17 Recipe For Mexican Choo Choo Elevate Your Taste Buds!

Published on: May 14, 2024

Mexican cuisine is known for its vibrant flavors and colorful presentation. From tacos to enchiladas, there is no shortage of delicious dishes to try. However, if you're looking to add a fun and unique twist to your next Mexican-inspired meal, look no further than the "Mexican Choo Choo." This recipe combines all the classic flavors of a Mexican dish with a playful and eye-catching presentation. Get ready to impress your family and friends with this easy and delicious recipe.

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Choo Choo Cabbage and Ham Soup

Main Ingredients: Butter, Onion, Celery, Cabbage, Red Bell Pepper
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If you're looking for a hearty and satisfying meal, look no further than this delicious Choo Choo Cabbage and Ham Soup. With tender chunks of ham, flavorful cabbage, and a rich broth that's infused with Mexican spices, this soup is sure to become a family favorite. Plus, it's easy to make and can be on the table in less than an hour.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Looking for a healthy and delicious Mexican dish? This Skinny Mexican Casserole is the perfect option. Made with lean ground turkey, fiber-rich black beans, and plenty of crisp and colorful vegetables, this casserole is a well-balanced meal that will leave you feeling satisfied and guilt-free.
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Put a twist on traditional corn on the cob with this flavorful Mexican Street Corn Salad. Grilled corn is tossed with creamy mayo, spicy chili powder, and tangy lime juice for a refreshing and zesty side dish. It's perfect for summer cookouts or as a side dish for your favorite Mexican meals.
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No Mexican feast is complete without a decadent dessert, and this Mexican Flan is sure to impress. This creamy and custardy treat is flavored with vanilla and cinnamon and is topped with a rich caramel sauce. It's the perfect way to end your Mexican-inspired meal.
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If you're in need of a quick and easy meal, this Easy Mexican Chicken and Rice Casserole is the answer. With flavorful chicken, rice, beans, and spicy salsa, this casserole is packed with flavor and ready in less than an hour. Serve it with a side of guacamole for a complete and satisfying meal.
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Choo Choo Slice

Main Ingredients: Mixed Fruit, Walnuts, Sugar, Coconut, Self Raising
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Looking for a vegetarian option for your Mexican feast? This Easy Mexican Corn and Rice Casserole is the perfect choice. Creamy corn is combined with rice, black beans, and flavorful Mexican spices for a creamy and hearty casserole. It's a delicious and easy to make dish that the whole family will love.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Satisfy your craving for Mexican food with this delicious and easy to make Choo Choo Slice. Made with ground beef, beans, enchilada sauce, and tortillas, this dish is simple and satisfying. Plus, it's kid-friendly and can be customized with your favorite toppings like cheese, salsa, and guacamole.
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These colorful and flavorful Mexican Black Bean & Cheese Stuffed Peppers are the perfect meal for meatless Mondays or any day of the week. Stuffed with black beans, corn, rice, and cheese, these peppers are packed with protein and fiber and full of flavor. Serve them with a side of salsa and sour cream for a complete and satisfying meal.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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If you're in need of a quick and easy meal, this Easy Mexican Chicken and Rice Casserole is the answer. With flavorful chicken, rice, beans, and spicy salsa, this casserole is packed with flavor and ready in less than an hour. Serve it with a side of guacamole for a complete and satisfying meal.

Ingredients

Main ingredients:

  • Ground beef
  • Tortillas
  • Refried beans
  • Shredded cheese
  • Salsa
  • Sour cream

Optional toppings:

  • Chopped tomatoes
  • Sliced avocado
  • Cilantro
  • Jalapenos

For this recipe, you can use store-bought ingredients or make them from scratch for a more homemade touch. The choice is yours!

Instructions

Step 1: Prepare the filling

In a pan, cook ground beef until browned. Drain any excess fat and mix in salsa to add flavor. Set aside.

Step 2: Assemble the "train"

Take a tortilla and spread refried beans on top, leaving a small border around the edges. Place a second tortilla on top and spread a layer of shredded cheese over it. This will act as the "glue" to hold the train together. Repeat with a third tortilla and top with more cheese.

Step 3: Roll it up

Carefully roll up the stacked tortillas into a long cylinder shape. Cut the cylinder into smaller sections, about 2 inches wide, to create the train cars. Place the train cars on a baking sheet lined with parchment paper.

Step 4: Add the final touches

Using a spoon, add the ground beef mixture on top of the train cars. You can also add any optional toppings at this point. Bake in the oven at 375°F for 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and enjoy!

Remove the Mexican Choo Choo from the oven and let it cool for a few minutes. Add a dollop of sour cream on top of each train car and garnish with any additional toppings. Serve and watch as your guests are amazed by this fun and delicious meal!

Next time you're in the mood for Mexican food, give this recipe a try and take your taste buds on a ride with the Mexican Choo Choo. Your family and friends will thank you for it!

17 recipe for mexican choo choo Elevate your taste buds!

Choo Choo Cabbage and Ham Soup

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons butter
  • 1 cup onion diced
  • 1 cup celery diced
  • 1 pound cabbage shredded, I used red cabbage
  • 1 red bell pepper chopped
  • 1 quart chicken stock
  • 2 cups ham diced
  • 1/4 cup butter
  • 6 tablespoons flour
  • 3 cups heavy whipping cream
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon salt
  • 1/3 cup shredded Parmesan

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 365 milligrams
  • Fat : 98 grams
  • Fiber : 6 grams
  • Protein : 36 grams
  • SaturatedFat : 56 grams
  • Sodium : 2760 milligrams
  • Sugar : 8 grams
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