15 Recipe For Mexican Conchitas Ignite Your Passion For Cooking!

Published on: May 14, 2024

Mexican cuisine is known for its bold and vibrant flavors, and one dish that is a perfect representation of this is conchitas. These small, savory pastries are a staple in Mexican households and are often enjoyed as a snack or as part of a larger meal. In this article, we will take a closer look at the recipe for Mexican conchitas and how you can recreate this delicious dish in your own home.

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1 of 20

Gluten Free Mexican Conchas

Main Ingredients: Roll, Large Egg, Salt, Gluten Free Flour Blend, Baking
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If you're looking for a gluten-free twist on the classic Mexican conchas, look no further! These delicious sweet breads are made without any gluten, but still pack the same traditional flavors that you love. Made with a mix of gluten-free flours and topped with a crunchy sugar topping, these gluten-free Mexican conchas are sure to be a hit at your next gathering.
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Mexican Conchas, a Mexican Sweet Bread

Main Ingredients: Dry Yeast, Sugar, Warm Water, White Bread Flour, Salt
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Mexican conchas, also known as pan de huevo or pan dulce, are a staple in Mexican cuisine. These sweet breads are often enjoyed for breakfast or as a snack with a cup of coffee or hot chocolate. They are soft, fluffy, and topped with a sugary coating that gives them their signature look. Whether you're new to Mexican conchas or have been enjoying them for years, these recipes will take your love for them to a whole new level.
Main Ingredients: All Purpose Flour, Eggs, Butter, Sugar, Milk, Dry
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If you're a fan of authentic Mexican cuisine, then you know that nothing beats the taste of homemade conchas. While there are many variations of this sweet bread, these recipes stay true to the traditional flavors and methods of making authentic Mexican conchas. From the soft and fluffy texture to the rich and sweet taste, these recipes are a must-try for anyone looking to make their own authentic Mexican conchas at home.
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For a savory twist on the classic Mexican conchas, why not try making some Mexican cornbread? This delicious bread is made with a mix of cornmeal and flour, giving it a slightly sweet and crunchy texture. Perfect for serving alongside your favorite Mexican dishes, this cornbread is sure to become a new family favorite. Plus, it's a great option for those who may not have a sweet tooth.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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For a healthier take on traditional Mexican casseroles, try out these skinny Mexican casserole recipes. Made with lean proteins, fresh veggies, and lighter cheeses, these casseroles are packed with flavor but won't weigh you down. Perfect for a weeknight dinner or a weekend gathering, these skinny Mexican casseroles will be a hit with everyone.
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Mexican street corn, also known as elote, is a popular street food in Mexico and now you can enjoy it in salad form with these delicious recipes. Made with grilled corn, cotija cheese, and a zesty dressing, this salad is bursting with flavor and a perfect side dish for any Mexican-inspired meal. Plus, it's a great option for summer gatherings and potlucks.
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For a sweet ending to any Mexican meal, try making some homemade Mexican flan. This rich and creamy dessert is made with a custard base and topped with a rich caramel sauce. With these easy recipes, you can now make your own flan at home and impress your friends and family with your baking skills.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Want to make your Mexican rice from scratch? These authentic Mexican rice recipes will show you how to make this classic side dish using traditional ingredients and methods. Perfect for serving with your favorite Mexican dishes, this rice is packed with flavor and a great way to add some authenticity to your meals.
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Another popular street food in Mexico, Mexican street corn is a must-try for any corn lover. With these recipes, you can make your own version of this tasty treat at home. Grilled corn is topped with a mix of mayonnaise, cotija cheese, and spices for a flavorful and satisfying snack or side dish.
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Barbacoa is a popular Mexican dish made with slow-cooked beef, typically served in tacos, burritos, or on its own. With these recipes, you can make your own flavorful and tender Mexican beef barbacoa at home. Perfect for a weekend dinner or a special occasion, this dish is sure to be a hit with everyone.
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Looking for a no-fuss and delicious Mexican dish? Try making one of these easy Mexican casserole recipes. Made with simple ingredients and minimal prep time, these casseroles are perfect for busy weeknights or lazy weekends. Plus, they're a great way to use up any leftover ingredients you may have in your pantry or fridge.
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Looking for a no-fuss and delicious Mexican dish? Try making one of these easy Mexican casserole recipes. Made with simple ingredients and minimal prep time, these casseroles are perfect for busy weeknights or lazy weekends. Plus, they're a great way to use up any leftover ingredients you may have in your pantry or fridge.
19 of 20

Mexican Conchas

Main Ingredients: Dry Active Yeast, Warm Water, Water, Butter, Vegetable
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If you're looking for a traditional and delicious Mexican sweet bread, look no further than these Mexican conchas recipes. Made with a soft and fluffy dough and topped with a crunchy sugar topping, these conchas are perfect for breakfast, snacking, or as a dessert. Plus, they're a great option for impressing your friends and family with your baking skills.
20 of 20

Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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For a healthy and flavorful twist on traditional stuffed peppers, try making these Mexican black bean and cheese stuffed peppers. Packed with protein and veggies, these stuffed peppers are a complete meal in themselves. Plus, they're a great option for those following a vegetarian or gluten-free diet.

The Ingredients

Before we dive into the recipe, let's take a look at the main ingredients that are needed to make authentic Mexican conchitas. Flour, butter, and cheese are the base of the dough, giving it a rich and flaky texture. Ground beef or pork is typically used for the filling, but you can also use chicken or even vegetables for a vegetarian option. Other key ingredients include onion, garlic, and spices such as cumin and chili powder to give the filling its signature Mexican flavors.

The Preparation

To make the dough for the conchitas, start by mixing the flour, butter, and cheese in a bowl until well combined. Then, slowly add in cold water and continue to mix until the dough comes together. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. Meanwhile, prepare the filling by cooking the ground meat in a pan with diced onion and minced garlic. Once the meat is fully cooked, add in your choice of spices and let it simmer for a few minutes to allow the flavors to develop. Set the filling aside to cool while you roll out the dough.

The Assembly

Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. Use a round cookie cutter or a drinking glass to cut out circles from the dough. Place a spoonful of the filling in the center of each circle, then fold the dough over to form a half-moon shape. Use a fork to seal the edges of the dough, and place the conchitas on a baking sheet.

The Final Touches

Before baking, brush the tops of the conchitas with an egg wash and sprinkle with shredded cheese and chopped cilantro. This will give the pastries a beautiful golden color and add an extra layer of flavor. Bake in a preheated oven at 375 degrees for 15-20 minutes, or until the conchitas are golden brown and the filling is hot and bubbly.

In Conclusion

And there you have it - a delicious and authentic recipe for Mexican conchitas! These pastries are versatile and can be enjoyed as a snack, appetizer, or even as a main dish. Try experimenting with different fillings or adding your own twist to the recipe. Now that you have the recipe, it's time to get cooking and experience the bold and vibrant flavors of Mexican cuisine in your own kitchen.
15 recipe for mexican conchitas Ignite your passion for cooking!

Gluten Free Mexican Conchas

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 roll recipe cinnamon, wreath dough*
  • 1 large egg
  • 1 pinch salt
  • 2 1/2 cups gluten free flour blend Kim's, or your favorite store bought blend containing xanthan gum
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup butter at room temperature
  • 2 cups powdered sugar
  • 3 tablespoons whole milk divided
  • 1/4 cup freeze-dried strawberry powder**
  • 1/4 cup tangerine freeze dried, powder**
  • food coloring if desired***

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 175 milligrams
  • Fat : 48 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 30 grams
  • Sodium : 810 milligrams
  • Sugar : 66 grams
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