15 Recipe For Mexican Chilli They're Simply Irresistible!
Published on: Mar 26, 2024
Mexican chilli, also known as chili con carne, is a classic dish that has become popular all over the world. Its rich and spicy flavors make it the perfect comfort food for cold winter nights or any time you're in the mood for a hearty meal. While there are countless variations and recipes for this dish, here is a simple and delicious recipe for Mexican chilli that is sure to satisfy your taste buds.
Bring the flavors of Mexico to your beer can chicken with this authentic and flavorful recipe. Start by making a paste with chili powder, cumin, garlic powder, and oregano and rubbing it all over the chicken. Then, fill a beer can with tomato juice, lime juice, and diced green chilies. Place the chicken on top of the can and roast in the oven until fully cooked. Serve with a side of homemade salsa and guacamole for a complete Mexican meal.
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Cheesy Mexican Chili Rice
Main Ingredients: Canola Oil, Lean Ground Beef, Kosher Salt, Cracked
If you're a fan of chicken and rice dishes, then you'll love this cheesy Mexican chili rice recipe. Cook your beer can chicken as usual, but instead of using water in the rice, use a mixture of chicken broth and tomato sauce. Once the rice is fully cooked, stir in some shredded Mexican cheese blend and diced green chilies. Serve the chicken on top of the cheesy rice for a delicious and filling meal.
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Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
Want a hands-off approach to cooking beer can chicken? Try this easy and flavorful crockpot Mexican chili recipe. Simply place the chicken on top of a beer can in the crockpot and add in chopped bell peppers, onions, and canned beans. Pour in a can of enchilada sauce and a packet of taco seasoning, and let it cook on low for 6-8 hours. Shred the chicken and serve over rice or in tortillas for a tasty and effortless meal.
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Chalupa or Mexican Chili
Main Ingredients: Ground Meat, Pinto Beans, Tomato Sauce, Water, Sugar
If you're a fan of Tex-Mex cuisine, then you'll love this chalupa or Mexican chili recipe. Mix together chili powder, cumin, garlic powder, and oregano and rub it all over the chicken. Place the chicken on top of a beer can filled with tomato juice, lime juice, and diced green chilies and cook on the grill or in the oven. Once fully cooked, shred the chicken and serve in crispy tortilla shells with toppings like shredded lettuce, diced tomatoes, and sour cream.
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Mexican Chili Beef Enchiladas
Main Ingredients: Minced Beef, Hot Chilli Powder, Paprika, Onion Salt
Take your beer can chicken to the next level by incorporating it into these delicious Mexican chili beef enchiladas. Cook your chicken as usual, and then shred it and mix it with ground beef, black beans, corn, and enchilada sauce. Fill flour tortillas with the mixture and top with shredded cheese and sliced black olives. Bake in the oven until the cheese is melted and bubbly, and serve with a side of Spanish rice and beans.
This easy and crowd-pleasing Mexican chili cheese dip is a perfect appetizer for any party or gathering. Shred your beer can chicken and mix it with cream cheese, shredded cheddar cheese, and canned chili. Bake in the oven until the cheese is melted and bubbly, and serve with tortilla chips and jalepeños for a spicy kick.
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Instant Pot Mexican Chili
Main Ingredients: Extra Virgin Olive Oil, Pork Roast, Ground Pork, Green
If you have an Instant Pot, you have to try this quick and easy Mexican chili recipe. Simply place the chicken on top of a beer can in the Instant Pot and add in salsa, canned black beans, and diced tomatoes. Cook on high pressure for 20 minutes, and then shred the chicken and serve with rice, avocado, and shredded cheese for a flavorful and satisfying meal.
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Popular Mexican Chili-Lime Seasoning
Main Ingredients: Paprika Powder, Lime Zest, Ground Cumin, Garlic Powder
Make your own popular Mexican chili-lime seasoning at home and use it to spice up your beer can chicken. Mix together chili powder, cumin, garlic powder, onion powder, and lime zest. Rub the mixture all over the chicken and cook as usual. The tangy and spicy flavors of the seasoning will take your beer can chicken to a whole new level.
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Slow Cooker Mexican Chili Tostada Stacks
Main Ingredients: Boneless Skinless Chicken Breasts, Fire Roasted Diced
Looking for a fun and creative way to serve beer can chicken? Try making these slow cooker Mexican chili tostada stacks. Cook your chicken in the slow cooker as usual, and then shred it and mix it with canned black beans, corn, and diced tomatoes. Layer the mixture between crispy tostada shells and shredded cheese, and bake in the oven until the cheese is melted. Serve with guacamole and salsa for a tasty and unique meal.
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Crock Pot Mexican Chili over Fritos
Main Ingredients: Ground Beef, Cream Style Corn, Picante Sauce, Black
This crock pot Mexican chili over Fritos recipe is perfect for game day or a casual dinner with friends. Place the chicken on top of a beer can in the crock pot and add in chopped bell peppers, onions, and canned beans. Cook on low for 6-8 hours, and then shred the chicken and serve it over Fritos with toppings like shredded cheese, cilantro, and diced tomatoes. It's a delicious and hearty meal that everyone will love.
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Spicy Instant Pot Mexican Chili with Black Beans
Main Ingredients: Peppers, Ground Beef, Chopped Onions, Poblano Pepper
If you like a little heat in your food, then this spicy Instant Pot Mexican chili with black beans is the perfect recipe for you. Simply place the chicken on top of a beer can in the Instant Pot and add in chopped jalapeños, canned black beans, and diced tomatoes. Cook on high pressure for 20 minutes, and then shred the chicken and serve with rice, avocado, and shredded cheese. It's a flavorful and satisfying meal with a kick.
