15 Recipe For Mexican Chili Verde Elevate Your Taste Buds!
Published on: May 14, 2024
Chili verde, also known as green chili, is a delicious and flavorful Mexican dish that is perfect for any occasion. This traditional recipe is made with tender chunks of pork that are slow cooked in a fragrant blend of green chilies, spices, and herbs. The end result is a hearty and satisfying dish that will warm you up from the inside out. If you're looking to bring a taste of Mexico into your kitchen, follow this simple recipe for Mexican chili verde and impress your family and friends with your culinary skills.
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
Chili Verde, also known as green chili, is a popular dish that originated in the southwestern United States. It's a tangy and spicy stew made with chunks of pork, green chilies, and various spices. The dish is hearty, flavorful, and perfect for any occasion. Here are 20 different ways to make this delicious dish that will have your taste buds begging for more!
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Pork Chili Verde
Main Ingredients: Pork Spareribs, Salt, Pepper, Oil, Cumin, Onion
Pork chili verde is the traditional and most common version of this dish. It's made by slow cooking chunks of pork in a flavorful green chili sauce. The result is tender and juicy pieces of meat that are full of flavor. This classic recipe is a crowd-pleaser and is perfect for any gathering.
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Slow Cooker Chili Verde (Green Pork Chili)
Main Ingredients: Tomatillos, Anaheim Chiles, Green Bell Peppers
If you're looking for an easy and hands-off way to make chili verde, then this slow cooker version is for you. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a delicious and flavorful dish that requires minimal effort.
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"Off the Charts" Chili Verde
Main Ingredients: Tomatillos, Poblano, Serrano Peppers, Yellow Onion
This recipe takes the traditional pork chili verde to the next level with the addition of some unique and bold flavors. It includes ingredients like lime juice, cilantro, and cumin to give the dish an extra kick. This chili verde is sure to be a hit at your next dinner party.
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Instant Pot Chili Verde
Main Ingredients: Boneless Pork Shoulder, Tomatillos, Poblano Peppers
For those who love the convenience of cooking with an Instant Pot, this recipe is for you. This version of chili verde uses the same ingredients as the traditional recipe, but the cooking time is significantly reduced. You'll have a delicious and flavorful dish in no time with this recipe.
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Green Pork Chili "Chili Verde"
Main Ingredients: Red Onions, Tomatillos, Jalapenos, Garlic Cloves
This unique twist on the traditional pork chili verde includes the addition of tomatillos, which gives the dish a slightly tart and tangy flavor. The result is a refreshing and flavorful version of this classic dish that is sure to impress your taste buds.
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Easy Chili Verde Enchiladas
Main Ingredients: Butter, Corn Tortillas, Cooked Chicken, Herdez Salsa
If you're looking for a new and creative way to use your leftover chili verde, try making enchiladas. Simply wrap the chili verde in tortillas and top with cheese and your favorite toppings. This is an easy and delicious way to switch up your chili verde game.
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Chicken Chili Verde With Avocado
Main Ingredients: Tomatillos, Jalapenos, Limes, Onion, Garlic
If you're not a fan of pork, try making chili verde with chicken instead. This recipe includes the addition of avocado, which adds a creamy and rich texture to the dish. The result is a flavorful and satisfying meal that is perfect for any night of the week.
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Chicken Chili Verde
Main Ingredients: Tomatillos, Poblano Peppers, Anaheim Peppers, Jalapeno
This version of chicken chili verde is made with a variety of spices, including oregano, cumin, and chili powder. The result is a robust and flavorful dish that is perfect for those who prefer their chili verde on the spicier side. Serve it with some warm tortillas for a delicious and hearty meal.
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Chili Verde Soup
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
If you're looking for a lighter version of chili verde, try making it into a soup. This recipe includes all the traditional ingredients of chili verde, but with the addition of chicken broth to make it into a comforting and flavorful soup. It's perfect for those chilly nights when you want something warm and comforting.
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Chili Verde Green Enchiladas
Main Ingredients: Cooking Spray, Chili, Corn Tortillas, Shredded Mexican
Another great way to use your leftover chili verde is to make green enchiladas. This recipe includes all the traditional enchilada ingredients, like tortillas, cheese, and enchilada sauce, but with the addition of chili verde for a unique and delicious twist. This is a great way to switch up your enchilada game.
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Pressure Cooker Chili Verde (Green Pork Chili)
Main Ingredients: Tomatillos, Anaheim Chiles, Jalapeno Peppers, Cilantro
If you're short on time but still want a flavorful and delicious chili verde, try making it in a pressure cooker. This recipe includes all the traditional ingredients of pork chili verde, but with the added convenience of a pressure cooker. You'll have a delicious and flavorful dish in no time with this recipe.
