19 Recipe For Mexican Cinnamon Sugar Cookies Dive Into Deliciousness!
Published on: Mar 26, 2024
If you're craving a delicious treat with a touch of warmth and spice, look no further than these Mexican cinnamon sugar cookies. These cookies are the perfect blend of traditional Mexican flavors and a classic cookie recipe. With just the right amount of cinnamon and sugar, these cookies are sure to become a household favorite. Follow this simple recipe and impress your family and friends with these mouthwatering Mexican treats.
Churros are a beloved Mexican dessert that have gained popularity all over the world. These crispy, fried dough sticks are coated in cinnamon sugar and are the perfect treat for any occasion. Here are 20 delicious churro recipes to satisfy your sweet tooth and take your taste buds on a journey to Mexico.
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Sand Dollar Cinnamon Sugar Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
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These snickerdoodle cream cheese cookies are a unique twist on the classic snickerdoodle. The addition of cream cheese makes these cookies extra soft and adds a tangy flavor that pairs perfectly with the cinnamon sugar coating. These cookies are sure to be a hit at any gathering.
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These cinnamon toast morning muffins are a delicious and easy breakfast option. They are filled with a cinnamon sugar filling and topped with a crunchy cinnamon toast topping. These muffins are perfect for busy mornings when you need a quick and tasty breakfast.
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Sugar Cream Pie
Main Ingredients: Deep Dish Pie Crust, Cornstarch, White Sugar, Butter
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Apple Oatmeal Breakfast Cookies
Main Ingredients: Rolled Oats, All Purpose Flour, Whole Wheat Flour
These apple oatmeal breakfast cookies are a delicious and healthy option for breakfast on-the-go. They are filled with oats, apples, and warm spices for a satisfying and flavorful treat. These cookies are also vegan and gluten-free, making them a great option for those with dietary restrictions.
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Homemade Apple Fritters
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Apple fritters are a popular dessert in Mexican cuisine and are made by frying chunks of dough filled with apples and cinnamon. These homemade apple fritters are a delicious and indulgent treat that is perfect for special occasions or when you want to treat yourself.
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Mexican Hot Chocolate Sugar Cookies (Vegan, Paleo)
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Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk
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Pumpkin Fritters (pampoenkoekies)
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Pumpkin fritters, also known as pampoenkoekies, are a traditional South African dessert that are perfect for fall. These fritters are made with pumpkin, warm spices, and are coated in a sweet cinnamon sugar glaze. They are the perfect treat to enjoy on a cold autumn day.
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Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
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Overnight Baked French Toast Casserole
Main Ingredients: Cinnamon Sugar, French Bread, Unsalted Butter, Light
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Snickerdoodle Cookies
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Egg, Vanilla
Last but not least, no list of Mexican-inspired desserts would be complete without snickerdoodle cookies. These soft and chewy cookies are coated in a sweet cinnamon sugar mixture and are perfect for any occasion. They are also a great option for holiday cookie exchanges.
Ingredients:
Dry ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
Wet ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 tsp vanilla extract
Instructions:
In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, cinnamon, and salt.
In a separate bowl, cream together the softened butter and both sugars until light and fluffy.
Add in the egg and vanilla extract to the butter mixture and mix until well combined.
Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Place dough in the fridge for 30 minutes to chill.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the chilled dough into small balls and roll them in a mixture of granulated sugar and ground cinnamon.
Place the dough balls onto the lined baking sheet, leaving some space between them.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delicious Mexican cinnamon sugar cookies!
Additional Tips:
You can add a pinch of cayenne pepper to the dough for an extra kick of heat.
For a festive touch, use cookie cutters to create different shapes before baking.
Store leftovers in an airtight container for up to 3 days.
Now that you have the recipe for these mouthwatering Mexican cinnamon sugar cookies, it's time to gather your ingredients and get baking! These cookies are perfect for any occasion and are guaranteed to be a hit with everyone. So go ahead and indulge in these delicious treats and savor the flavors of Mexico in every bite.