20 Recipe For Mexican Chocolate Pudding Unleash Your Inner Chef!
Published on: May 14, 2024
Mexican chocolate pudding is a delicious and indulgent dessert that is easy to make and perfect for satisfying your sweet tooth. This traditional dessert is rich and creamy, with a hint of spicy heat from the addition of cinnamon and chili powder. In this article, we will provide a step-by-step recipe for making authentic Mexican chocolate pudding that will have your taste buds dancing with delight. So grab your apron and get ready to impress your family and friends with this mouth-watering treat!
The star ingredient in this recipe is Mexican chocolate, which is known for its distinctive flavor and smooth texture. It is made with a blend of roasted cacao beans, sugar, and spices such as cinnamon and chili. You can find Mexican chocolate in most grocery stores or online, but if you can't find it, you can substitute it with dark chocolate and add extra spices to achieve a similar taste.
2. Milk and Cream:
For a rich and creamy texture, we will be using a combination of whole milk and heavy cream. The milk adds a lightness to the pudding, while the cream adds a decadent richness. If you prefer a lighter version, you can use low-fat milk and omit the cream.
3. Cornstarch:
Cornstarch is the thickening agent in this recipe. It helps give the pudding its smooth and velvety texture. Make sure to dissolve the cornstarch in cold milk before adding it to the hot mixture to avoid any lumps.
4. Vanilla Extract:
A splash of vanilla extract adds a subtle sweetness and enhances the overall flavor of the pudding.
5. Whipped Cream and Shaved Chocolate:
For the perfect finishing touch, we will top our Mexican chocolate pudding with a dollop of whipped cream and some shaved chocolate. This adds a nice contrast in texture and adds a touch of elegance to the dessert.
Instructions:
1. Heat the Milk and Cream:
In a saucepan over medium heat, warm the whole milk and heavy cream until it starts to simmer. Make sure not to boil the mixture.
2. Add the Mexican Chocolate:
Once the milk and cream are heated, add the Mexican chocolate and stir until it is completely melted and combined with the milk.
3. Dissolve Cornstarch:
In a separate bowl, mix the cornstarch with a small amount of cold milk until it is fully dissolved. This step will ensure that there are no lumps of cornstarch in the pudding.
4. Add Cornstarch Mixture to the Chocolate Mixture:
Slowly add the cornstarch mixture to the chocolate mixture while continuously stirring. This will help thicken the pudding and give it a smooth consistency.
5. Add Vanilla Extract:
Remove the saucepan from the heat and add a splash of vanilla extract to the pudding. Stir well to incorporate the vanilla flavor.
6. Chill and Serve:
Pour the pudding into individual serving dishes and let it cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 2 hours, or until set. Before serving, top with whipped cream and shaved chocolate for garnish.
In conclusion, Mexican chocolate pudding is a simple and delicious dessert that will transport your taste buds to Mexico with its rich and spicy flavors. With just a few ingredients and easy steps, you can make this traditional dessert in the comfort of your own home. So go ahead and give this recipe a try, and you'll be sure to impress everyone with your culinary skills!