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Antelope Green Chili Verde
Main Ingredients: Antelope, Flour, Garlic Powder, Olive Oil, Anaheim
If you're feeling adventurous, try making chili verde with antelope meat. This recipe includes all the traditional ingredients of chili verde, but with the addition of antelope meat for a unique and gamey flavor. It's a great way to switch up your chili verde game and try something new.
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Spicy Sausage Chili Verde
Main Ingredients: Tomatillos, Jalapenos, Garlic, Onion, Cilantro, Pepper
If you love a little heat in your chili verde, try making it with spicy sausage. This recipe includes the addition of spicy sausage to give the dish an extra kick. The result is a flavorful and spicy version of chili verde that is sure to warm you up on a cold night.
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Chili Verde Chicken Enchiladas
Main Ingredients: Tomatillos, White Onion, Serrano Chile, Garlic
If you prefer chicken over pork, try making chicken enchiladas with chili verde. This recipe includes all the traditional enchilada ingredients, but with the addition of chicken and chili verde for a flavorful and satisfying meal. It's a great way to switch up your enchilada game.
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Pork Chili Verde Quesadillas
Main Ingredients: Chili, Flour Tortillas, Shredded Cheese, Pickled
For a quick and easy way to use your leftover chili verde, try making quesadillas. Simply add the chili verde to a tortilla with cheese and your favorite toppings and cook until the cheese is melted. This is a delicious and creative way to use up any leftover chili verde you may have.
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Make Chili Verde Con Carnitas
Main Ingredients: Ground Cumin, Chili Powder, Salt, Tomatillos
If you want to take your chili verde to the next level, try making it with carnitas. This recipe combines the traditional ingredients of chili verde with the addition of crispy and flavorful carnitas. The result is a rich and delicious dish that is sure to be a hit.
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Slow Cooker Pork Chili Verde
Main Ingredients: Vegetable Oil, Pork Shoulder, Salt, Pepper, Sweet
If you love the convenience of using a slow cooker, try making pork chili verde in it. This recipe includes all the traditional ingredients of pork chili verde, but with the added convenience of a slow cooker. You'll have a delicious and flavorful dish in no time with this recipe.
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Chili Verde {Pressure Cooker}
Main Ingredients: Tomatillos, Garlic Cloves, Peppers, Jalapenos, Cilantro
If you want to make your chili verde in a pressure cooker but prefer chicken over pork, this recipe is for you. It includes all the traditional ingredients of chili verde, but with the addition of chicken and the convenience of a pressure cooker. You'll have a delicious and flavorful dish ready in no time.
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Gaby Dalkin - Chicken Chili Verde Soup
Main Ingredients: Tomatillos, Poblano Peppers, Anaheim Peppers, Jalapeno
This recipe, from food blogger Gaby Dalkin, is a unique and flavorful twist on traditional chili verde. It combines the ingredients of chicken chili verde with the comforting and hearty flavors of soup. This is a great recipe to try when you want something warm and comforting that is also full of flavor.
Ingredients
For the Pork:
Pork shoulder: 3-4 pounds, cut into 1-inch cubes
Salt and pepper: to taste
Olive oil: 2 tablespoons
For the Chili Verde Sauce:
Green chilies: 1 pound, roasted and peeled
Tomatillos: 1 pound, husked and quartered
Onion: 1 medium, chopped
Garlic: 3 cloves, minced
Cilantro: 1/2 cup, chopped
Chicken broth: 1 cup
Cumin: 1 teaspoon
Oregano: 1 teaspoon
Salt and pepper: to taste
Instructions
Step 1: Prepare the Pork
Start by seasoning the pork cubes with salt and pepper. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the pork and brown on all sides, about 8 minutes. Remove the pork from the pot and set aside.
Step 2: Make the Chili Verde Sauce
In the same pot, add the green chilies, tomatillos, onion, garlic, and cilantro. Cook for 5 minutes, stirring occasionally. Add the chicken broth, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
Step 3: Blend the Sauce
Use an immersion blender or transfer the sauce to a blender and blend until smooth.
Step 4: Cook the Pork in the Sauce
Add the browned pork back to the pot with the chili verde sauce. Bring to a boil, then reduce heat and let it simmer for 2-3 hours, stirring occasionally. The pork should be tender and easily shred with a fork.
Step 5: Serve and Enjoy
Serve the chili verde hot with your choice of toppings, such as shredded cheese, sour cream, avocado, and cilantro. This dish pairs well with warm tortillas, rice, or beans. Enjoy the delicious flavors of Mexico in every bite!
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the chili verde for up to 3 months and reheat it when ready to enjoy.
Conclusion
This recipe for Mexican chili verde is a must-try for anyone who loves bold and spicy flavors. It's perfect for a cozy night in or for a crowd-pleasing meal with friends and family. With just a few simple ingredients and some patience, you can create a delicious and authentic dish that will transport your taste buds to Mexico. So go ahead and give this recipe a try, and let us know how it turned out for you!
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