16 Recipe For Mexican Chicken Thighs Experience Culinary Bliss Now!

Published on: Mar 26, 2024

Mexican cuisine is known for its bold flavors, vibrant colors, and rich spices. One dish that embodies all of these elements is Mexican chicken thighs. This recipe is a delicious and easy way to bring the flavors of Mexico to your dinner table. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. Let's dive into how to make these mouth-watering Mexican chicken thighs.

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Main Ingredients: Olive Oil, Kosher Salt, Paprika, Cumin, Coriander
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Slow Cooker Mexican Chicken Stew

Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
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Perfect for busy weeknights, this Slow Cooker Mexican Chicken Stew is a set-it-and-forget-it meal that is packed with flavor. Simply toss all the ingredients into your slow cooker and let it cook all day. The end result is tender, flavorful chicken in a delicious spicy tomato broth. Serve it with some warm tortillas or over a bed of rice for a hearty and satisfying meal.
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Who doesn't love tacos? This recipe for Mexican Chicken Street Tacos takes traditional tacos to the next level. The chicken is marinated in a blend of lime juice, garlic, and cumin, giving it a tangy and delicious flavor. Top it off with some fresh cilantro, diced onions, and a squeeze of fresh lime juice for a burst of freshness. These tacos are perfect for a quick and easy weeknight dinner or for a fun weekend gathering with friends.
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Easy 20 Minute Chicken Tacos

Main Ingredients: Chicken Thighs, Garlic, Lime Juice, Olive Oil, Chili
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Short on time but still want a delicious and satisfying meal? These Easy 20 Minute Chicken Tacos are the answer. With just a few simple ingredients, you can have a flavorful and healthy meal on the table in no time. The key to this recipe is using pre-cooked chicken, making it a perfect option for using up any leftovers. Top it off with some avocado salsa for an extra kick of flavor.
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Mexican-Spiced Chicken Thighs

Main Ingredients: Chicken Thighs, Limes, Ground Cumin, Chili Powder
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Chicken thighs are often an overlooked cut of meat, but they are perfect for this Mexican-Spiced Chicken Thighs recipe. The dark meat of the chicken is juicy and flavorful, making it perfect for soaking up all the delicious Mexican spices. This recipe is also great for meal prep, as it can be easily reheated for a quick and delicious lunch or dinner option.
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Crockpot Chicken Adobo

Main Ingredients: Olive Oil, Shallots, Garlic, Dark Brown Sugar, Ground
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The slow cooker is a busy cook's best friend, and this Crockpot Chicken Adobo recipe is no exception. Just a few ingredients are needed to make this savory and tangy dish. The chicken is cooked low and slow in a blend of soy sauce, vinegar, and garlic, resulting in tender and flavorful meat. Serve it over a bed of rice or with some steamed vegetables for a complete meal.
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Easy Baked Mexican Chicken

Main Ingredients: Chili Powder, Ground Cumin, Onion Powder, Dried
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Caldo de Pollo (Mexican Chicken Soup)

Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
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Mexican Ramen Bowl

Main Ingredients: Chicken Thighs, Salt, Pepper, Vegetable Oil, Onions
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Mexican Chicken Pollo Con Salsa Roja

Main Ingredients: Chicken Thighs, Ground Cumin, Chile Powder, Salt, Oil
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This Mexican Chicken Pollo Con Salsa Roja recipe is sure to become a family favorite. The chicken is marinated in a blend of authentic Mexican spices and then cooked in a spicy tomato sauce. The result is tender and flavorful chicken that is perfect for shredding and using in tacos, burritos, or on top of a salad.
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Mexican Chicken Traybake

Main Ingredients: Cumin Seeds, Smoked Paprika, Chilli Flakes, Garlic
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Short on time but still want a delicious and nutritious meal? This Mexican Chicken Traybake is the answer. Simply toss all the ingredients onto a sheet pan and let the oven do the work. The chicken is seasoned with a blend of Mexican spices and served alongside roasted vegetables. This dish is perfect for a busy weeknight or for meal prep for the week ahead.
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Amazing Chicken Quesadilla

