16 Recipe For Mexican Cookies Ignite Your Passion For Cooking!

Ingredients:

For the Cookie Dough:

• 1 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 3 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt

For the Cinnamon Sugar Coating:

• 1/4 cup of granulated sugar
• 1 tablespoon of ground cinnamon

Instructions:

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Cover the dough and refrigerate for at least 30 minutes.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. In a small bowl, mix together the sugar and cinnamon for the coating.
8. Roll the dough into small balls, about 1 inch in diameter, and then roll them in the cinnamon sugar mixture.
9. Place the cookies on the prepared baking sheet and gently flatten them with the palm of your hand.
10. Bake for 12-15 minutes, until the edges are lightly golden.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Enjoy your delicious and authentic Mexican cookies!

Variations:

If you want to switch things up, here are some variations you can try:

• Add 1 teaspoon of ground cinnamon to the cookie dough for extra flavor.
• Replace the vanilla extract with almond extract for a different taste.
• For a spicier kick, add 1/2 teaspoon of cayenne pepper to the cinnamon sugar coating.
• Instead of rolling the cookies in cinnamon sugar, try rolling them in chopped nuts or sprinkles.

Pro-tip: To make sure your cookies turn out perfectly every time, refrigerate the dough for at least 30 minutes before baking. This will prevent the cookies from spreading too much and will give them a nice chewy texture.

In Conclusion:

These Mexican cookies are a delicious and easy treat to make at home. They are perfect for any occasion, whether you're hosting a party or just looking for a sweet snack. With the perfect balance of sweet and savory flavors, these cookies are sure to become a family favorite. So next time you're in the mood for something sweet, give this recipe a try and impress your loved ones with your baking skills!

HTML Code:

<h2>Ingredients:</h2>

<h3>For the Cookie Dough:</h3>

<ul>

<li><b>1 cup of unsalted butter, softened</b></li>

<li>1 cup of granulated sugar</li>

<li>2 eggs</li>

<li>2 teaspoons of vanilla extract</li>

<li>3 cups of all-purpose flour</li>

<li>1 teaspoon of baking powder</li>

<li>1 teaspoon of baking soda</li>

<li>1/2 teaspoon of salt</li>

</ul>

<h3>For the Cinnamon Sugar Coating:</h3>

<ul>

<li><b>1/4 cup of granulated sugar</b></li>

<li>1 tablespoon of ground cinnamon</li>

</ul>

<h2>Instructions:</h2>

<ol>

<li>In a large mixing bowl, cream together the butter and sugar until light and fluffy.</li>

<li>Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.</li>

<li>In a separate bowl, sift together the flour, baking powder, baking soda, and salt.</li>

<li>Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.</li>

<li>Cover the dough and refrigerate for at least 30 minutes.</li>

<li>Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.</li>

<li>In a small bowl, mix together the sugar and cinnamon for the coating.</li>

<li>Roll the dough into small balls, about 1 inch in diameter, and then roll them in the cinnamon sugar mixture.</li>

<li>Place the cookies on the prepared baking sheet and gently flatten them with the palm of your hand.</li>

<li>Bake for 12-15 minutes, until the edges are lightly golden.</li>

<li>Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.</li>

<li>Enjoy your delicious and authentic Mexican cookies!</li>

</ol>

<h2>Variations:</h2>

<p>If you want to switch things up, here are some variations you can try:</p>

<ul>

<li>Add 1 teaspoon of ground cinnamon to the cookie dough for extra flavor.</li>

<li>Replace the vanilla extract with almond extract for a different taste.</li>

<li>For a spicier kick, add 1/2 teaspoon of cayenne pepper to the cinnamon sugar coating.</li>

<li>Instead of rolling the cookies in cinnamon sugar, try rolling them in chopped nuts or sprinkles.</li>

</ul>

<p><b>Pro-tip:</b> To make sure your cookies turn out perfectly every time, refrigerate the dough for at least 30 minutes before baking. This will prevent the cookies from spreading too much and will give them a nice chewy texture.</p>

<h2>In Conclusion:</h2>

<p>These Mexican cookies are a delicious and easy treat to make at home. They are perfect for any occasion, whether you're hosting a party or just looking for a sweet snack. With the perfect balance of sweet and savory flavors, these cookies are sure to become a family favorite. So next time you're in the mood for something sweet, give this recipe a try and impress your loved ones with your baking skills!</p>