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Pescado en Salsa de Chiles (Fish in Mexican Chili...
Main Ingredients: Water, Chili, Chipotle Pepper In Adobo Sauce, Olive
If you're looking to switch things up from chicken, try this delicious recipe for pescado en salsa de chiles. Cook your beer can chicken as usual, and then shred it and mix it with cooked white fish, lime juice, and chopped cilantro. Serve the mixture in soft tortillas with shredded cabbage and a homemade Mexican chili sauce. It's a unique and flavorful twist on traditional beer can chicken.
Of course, you can't go wrong with a classic Mexican chili recipe. Rub your beer can chicken with chili powder, cumin, garlic powder, and oregano and cook as usual. Then, shred the chicken and mix it with canned beans, corn, and diced tomatoes. Let it simmer on the stove for a few minutes to let the flavors blend together, and serve with shredded cheese and sour cream.
Looking for a tasty side dish to serve with your beer can chicken? Try this delicious and easy Mexican cornbread recipe. Mix together cornmeal, flour, sugar, baking powder, jalapeños, and cilantro. Pour the mixture into a cast iron skillet or baking dish and bake until golden brown. Serve warm with butter or honey for a sweet and spicy accompaniment to your beer can chicken.
No Mexican meal is complete without some flavorful rice. This Mexican rice recipe is simple and delicious and goes perfectly with beer can chicken. Start by cooking the rice in chicken broth and tomato sauce instead of water. Then, add in chopped tomatoes, cilantro, and lime juice for a burst of flavor. Serve alongside your chicken for a complete and satisfying meal.
Bring the flavors of the streets of Mexico to your dinner table with these delicious Mexican street tacos. Cook your beer can chicken as usual, and then shred it and mix it with cumin, chili powder, cilantro, and lime juice. Serve the chicken in soft corn tortillas with toppings like diced onions, jalapeños, and cotija cheese. It's a fun and flavorful way to enjoy your beer can chicken.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your beer can chicken, this skinny Mexican casserole is the perfect recipe. Cook your chicken as usual, and then shred it and mix it with canned black beans, corn, diced tomatoes, and cilantro. Layer the mixture with corn tortillas and reduced-fat cheese in a baking dish and bake until the cheese is melted and bubbly. Serve with a side of mixed greens and avocado for a light and tasty meal.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
For a hearty and comforting meal, try this chili con carne recipe. Rub your chicken with chili powder, cumin, garlic powder, and oregano and cook as usual. Shred the chicken and mix it with ground beef, diced tomatoes, and canned beans. Let it simmer on the stove for a few minutes to let the flavors meld together, and serve with shredded cheese and green onions. It's a satisfying and flavorful meal that's perfect for a chilly night.
If you're a fan of Mexican street corn, you have to try this delicious salad version. Cook your beer can chicken as usual, and then shred it and mix it with canned corn, jalapeños, and lime juice. Serve the chicken mixture over mixed greens and top with cotija cheese and a homemade chili-lime dressing. It's a light and refreshing way to enjoy your beer can chicken.
For a sweet and decadent ending to your beer can chicken feast, try making this delicious Mexican flan. Start by making the caramel sauce with sugar, water, and lime juice. Pour the sauce into a flan mold or individual ramekins. In a separate bowl, mix together evaporated milk, condensed milk, eggs, and vanilla extract. Pour the mixture over the caramel sauce and bake in the oven until set. Serve chilled and enjoy this traditional Mexican dessert.
The Ingredients
1. Ground Beef
The star of this dish is, of course, the ground beef. For the best results, choose a high-quality lean ground beef that is at least 80% lean. This will ensure that your chilli is not too greasy and has just the right amount of meaty goodness.
2. Beans
Beans are an essential ingredient in any Mexican chilli recipe. You can use kidney beans, black beans, or a combination of both. These hearty legumes add texture and protein to the dish, making it a filling and nutritious meal.
3. Tomatoes
Tomatoes are another must-have ingredient in Mexican chilli. They add a rich, tangy flavor and help balance out the spiciness of the dish. You can use canned diced tomatoes or fresh tomatoes, depending on your preference.
4. Spices
Spices are what give Mexican chilli its signature heat and flavor. The essential spices for this dish include chili powder, cumin, garlic powder, and oregano. You can also add some cayenne pepper or hot sauce if you like your chilli extra spicy.
5. Onions and Peppers
For added flavor and texture, onions and peppers are a must. Dice up some onions and bell peppers and sauté them with the ground beef for a delicious base for your chilli.
The Recipe
To make this mouth-watering Mexican chilli, follow these simple steps:
Sauté the onions and peppers in a large pot until they are soft and slightly caramelized.
Add the ground beef and cook until it is browned and cooked through.
Drain any excess fat from the pot.
Add the spices (chili powder, cumin, garlic powder, oregano, and any additional spices you like) and stir well to coat the meat.
Add the tomatoes and beans and stir well to combine.
Bring the chilli to a boil and then reduce the heat to a simmer.
Let the chilli simmer for about 30 minutes, stirring occasionally.
Taste and adjust the seasonings according to your preference.
Serve hot and top with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.
In Conclusion
Making Mexican chilli at home may seem intimidating, but with this simple recipe, you'll be enjoying a bowl of delicious and authentic chilli in no time. Experiment with different spices and ingredients to find the perfect combination for your taste buds. So, gather the ingredients, put on some Mexican music, and get ready to enjoy a flavorful and hearty meal with your loved ones.
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