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Mexican Chicken Posole

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Posole is a traditional Mexican soup that is often made for special occasions. This Mexican Chicken Posole recipe is a simplified version that can be made at home any day of the week. The chicken is cooked in a spicy and flavorful broth and served with fresh toppings such as avocado, cilantro, and lime juice. It's a comforting and delicious meal that your whole family will love.
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Crock Pot/Slow Cooker Authentic Street Tacos

Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
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If you love street tacos, you have to try this Crock Pot/Slow Cooker Authentic Street Tacos recipe. The chicken is cooked low and slow in a blend of Mexican spices and pineapple juice, resulting in tender and flavorful meat. Serve it in warm corn tortillas and top it off with some fresh cilantro and onion. It's an easy and delicious way to enjoy a Mexican street food favorite at home.
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This Mexican Posole recipe is a traditional Mexican soup that is perfect for warming up on a cold day. The chicken is cooked in a spicy and flavorful broth, along with hominy and Mexican spices. Serve it with some fresh toppings such as avocado, lime juice, and diced onions for a burst of fresh flavor. This soup is also great for leftovers and can be easily reheated for a quick and satisfying meal.

The Perfect Blend of Spices

To create the perfect Mexican chicken thighs, it all starts with the right blend of spices. This recipe calls for a combination of chili powder, cumin, oregano, and smoked paprika , which gives the chicken a smoky and slightly spicy flavor. These spices are staples in Mexican cooking and are easily found in most grocery stores. For an extra kick, you can also add some cayenne pepper to the spice mix. The key to getting the flavors just right is to rub the spice mixture onto the chicken thighs and let them marinate for at least 30 minutes before cooking.

Fresh is Best

When it comes to Mexican cuisine, fresh ingredients are a must. For this recipe, using fresh garlic, onions, and cilantro will make a significant difference in the overall flavor. Instead of using pre-minced garlic and dried herbs, take the time to chop up some fresh ingredients. Sautéing the garlic and onions before adding them to the chicken will also add depth and complexity to the dish. And don't forget to top off the finished chicken thighs with a sprinkle of fresh cilantro for a pop of color and freshness.

Bring on the Heat

Mexican cuisine is known for its spicy food, and this recipe is no exception. The amount of spice you add is entirely up to you , depending on your preference. For those who can handle the heat, adding some diced jalapenos or serrano peppers to the dish will take it to the next level. And for those who prefer a milder flavor, simply omit the spicy peppers altogether. No matter how you choose to spice it up, these Mexican chicken thighs will be bursting with bold flavors.

Serve with Traditional Sides

To complete this Mexican chicken thigh recipe, be sure to serve it with some traditional sides. Rice, beans, and warm tortillas are the perfect accompaniments to this dish. You can also add some fresh salsa, guacamole, and sour cream for a complete and authentic Mexican meal. And for a refreshing drink, serve it with a cold glass of horchata , a traditional Mexican rice milk drink. With this recipe, you'll have a delicious and authentic Mexican dish that will impress your family and friends. Now that you have all the steps, go ahead and give it a try. Your taste buds will thank you.
16 recipe for mexican chicken thighs Experience culinary bliss now!

Mexican Chicken and Rice

yield: 5 total time: 55 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 1/4 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons paprika
  • 1 1/4 pounds boneless skinless chicken breasts chopped into bite-sized pieces
  • 1 1/2 tablespoons olive oil
  • 2 key limes juice only
  • 1 tablespoon spice mix Mexican
  • 1 tablespoon olive oil
  • 1 small yellow onion peeled and diced
  • 1 clove garlic pressed or minced
  • 1 bell pepper small, green or red, sliced
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 3 tablespoons water
  • 3/4 cup tomato puree
  • 1 1/2 cups frozen corn kernels or fresh
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon spice mix Mexican
  • 2 cups shredded medium cheddar cheese
  • grape tomatoes halved
  • black olives sliced
  • cilantro chopped

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 120 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 12 grams
  • Sodium : 1980 milligrams
  • Sugar : 6 grams
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