20 Recipe For Mexican Chocolate Drink Cook Up Something Special!
Published on: May 14, 2024
Mexican chocolate drink, also known as champurrado, is a traditional beverage that has been enjoyed for centuries in Mexico. This creamy and rich drink is made with a combination of Mexican chocolate, warm spices, and masa harina, giving it a unique and delicious flavor that is perfect for any occasion. If you're looking to add some Mexican flair to your next gathering, follow this simple recipe for an authentic and flavorful Mexican chocolate drink.
Mexican hot chocolate is a delicious and traditional drink that has been enjoyed for centuries. Made with rich, creamy chocolate and a touch of spice, it's the perfect beverage to warm you up on a cold day. Here are 18 amazing recipes for Mexican hot chocolate that will have you craving more.
For a little extra kick in your hot chocolate, try adding a splash of your favorite alcohol. Whether it's tequila, rum, or bourbon, a little bit of booze can take your Mexican hot chocolate to the next level. Not only will it add a unique flavor, but it will also help you relax and unwind after a long day.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
If you're feeling adventurous, why not turn your hot chocolate into a fun and festive shot? This recipe combines rich Mexican chocolate with a touch of chili powder and a shot of tequila. It's the perfect drink to get the party started and will definitely be a crowd-pleaser.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Oaxacan chocolate is a type of Mexican chocolate that is made with ground cacao beans, sugar, and cinnamon. It has a unique flavor that is perfect for making hot chocolate. This recipe combines Oaxacan chocolate with milk, a touch of vanilla, and a pinch of salt for a creamy and indulgent beverage.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is a popular Mexican drink that is made with rice, cinnamon, and sugar. It has a creamy and slightly sweet flavor that pairs perfectly with the rich chocolate in this hot chocolate recipe. It's a great option for those who prefer a lighter and less intense hot chocolate.
This twist on the classic Moscow Mule combines tequila, ginger beer, lime juice, and a touch of Mexican hot chocolate. It's a refreshing and spicy cocktail that is perfect for sipping on a hot summer day. Serve it in a copper mug for an authentic and Instagram-worthy presentation.
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How to make Champurrado – A Mexican Thick Hot Chocolate
Main Ingredients: Milk, Water, Cinnamon, Mexican Chocolate, Piloncillo
Champurrado is a thick and creamy hot chocolate that is made with masa harina, a type of corn flour used in traditional Mexican cuisine. The masa harina gives this hot chocolate a unique and slightly nutty flavor, and the texture is similar to a warm and comforting pudding.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
There's nothing quite like a homemade hot chocolate, and this recipe is no exception. Made with real chocolate, milk, and a touch of cinnamon and chili powder, this hot chocolate is rich, creamy, and bursting with flavor. It's the perfect treat to enjoy on a cozy night in.
If you love the combination of chocolate and coffee, then you have to try this Mexican mocha recipe. It combines espresso, milk, and Mexican chocolate for a rich and indulgent beverage. Top it off with a dollop of whipped cream and a sprinkle of cocoa powder for a delicious and Instagram-worthy drink.
Mexican chocolate is a staple in many Mexican households and is a key ingredient in traditional hot chocolate recipes. It is typically made with dark chocolate, sugar, and a blend of spices such as cinnamon, nutmeg, and chili powder. The result is a rich and flavorful chocolate that is perfect for making hot chocolate.
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Mexican Tres Leches Coffee
Main Ingredients: Sweetened Condensed Milk, Evaporated Fat Free Milk
Tres leches cake is a popular Mexican dessert that is made with three types of milk – evaporated milk, condensed milk, and heavy cream. This coffee recipe takes inspiration from the dessert and combines coffee, milk, and a touch of Mexican chocolate for a decadent and satisfying drink.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
If you're looking for a healthier option, try making a Mexican chocolate smoothie instead of a hot chocolate. This recipe combines almond milk, bananas, dates, and Mexican chocolate for a creamy and indulgent smoothie that is perfect for breakfast or as a mid-day pick-me-up.
This coffee recipe is perfect for those who like their coffee on the sweeter side. It combines coffee, milk, sugar, and a touch of Mexican chocolate for a rich and decadent beverage. Top it off with a sprinkle of cinnamon for an extra burst of flavor.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
For a truly authentic and traditional Mexican hot chocolate, try this recipe that uses a traditional Mexican chocolate tablet called a taza de chocolate. The chocolate is melted with milk and spices to create a rich and flavorful drink that will transport you to the streets of Mexico.
Mangonadas are a popular Mexican drink made with mango, lime juice, and chili powder. This recipe takes the traditional drink and turns it into a hot chocolate by adding Mexican chocolate and milk. The result is a unique and refreshing beverage that is perfect for a hot summer day.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
Ponche Navideño is a traditional Mexican Christmas punch that is made with a blend of fruits, spices, and sometimes alcohol. This recipe adds a twist by incorporating Mexican chocolate, making it the perfect holiday drink to warm you up and get you in the Christmas spirit.
Limeade is a refreshing and tangy drink that is perfect for hot summer days. This recipe adds a touch of Mexican flavor by using Mexican limes and Mexican chocolate. The result is a unique and delicious drink that will quench your thirst and satisfy your sweet tooth.
We couldn't resist including another spiked hot chocolate recipe on this list. This one combines tequila, chocolate liqueur, and a touch of Mexican chocolate for a rich and boozy beverage. It's the perfect drink to enjoy by the fireplace on a cold winter night.
Ingredients
For the champurrado:
Mexican chocolate: The star ingredient of this drink, Mexican chocolate is made with roasted cacao beans, sugar, and spices like cinnamon and nutmeg. Look for brands like Abuelita or Ibarra in your local grocery store.
Masa harina: This finely ground corn flour is used to thicken the drink and give it a slightly grainy texture.
Milk: Whole or 2% milk works best in this recipe, but you can also use almond or oat milk for a dairy-free option.
Warm spices: Cinnamon, nutmeg, and cloves add warmth and depth to the flavor of the drink.
Sugar: To balance out the bitterness of the chocolate, a small amount of sugar is added to the drink. Adjust to your preference.
Water: This is used to thin out the drink and help dissolve the masa harina.
For serving:
Whipped cream: For an extra indulgent touch, top your Mexican chocolate drink with a dollop of whipped cream.
Cinnamon sticks: Not only do they look pretty, but they also add a delicious hint of spice to your drink.
Chocolate shavings: To make your drink even more visually appealing, sprinkle some chocolate shavings on top.
Instructions
In a medium saucepan, combine the milk, water, and mexican chocolate over medium heat. Stir until the chocolate is completely melted and the mixture is smooth.
In a small bowl, mix together the masa harina and a small amount of the warm chocolate mixture. This will help prevent clumping when you add it to the saucepan.
Slowly pour the masa harina mixture into the saucepan, stirring constantly. Add in the sugar and warm spices, and continue to stir until the drink thickens and comes to a simmer.
Reduce the heat to low and let the drink simmer for 5-10 minutes, stirring occasionally. This will allow the flavors to meld together and the drink to thicken even more.
Remove from heat and let cool for a few minutes before serving.
When ready to serve, pour the Mexican chocolate drink into mugs and top with whipped cream, cinnamon sticks, and chocolate shavings if desired.
Enjoy your delicious and authentic Mexican chocolate drink!
Conclusion
Now that you have the recipe for the perfect Mexican chocolate drink, you can impress your friends and family with this traditional and flavorful beverage. With its warm and comforting flavors, this drink is perfect for cozy nights in or as a special treat for any occasion. So next time you're craving something sweet and unique, give this recipe a try and transport yourself to Mexico with every sip.
