19 Recipe For Mexican Cookie Rings Savor The Mouthwatering Goodness!
Published on: May 14, 2024
Mexican cookie rings, also known as "anillos de coco," are a delicious and traditional treat that are popular in Mexico and throughout Latin America. These cookies are perfect for any occasion, whether it be a family gathering or a party with friends. With a perfect balance of sweetness and crunch, these cookies are sure to be a hit with anyone who tries them.
Mexican wedding cookies, also known as Russian tea cakes, are a delicious treat that originated in Mexico and have become popular all over the world. These buttery, melt-in-your-mouth cookies are perfect for any occasion, from weddings to holiday parties. Here are four variations of this classic recipe that will have your taste buds dancing with joy.
1. Classic Mexican Wedding Cookies
The traditional Mexican wedding cookie recipe calls for a simple combination of butter, powdered sugar, flour, and chopped nuts. The dough is rolled into small balls and baked until lightly golden. Once cooled, the cookies are rolled in more powdered sugar for a sweet finish. These cookies are perfect for those who prefer a simple and classic flavor.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas De Nuez, or Mexican pecan cookies, are a popular variation of the traditional Mexican wedding cookie. Instead of using regular chopped nuts, these cookies are made with finely ground pecans, giving them a smoother texture. The addition of cinnamon and vanilla extract adds a warm and comforting flavor to these already delicious cookies.
2. Spiced Mexican Wedding Cookies
If you're looking to add a little kick to your Mexican wedding cookies, try making a spiced version. These cookies are made with the same classic ingredients but with the addition of ground cinnamon, nutmeg, and a pinch of cayenne pepper. The result is a cookie with a subtle heat that pairs perfectly with the buttery and sweet flavors.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're feeling adventurous, why not try making your own spiced Mexican wedding cookies at home? To start, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. In a mixing bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar. Add in 1 teaspoon of vanilla extract and 1/4 teaspoon each of ground cinnamon, nutmeg, and cayenne pepper. Finally, mix in 2 cups of all-purpose flour and 1 cup of finely ground pecans. Roll the dough into small balls and place them on the prepared baking sheet. Bake for 12-15 minutes or until lightly golden. Once cooled, roll the cookies in more powdered sugar and enjoy!
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
For a unique twist on the traditional Mexican wedding cookies, try making a batch with mole sauce. This rich and flavorful sauce is made with a combination of spices, chocolate, and nuts, which adds a unique depth of flavor to the cookies. The process of making these cookies is similar to the classic recipe, but the addition of mole sauce takes them to a whole new level.
3. Creative Mole New Mexican Wedding Cookies
If you want to impress your guests with a creative and delicious dessert, try making mole new Mexican wedding cookies. To start, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a mixing bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar. Add in 1 teaspoon of vanilla extract and 1/4 cup of mole sauce. Finally, mix in 2 cups of all-purpose flour and 1/2 cup of finely chopped nuts. Roll the dough into small balls and place them on the prepared baking sheet. Bake for 12-15 minutes or until lightly golden. Once cooled, enjoy the unique combination of flavors in these delicious cookies.
In conclusion, Mexican wedding cookies are a versatile and delicious treat that can be enjoyed in many different ways. Whether you prefer the classic recipe or want to try a more creative variation, these cookies are sure to be a hit with anyone who tries them. So next time you're craving something sweet, give one of these top four beer can chicken recipes a try and indulge in the delicious flavors Mexico has to offer.
Ingredients You Will Need:
• 1 cup of unsalted butter, at room temperature
• 1 cup of granulated sugar
• 2 eggs
• 3 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• 1 cup of shredded coconut
• ½ cup of chopped pecans
• ½ cup of chopped almonds
• ½ cup of chopped walnuts
• 1 cup of powdered sugar
• 2 tablespoons of milk
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground nutmeg
Instructions:
1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Add in the eggs, one at a time, mixing well after each addition.
3. In a separate bowl, sift together the flour and baking powder.
4. Gradually add the dry mixture to the butter mixture, mixing until well combined.
5. Stir in the vanilla extract, shredded coconut, and chopped nuts.
6. Preheat your oven to 350°F (180°C).
7. Roll the dough into small balls, about the size of a golf ball.
8. Place the balls onto a lined baking sheet, leaving about 2 inches of space between each cookie.
9. Use your thumb to gently press down on the center of each cookie, creating a small well.
10. Bake for 12-15 minutes, or until the edges are golden brown.
11. While the cookies are baking, mix together the powdered sugar, milk, cinnamon, and nutmeg in a small bowl.
12. Once the cookies are done, remove them from the oven and let them cool for 5 minutes.
13. Drizzle the glaze over the cookies, filling the center well.
14. Let the cookies cool completely before serving.
Enjoy Your Delicious Mexican Cookie Rings!
Get ready to impress your friends and family with these delectable Mexican cookie rings. The combination of the buttery cookie base and the sweet and crunchy topping is simply irresistible. So go ahead and try out this recipe for your next gathering or just for a tasty treat for yourself. You won't be disappointed!
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