust the amount according to your spice preference.
7. Tomatoes
Fresh or canned tomatoes can be used in this recipe. They add a tangy and juicy element to the dish.
8. Tortillas
The traditional way to enjoy Mexican cord is by wrapping it in tortillas. You can use corn or flour tortillas, depending on your preference.
Instructions
Now that you have all the ingredients, let's take a look at how to make this delicious Mexican cord:
1. Cook the Chicken
Start by cooking the chicken in a pan over medium heat until it is fully cooked. Set it aside.
2. Sauté the Vegetables
In the same pan, sauté the onions, garlic, and bell peppers until they are slightly softened. Add in the cumin and chili powder and cook for an additional minute.
3. Add the Tomatoes
Next, add in the tomatoes and let them cook down until they form a thick sauce.
4. Shred the Chicken
Meanwhile, shred the cooked chicken using two forks.
5. Combine and Simmer
Add the shredded chicken to the pan with the vegetables and mix well. Let it simmer for a few minutes so that the flavors can meld together.
6. Warm the Tortillas
While the Mexican cord is simmering, warm the tortillas in a separate pan or in the microwave.
7. Assemble and Serve
Once the Mexican cord is ready, spoon it onto the warm tortillas and fold them up. Serve with your favorite toppings such as salsa, sour cream, or avocado.
Final Thoughts
Mexican cord is a delicious and versatile dish that can be enjoyed for any meal of the day. It can also be customized to suit your taste preferences by adding different vegetables or adjusting the spice level. Give this recipe a try and experience the rich and vibrant flavors of Mexican cuisine.
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