15 Recipe For Mexican Corbbread Get Cooking And Enjoy!
Published on: May 14, 2024
If you're a fan of Mexican cuisine, then you've probably heard of or even tried traditional cornbread. This savory and slightly sweet bread is a staple in many Mexican households and is a perfect accompaniment to any meal. While there are many variations of this recipe, we have created an easy and delicious version that is sure to become a favorite in your home. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of delicious Mexican cornbread in no time!
Mexican Cornbread is a delicious twist on traditional cornbread, with added flavors and ingredients that make it a perfect accompaniment to any meal. This recipe uses Mexican spices and toppings to create a savory and slightly spicy cornbread that is sure to be a hit with your family and friends.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mom’s Mexican Cornbread is a family favorite, passed down through generations. The secret to its deliciousness is in the homemade cornbread mix that gives it a unique taste and texture. Serve it with your favorite chili or barbecue for a complete and satisfying meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you loved our first Mexican Cornbread recipe, you'll love this one even more. Mexican Cornbread II has all the delicious flavors of the original, with the addition of black beans and corn for extra texture and flavor. Top it off with a dollop of sour cream and some salsa for a true fiesta in your mouth.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe for Herdez Mexican Cornbread is a tribute to the popular brand of salsa that is a staple in many Mexican households. The addition of Herdez salsa to this cornbread gives it a burst of flavor and a slight spiciness that will leave you wanting more.
For a unique twist on Mexican Cornbread, try this recipe for Stuffed Mexican Cornbread. This version is filled with ground beef, rice, beans, and cheese for a hearty and filling meal. Serve it with a side of guacamole and pico de gallo for a complete Mexican feast.
For all the cheese lovers out there, this recipe for Cheesy Mexican Cornbread is for you. This cornbread is loaded with cheddar cheese and pepper jack cheese for a gooey and delicious treat. Jalapenos and green chilies add a kick of heat to this cheesy delight.
This Mexican Cornbread Casserole recipe is dedicated to my dear friend Sandy, who loves all things Mexican. This casserole is a complete meal, with layers of cornbread, ground beef, beans, and cheese. It's a perfect dish to make for a crowd or for a cozy family dinner.
This recipe for Absolute Mexican Cornbread is a simple and straightforward version of the classic dish. It uses cornmeal, flour, eggs, and vegetable oil to create a basic cornbread that is perfect for soaking up all the delicious flavors of your main dish.
This Mexican Cornbread Casserole is similar to the previous one, but with a few added ingredients to give it a unique twist. This version uses corn, onions, bell peppers, and jalapenos for added flavor and texture. It's a great way to use up any leftover vegetables you have in your fridge.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This simple and delicious recipe for Mexican Cornbread I is a great addition to any meal. It uses cornmeal, flour, buttermilk, and eggs to create a light and fluffy cornbread that is perfect for soaking up the flavors of your main dish.
This Mexican Cornbread recipe is a family favorite, passed down from my friend Deb's grandmother. The addition of cream-style corn and green chilies gives this cornbread a moist and slightly spicy kick. Serve it with a pot of chili for the ultimate comfort food meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet recipe is a one-pan wonder that is perfect for a quick and easy weeknight meal. It uses ground beef, corn, and black beans for a hearty and flavorful dish. Top it off with sour cream and guacamole for a complete and satisfying meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This unique recipe for Mexican Cornbread Layered Salad is a fun and delicious twist on traditional cornbread. Layers of cornbread, black beans, cheese, tomatoes, avocado, and lettuce make for a colorful and tasty dish. Serve it at your next potluck or barbecue for a dish that will impress.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – this recipe for Mexican Cornbread Waffles is a fun and creative way to enjoy your favorite cornbread. Top it off with chili, cheese, and sour cream for a unique and delicious meal that your family will love.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread with Green Chile is a perfect combination of sweet and spicy flavors. The addition of honey and green chilies gives this cornbread a unique and delicious taste. Serve it as a side dish or as a tasty snack.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This recipe for Crock Pot Mexican Cornbread Casserole is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your slow cooker and let it do all the work. The result is a delicious and hearty meal that will leave your taste buds satisfied.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
This version of Mexican Cornbread is for all the corn haters out there. This recipe uses ground beef, black beans, green chilies, and cornbread mix for a delicious and hearty meal that doesn't contain any actual corn. Serve it with a side of Spanish rice for a complete Mexican feast.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
For those following a low carb or gluten-free diet, this recipe for Mexican Cornbread Casserole is a must-try. It uses cauliflower instead of cornbread mix for a low carb and gluten-free option. Don't worry, it still has all the delicious flavors of traditional Mexican Cornbread.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
This recipe for Mexican Cornbread with Hatch Green Chiles is a tribute to the popular Hatch green chiles that are a staple in New Mexican cuisine. The addition of these flavorful chiles gives this cornbread a unique and delicious taste that will transport you to the Southwest with every bite.
This unique recipe for Mexican Cornbread Salad combines all the delicious flavors of Mexican Cornbread with the freshness of a salad. Layers of cornbread, black beans, cheese, tomatoes, avocado, and lettuce make for a colorful and tasty dish. Serve it as a side dish or as a light and refreshing meal.
Ingredients:
Dry ingredients:
1 1/2 cups of cornmeal
1/2 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of sugar
Wet ingredients:
1 cup of milk
1/4 cup of melted butter
1 egg
Additional ingredients:
1 cup of frozen corn
1/2 cup of shredded cheddar cheese
1/4 cup of diced green chilies
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, mix together the milk, melted butter, and egg.
Add the wet ingredients to the dry ingredients and mix until well combined.
Gently fold in the frozen corn, shredded cheddar cheese, and diced green chilies into the batter.
Pour the batter into a greased 9x9 inch baking dish.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
Enjoy your delicious and authentic Mexican cornbread!
Tips and variations:
If you want to add a little extra kick to your cornbread, you can mix in some diced jalapenos or a pinch of cayenne pepper to the batter. You can also experiment with different types of cheese, such as pepper jack or queso fresco. For a healthier option, you can substitute the all-purpose flour with whole wheat flour and use honey instead of sugar. Serve your Mexican cornbread with your favorite Mexican dishes, such as chili con carne or tacos.
