15 Recipe For Mexican Chocolate Cookies Unleash Your Inner Chef!

Published on: Mar 8, 2024

If you're a fan of sweet and spicy flavors, then you're in for a treat with this recipe for Mexican chocolate cookies. These decadent treats are a unique twist on traditional chocolate cookies, featuring the bold flavors of cinnamon, chili powder, and cayenne pepper. Not only are they delicious, but they also pair perfectly with a cup of coffee or hot chocolate for a cozy afternoon snack. So, grab your apron and get ready to whip up a batch of these mouth-watering Mexican chocolate cookies.

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1 of 20

#8 Mexican Chocolate Cookies

Main Ingredients: Sliced Almonds, Ground Cinnamon, Cayenne Pepper
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If you're a fan of Mexican hot chocolate, then you'll love these Mexican chocolate cookies. They are packed with bold flavors like cinnamon, chili powder, and of course, chocolate. The addition of spicy ingredients adds a unique twist to the classic cookie recipe.
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Mexican hot chocolate is a rich and decadent drink that is perfect for chilly nights. Made with Mexican chocolate, which is known for its bold and intense flavor, this hot chocolate is a must-try for any chocolate lover. Serve it alongside your beer can chicken for a delicious and comforting meal.
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For a fun and festive twist on traditional chocolate chip cookies, try making Mexican hot chocolate cookies. These cookies are made with Mexican chocolate and are spiced with cinnamon and chili powder, giving them a unique and fiery flavor. They are the perfect treat to enjoy with a cold beer.
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If you're looking for a cookie recipe that is rich, fudgy, and packed with flavor, then Mexican chocolate cookies are the way to go. These cookies are made with Mexican chocolate, which is known for its intense and complex flavor, making them a stand-out dessert option.
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Vegan Mexican Chocolate Cookies

Main Ingredients: Ground Flaxseed, Cold Water, Granulated Sugar, Coconut
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For those following a vegan diet, you don't have to miss out on the deliciousness of Mexican chocolate cookies. This recipe uses vegan-friendly ingredients, such as coconut oil and almond milk, to create a dairy-free and egg-free version of these tasty cookies. They are perfect for sharing with your vegan friends at your next BBQ.
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Super Spicy Mexican Chocolate Cookies

Main Ingredients: Canola Oil, Unsalted Butter, White Granulated Sugar
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If you love a bit of heat in your food, then these super spicy Mexican chocolate cookies are for you. Made with a combination of chili powder and cayenne pepper, these cookies will definitely pack a punch. Enjoy them with a cold beer to balance out the spiciness with some refreshing coolness.
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Take your hot chocolate game to the next level by adding a bit of alcohol into the mix. This spiked Mexican hot chocolate recipe is made with tequila and Kahlua, giving it a boozy kick. It's the perfect drink to enjoy while you wait for your beer can chicken to cook.
8 of 20

Mexican Hot Chocolate Cookies (Gluten-Free)

Main Ingredients: Chocolate Chips, Coconut Oil, Coconut Sugar, Eggs, Pure
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For those with gluten sensitivities, you don't have to miss out on the deliciousness of Mexican hot chocolate cookies. This recipe uses gluten-free flour to create a gluten-free version of this tasty treat. They are just as delicious as the original version, so everyone can enjoy them together.
9 of 20

Mexican Chocolate Shots

Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
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If you're looking for a fun and unique dessert idea, try making these Mexican chocolate shots. These little cups are made with melted Mexican chocolate and are filled with your choice of liqueur. They are the perfect adult treat to enjoy after a delicious meal of beer can chicken.
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Mexican Hot Chocolate Cookies Filled with Dulce de...

Main Ingredients: Dulce De Leche, Sea Salt, All Purpose Flour, Cocoa
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Take your Mexican hot chocolate cookies to the next level by filling them with dulce de leche. This sweet and creamy filling adds a rich and indulgent element to the cookies, making them even more irresistible. Serve them alongside a cold beer for the ultimate sweet and savory pairing.
11 of 20

Extreme Chocolate Chocolate Cookies

Main Ingredients: Dark Chocolate, All Purpose Flour, Unsweetened Cocoa
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If you're a chocolate lover, you have to try these extreme chocolate chocolate cookies. These cookies are made with both Mexican chocolate and cocoa powder, giving them a double dose of chocolate flavor. They are perfect for satisfying any chocolate craving.
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Chicken Mole

Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
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Mole is a flavorful and complex sauce that is popular in Mexican cuisine. Made with a combination of spices, chocolate, and other ingredients, it is the perfect accompaniment to your beer can chicken. Use this authentic chicken mole recipe to take your chicken to the next level.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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If you're a fan of almond butter, then you'll love this Mexican chocolate almond butter. This rich and creamy spread is made with Mexican chocolate, almond butter, and a touch of spice. Use it as a dip for your beer can chicken or spread it on toast for a delicious breakfast option.
14 of 20

Authentic Mole Sauce (Chicken Mole)

Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
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If you want to make your own mole sauce from scratch, this authentic recipe is for you. Made with an array of spices, Mexican chocolate, and other ingredients, this sauce is the perfect accompaniment to your beer can chicken. It may take some time to prepare, but the end result is well worth it.
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If you're a fan of truffles, you have to try these Mexican chocolate truffles. Made with Mexican chocolate, heavy cream, and a touch of spice, these truffles are the perfect indulgent treat. Enjoy them as a dessert after your beer can chicken or as a sweet snack anytime.
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Best Mexican Chocolate Tamales

Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
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Tamales are a traditional Mexican dish made with corn dough and filled with a variety of ingredients. These Mexican chocolate tamales are filled with a combination of Mexican chocolate, nuts, and dried fruit, giving them a sweet and savory flavor. They are a unique and delicious accompaniment to your beer can chicken.
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Mexican Chocolate Chili Macaroons

Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
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Macaroons are a popular dessert that can be flavored in a variety of ways. These Mexican chocolate chili macaroons are made with Mexican chocolate, almonds, and a touch of spice, giving them a unique and irresistible flavor. Serve them alongside your beer can chicken for a sweet and spicy pairing.
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Spiced Mexican Chocolate Cookies

Main Ingredients: Gold Medal All Purpose Flour, Unsweetened Baking Cocoa
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If you want to take your Mexican chocolate cookies to the next level, try adding some extra spice into the mix. These spiced Mexican chocolate cookies are made with a combination of chili powder, cinnamon, and cayenne pepper, giving them a fiery and invigorating flavor.
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Oaxacan Mexican Chocolate Cookies

Main Ingredients: Unsalted Butter, Sugar, Mescal, Salt, Flour, Cocoa
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Oaxacan Mexican chocolate is known for its unique and bold flavor, making it the perfect ingredient for these Oaxacan Mexican chocolate cookies. This recipe also uses a touch of cayenne pepper for a bit of heat, making these cookies a delicious and unforgettable treat.

Ingredients:

1. Flour:

To start, you'll need 2 cups of all-purpose flour. This will be the base of our cookie dough.

2. Cocoa Powder:

Next, add 1/2 cup of cocoa powder for that rich chocolate flavor. For an extra kick of spice, you can use Mexican chocolate, which is infused with cinnamon and other spices.

3. Baking Soda and Salt:

To help the cookies rise and add a touch of flavor, we'll need 1 teaspoon of baking soda and 1/2 teaspoon of salt.

4. Spices:

As mentioned earlier, these cookies have a unique blend of spices that give them their distinct Mexican flavor. You'll need 1 teaspoon of cinnamon, 1/2 teaspoon of chili powder, and a pinch of cayenne pepper.

5. Butter and Sugar:

In a separate bowl, mix together 1 cup of softened butter and 1 cup of granulated sugar until well combined. This will give our cookies a soft and chewy texture.

6. Vanilla Extract:

Add in 1 teaspoon of vanilla extract for a hint of sweetness and flavor.

7. Eggs:

To bind everything together, we'll need 2 eggs.

8. Chocolate Chips:

No chocolate cookie is complete without chocolate chips. Add 1 cup of your choice of chocolate chips to the dough for some extra indulgence.

Instructions:

1. Preheat and Prep:

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

2. Mix Dry Ingredients:

In a medium-sized bowl, mix together the flour, cocoa powder, baking soda, salt, cinnamon, chili powder, and cayenne pepper until well combined.

3. Cream Butter and Sugar:

In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.

4. Add Wet Ingredients:

Next, mix in the vanilla extract and eggs, one at a time, until well incorporated.

5. Combine Dry and Wet Ingredients:

Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.

6. Fold in Chocolate Chips:

Gently fold in the chocolate chips until evenly distributed throughout the dough.

7. Roll and Bake:

Using a cookie scoop or spoon, form the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.

Enjoy Your Mexican Chocolate Cookies!

These cookies are best enjoyed warm and fresh out of the oven. Serve them with a glass of cold milk or hot chocolate for the ultimate indulgence. You can also store them in an airtight container for up to a week, but let's be honest, they probably won't last that long. So, why not treat yourself and your loved ones to a batch of these delicious and unique Mexican chocolate cookies?
15 recipe for mexican chocolate cookies Unleash your inner chef!

#8 Mexican Chocolate Cookies

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup sliced almonds
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper you can use less if you prefer less heat
  • 20 tablespoons unsalted butter 2 1/2 sticks, softened to cool room temperature, about 65 degrees
  • 1/2 cup cocoa powder about 2 ounces
  • 1 teaspoon instant espresso powder
  • 1 cup sugar 7 ounces
  • 1/4 teaspoon table salt
  • 2 large egg yolks
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all purpose flour unbleached, 11 1/4 ounces
  • 1/2 cup turbinado sugar or other raw or sanding sugar

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 127 grams
  • Cholesterol : 255 milligrams
  • Fat : 68 grams
  • Fiber : 7 grams
  • Protein : 14 grams
  • SaturatedFat : 38 grams
  • Sodium : 160 milligrams
  • Sugar : 65 grams
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