17 Recipe For Mexican Cinnamon Crisps Prepare To Be Amazed!

Published on: May 14, 2024

If you're a fan of sweet and crispy snacks, then this recipe for Mexican cinnamon crisps is sure to become one of your go-to favorites. These simple yet flavorful crisps are perfect for satisfying your cravings or impressing guests at a party. With a crunchy texture and a burst of cinnamon and sugar in every bite, these crisps are a must-try for any dessert lover. So let's dive into the recipe and learn how to make these delicious Mexican cinnamon crisps.

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1 of 20

Fruit Salsa with Baked Cinnamon Tortilla Chips

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Fruit Salsa with Cinnamon Sugar Tortilla Chips

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Cinnamon Sugar Tortilla Chips / Ingenuity Trio 3-in-1...

Main Ingredients: Flour Tortillas, Melted Butter, Cinnamon Sugar
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Cinnamon Sugar Tortilla Chips

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Game Day Cinnamon Sugar Nachos {& Fruit Salsa}

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Baked Cinnamon Sugar Tortilla Chips

Main Ingredients: Butter, Flour Tortillas, Sugar, Ground Cinnamon
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Baked Cinnamon-Sugar Tortilla Chips

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Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

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Main Ingredients: Mascarpone, Ricotta Cheese, Powdered Sugar, Vanilla
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14 of 20

Cinnamon Sugar Radish Chips

Main Ingredients: Radishes, Olive Oil, Honey, Cinnamon Sugar
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16 of 20

Avocado Fruit Salsa with Cinnamon Tortilla Chips

Main Ingredients: Kiwis, Mango, Avocadoes, Blackberries, Strawberries
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17 of 20

Butternut Squash and Veggie Bake with Tortilla Chips

Main Ingredients: Vegetable Oil, Butternut Squash, Cumin, Black Beans
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Cinnamon Sugar Pecans

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Cinnamon Sugar Spider Chips

Main Ingredients: Flour Tortillas, Cinnamon Sugar, Raspberry Pie Filling
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20 of 20

BAKED APPLE CHIPS WITH CINNAMON SUGAR

Main Ingredients: Apples, Powdered Sugar, Cinnamon Sugar
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Ingredients:

- 10 flour tortillas

- 1/4 cup melted butter

- 1/2 cup granulated sugar

- 1 tablespoon cinnamon

- Cooking oil spray

To start off, preheat your oven to 375°F. Take 10 flour tortillas and using a pizza cutter or scissors, cut them into small triangles. Make sure to cut them evenly for an even baking time. Place the tortilla triangles on a baking sheet lined with parchment paper.

- Melt the butter in the microwave or on the stovetop until it becomes liquid.

Using a pastry brush, lightly brush the melted butter onto both sides of the tortilla triangles. This will help the cinnamon and sugar mixture to stick onto the crisps. In a small bowl, mix together granulated sugar and cinnamon. Sprinkle this mixture onto both sides of the buttered tortilla triangles. You can adjust the amount of cinnamon and sugar according to your preference. Next, lightly coat a cooking spray onto the baking sheet to prevent the crisps from sticking. Place the coated tortilla triangles onto the baking sheet in a single layer. Bake them in the preheated oven for 8-10 minutes or until they turn golden brown and crispy. Once they are done, take them out of the oven and let them cool for a few minutes. You can serve them as is or with your favorite dipping sauce. These Mexican cinnamon crisps are perfect for snacking on their own or as a topping for ice cream or fruit salad. In just a few simple steps, you can have a delicious batch of Mexican cinnamon crisps ready to be devoured. With their irresistible flavor and crispy texture, these crisps are sure to be a hit with everyone. So why not give this recipe a try and add a little twist to your regular snacking routine?
17 recipe for mexican cinnamon crisps Prepare to be amazed!

Fruit Salsa with Baked Cinnamon Tortilla Chips

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 kiwi peeled and diced
  • 1 golden delicious apples – peeled, cored and diced
  • 4 ounces raspberries
  • 8 ounces strawberries diced
  • 1 tablespoon white sugar
  • 1/2 tablespoon brown sugar
  • 1 1/2 tablespoons preserves fruit, any flavor, I used my strawberry freezer jam
  • 10 flour tortillas small, the fajita size that’s about 7 inches
  • 4 tablespoons melted butter or butter flavored cooking spray
  • 2 cups cinnamon sugar

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 145 grams
  • Cholesterol : 30 milligrams
  • Fat : 21 grams
  • Fiber : 8 grams
  • Protein : 10 grams
  • SaturatedFat : 10 grams
  • Sodium : 820 milligrams
  • Sugar : 79 grams
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