19 Recipe For Mexican Cinnamon Brownies You Won't Believe The Taste!
Published on: May 14, 2024
Mexican cinnamon brownies are a delicious and unique twist on the classic chocolate brownie. The addition of warm and fragrant cinnamon adds depth and complexity to the rich chocolate flavor, making these brownies a perfect treat for any occasion. In this article, we will provide a step-by-step recipe for making these delectable Mexican cinnamon brownies that will leave your taste buds wanting more. So let's get baking!
Preheat your oven to 350°F. Grease an 8x8 inch baking pan with butter or line it with parchment paper.
In a medium-sized bowl, whisk together the flour, cocoa powder, cinnamon, baking powder, and salt. Set aside.
In a separate large bowl, mix together the melted butter and sugar until well combined.
Add in the eggs, one at a time, stirring after each addition. Then, add in the vanilla extract and mix until smooth.
Sift in the dry ingredients and stir until just combined.
Pour the brownie batter into the prepared baking pan.
In a small bowl, mix together the melted butter, brown sugar, flour, and cinnamon until a thick paste forms.
Drop spoonfuls of the cinnamon swirl mixture onto the brownie batter.
Using a knife, swirl the cinnamon mixture into the brownie batter, creating a marbled effect.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool in the pan for 10 minutes before removing and cutting into squares.
Serve and enjoy your delicious Mexican cinnamon brownies!
Tips and Variations:
To take these brownies to the next level, try adding a layer of melted chocolate on top before baking. You can also mix in some chopped nuts or chocolate chips into the batter for added texture. For a more indulgent treat, serve these brownies warm with a scoop of vanilla ice cream on top.
<h2>Ingredients:</h2>
<h3>For the Brownies:</h3>
<ul>
<li><b>1 cup</b> all-purpose flour</li>
<li><b>1/2 cup</b> unsweetened cocoa powder</li>
<li><b>1 teaspoon</b> ground cinnamon</li>
<li><b>1/2 teaspoon</b> baking powder</li>
<li><b>1/2 teaspoon</b> salt</li>
<li><b>1/2 cup</b> unsalted butter, melted</li>
<li><b>1 cup</b> granulated sugar</li>
<li><b>2 large</b> eggs</li>
<li><b>1 teaspoon</b> vanilla extract</li>
</ul>
<h3>For the Cinnamon Swirl:</h3>
<ul>
<li><b>1/4 cup</b> unsalted butter, melted</li>
<li><b>1/4 cup</b> light brown sugar</li>
<li><b>1 tablespoon</b> all-purpose flour</li>
<li><b>1 tablespoon</b> ground cinnamon</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>Preheat your oven to <b>350°F</b>. Grease an 8x8 inch baking pan with butter or line it with parchment paper.</li>
<li>In a medium-sized bowl, whisk together the flour, cocoa powder, cinnamon, baking powder, and salt. Set aside.</li>
<li>In a separate large bowl, mix together the melted butter and sugar until well combined.</li>
<li>Add in the eggs, one at a time, stirring after each addition. Then, add in the vanilla extract and mix until smooth.</li>
<li>Sift in the dry ingredients and stir until just combined.</li>
<li>Pour the brownie batter into the prepared baking pan.</li>
<li>In a small bowl, mix together the melted butter, brown sugar, flour, and cinnamon until a thick paste forms.</li>
<li>Drop spoonfuls of the cinnamon swirl mixture onto the brownie batter.</li>
<li>Using a knife, swirl the cinnamon mixture into the brownie batter, creating a marbled effect.</li>
<li>Bake for <b>25-30 minutes</b>, or until a toothpick inserted into the center comes out with moist crumbs.</li>
<li>Let the brownies cool in the pan for <b>10 minutes</b> before removing and cutting into squares.</li>
<li>Serve and enjoy your delicious Mexican cinnamon brownies!</li>
</ol>
<h2>Tips and Variations:</h2>
<p>To take these brownies to the next level, try adding a layer of melted chocolate on top before baking. You can also mix in some chopped nuts or chocolate chips into the batter for added texture. For a more indulgent treat, serve these brownies warm with a scoop of vanilla ice cream on top.</p>
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