17 Recipe For Mexican Chorizo You Won't Believe The Taste!

Published on: Mar 5, 2024

Mexican chorizo is a delicious and flavorful sausage that is a staple in many Mexican dishes. This recipe for Mexican chorizo is easy to make and can be used in a variety of dishes, from tacos to breakfast burritos. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress with its bold flavors and simple preparation.

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Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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Warm up on a chilly evening with this hearty and flavorful black-eyed-pea and Mexican chorizo soup. Perfect for a cozy night in or for feeding a crowd at a game day party, this dish is sure to be a crowd-pleaser. The combination of the slightly spiced chorizo with the earthy black-eyed-peas creates a delicious and comforting soup that will leave you wanting more. Serve with some warm crusty bread for a complete meal.
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Take your rice to the next level with the addition of Mexican chorizo. The bold and spicy flavors of the chorizo infuse into the rice, creating a delicious and flavorful side dish. Perfect for serving with your favorite Mexican-inspired main dish, this Mexican chorizo rice is sure to be a hit. For an extra kick, add some diced jalapenos or top with fresh cilantro.
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Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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Start your day off right with this tasty and filling Mexican chorizo breakfast hash. Made with potatoes, chorizo, and a variety of colorful peppers, this dish is packed with flavor and nutrients. Serve with some fried eggs and avocado for a complete and satisfying breakfast. This dish can also be made ahead of time and reheated for an easy and delicious breakfast on busy mornings.
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Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
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Upgrade your pinto beans with the addition of Mexican chorizo. This Instant Pot recipe is quick and easy to make, making it perfect for busy weeknights. The chorizo adds a depth of flavor to the beans, creating a delicious and satisfying dish. Serve with some warm tortillas and your favorite toppings for a complete and delicious meal.
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Take your burger game to the next level with this mouth-watering Mexican chorizo and garlic shrimp burger. The combination of the bold flavors of the chorizo with the succulent and flavorful shrimp creates a burger like no other. Topped with some fresh avocado and a spicy chipotle mayo, this burger is sure to be a hit at your next BBQ.
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Roasted Vegetables with Mexican Chorizo

Main Ingredients: Sweet Potato, Russet Potato, Turnip, Parsnip, Onion
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Add some spice to your roasted vegetables with the addition of Mexican chorizo. The chorizo adds a depth of flavor and a touch of heat to the vegetables, creating a delicious and satisfying side dish. Serve with your favorite protein for a complete and well-balanced meal.
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Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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Upgrade your pasta game with this flavorful and satisfying cavatappi with Mexican chorizo and black beans. The bold flavors of the chorizo and the heartiness of the black beans create a delicious and filling dish. Perfect for a quick and easy weeknight dinner, this dish is sure to become a family favorite.
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Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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No breakfast is complete without some tacos, and these authentic Mexican chorizo and egg tacos are sure to hit the spot. The combination of the savory chorizo and the creamy eggs creates a delicious and satisfying filling. Serve with some warm tortillas and your favorite toppings for a breakfast that will keep you full until lunch.
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Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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Take your beans to the next level with this delicious and flavorful dish of baked Peruano beans with Mexican chorizo. The chorizo adds a depth of flavor to the creamy and tender beans, creating a dish that is perfect as a side or as a main dish. Top with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Simple and satisfying, this chorizo con huevo dish is a staple in Mexican cuisine. The slightly spicy chorizo combines with the creamy eggs to create a flavorful and hearty dish that can be served for breakfast, lunch, or dinner. Serve with some warm tortillas for a truly authentic experience.
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Homemade Mexican Chorizo and Colorful Quesadilla -...

Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
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Spice up your quesadillas with some homemade Mexican chorizo and a variety of colorful vegetables. The bold and flavorful chorizo pairs perfectly with the melted cheese and the combination of vegetables, creating a delicious and satisfying meal. Serve with some fresh guacamole and salsa for dipping.
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Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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Take your appetizer game to the next level with these stuffed jalapenos filled with Mexican chorizo and smoked gouda cheese. The combination of the spicy chorizo and the creamy cheese creates a delicious and flavorful filling for the jalapenos. Perfect for a party or game day, these stuffed jalapenos are sure to be a hit.
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Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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Satisfy your cravings for comfort food with this dish of papas con chorizo, or potatoes with Mexican chorizo. This simple and hearty dish is made with just a few ingredients but packs a punch of flavor. Serve as a side dish or as a main dish with some warm tortillas for a truly satisfying meal.
14 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
Mexican Chorizo con Huevos (Scrambled Eggs with Chorizo) - The Cookware ...
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Chorizo con Huevos, or Mexican Chorizo with Eggs
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Another classic Mexican dish, this chorizo con huevo (egg with Mexican chorizo) is a staple in many Mexican households. The combination of the slightly spicy chorizo with the creamy eggs creates a flavorful and satisfying dish that is perfect for any meal of the day. Serve with some warm tortillas for an authentic experience.
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Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
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This Mexican chorizo with potatoes dish is a classic in Mexican cuisine. The bold and spicy flavors of the chorizo combine with the earthy and tender potatoes to create a dish that is perfect for breakfast, lunch, or dinner. Serve with some warm tortillas and your favorite toppings.
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Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
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Add some sweetness to your breakfast with this Mexican chorizo sweet potato hash with soft boiled eggs. The combination of the savory chorizo with the sweet potatoes creates a delicious and satisfying hash that is perfect for starting your day off right. Top with some soft-boiled eggs and serve with some warm tortillas for a complete and delicious breakfast.
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Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...

Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
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Experience the flavors of Mexico with this dish of nopalitos con chorizo en salsa de chipotle, or cactus and Mexican chorizo in chipotle sauce. The slightly tangy and spicy chipotle sauce pairs perfectly with the tender cactus and the bold flavors of the chorizo. Serve with some warm tortillas and enjoy a taste of Mexico in every bite.
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Chickpea Purée with Grilled Octopus, Mexican Chorizo...

Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
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Elevate your dinner party with this elegant dish of chickpea purée with grilled octopus, Mexican chorizo, and tomatillo vinaigrette. The creamy chickpea purée pairs perfectly with the tender and flavorful octopus and the tangy tomatillo vinaigrette. With a combination of textures and flavors, this dish is sure to impress your guests.
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Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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Enjoy the flavors of a classic chile relleno in a casserole form with this delicious and easy recipe. Layers of roasted poblano peppers, Mexican chorizo, and cheese create a dish that is full of flavor and texture. Perfect for a family dinner or for feeding a crowd, this chile relleno casserole is sure to be a hit.
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Add a touch of Mexico to your cornbread with this flavorful and delicious stuffed Mexican cornbread. Filled with Mexican chorizo, cheese, and corn, this cornbread is full of bold and savory flavors. Perfect for serving as a side dish or as a snack, this stuffed cornbread is sure to be a hit with everyone.

The Ingredients

To make your own Mexican chorizo, you will need the following ingredients:

1. Ground Pork

Ground pork is the main ingredient in chorizo and is what gives it its rich and savory flavor. You can use any type of ground pork, but we recommend using a mix of lean and fatty meat for the best texture.

2. Spices

The key to authentic Mexican chorizo is the blend of spices used. This includes cumin, oregano, paprika, garlic powder, chili powder, and salt. These spices add depth and complexity to the sausage and give it that signature red color.

3. Vinegar

Vinegar is essential in this recipe as it helps to tenderize the meat and balance out the flavors. You can use any type of vinegar, but we recommend using apple cider vinegar for its slight sweetness.

4. Dried Chiles

Dried chiles are what give Mexican chorizo its spicy kick. You can use any variety of dried chiles, such as ancho, guajillo, or arbol, depending on your preferred level of heat.

The Process

To make your own Mexican chorizo, follow these simple steps:

1. Prepare the Meat

In a large bowl, mix together the ground pork, chopped dried chiles, and vinegar. Make sure the meat is evenly coated with the spices.

2. Add the Spices

In a separate small bowl, combine the cumin, oregano, paprika, garlic powder, chili powder, and salt. Mix well and then add to the meat mixture. Use your hands to mix everything together until well combined.

3. Let it Marinate

Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour, or overnight for maximum flavor.

4. Cook and Enjoy!

Once the meat has marinated, it's time to cook your chorizo. You can fry it in a pan for a more crispy texture, or you can add it to your favorite Mexican dishes, such as tacos, burritos, or even breakfast dishes like huevos rancheros. The possibilities are endless!

Conclusion

Making your own Mexican chorizo at home is not only easy but also allows you to customize the flavors to your liking. With this recipe, you can enjoy the bold and delicious flavors of Mexican cuisine in the comfort of your own kitchen. So next time you're craving some authentic Mexican chorizo, skip the store-bought version and make your own using this simple and flavorful recipe.
17 recipe for mexican chorizo You won't believe the taste!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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