Poblano peppers are a staple in traditional Mexican cuisine, known for their mild heat and delicious flavor. When stuffed with tender chicken, fragrant spices, and gooey cheese, these peppers become a mouth-watering dish that is perfect for any occasion. In this article, we will share with you our tried and tested recipe for Mexican chicken stuffed poblano peppers, guaranteed to impress your taste buds and your dinner guests. So, let's get cooking!
Main Ingredients: Poblano Peppers, Ground Beef, Yellow Onion, Garlic
For a delicious and healthy twist on traditional stuffed poblanos, try this paleo-friendly version. Ground turkey is seasoned with bold spices like cumin, chili powder, and paprika, and stuffed inside roasted poblanos for a flavorful and satisfying meal.
Pro tip: To make this dish even more authentic, use homemade paleo tortillas to wrap the stuffed poblanos and serve with a side of fresh salsa and guacamole.
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Roasted Poblano Chicken Quesadillas
Main Ingredients: Poblano Peppers, Shredded Mexican Cheese Blend
Take your quesadilla game to the next level with this recipe that combines roasted poblanos, tender chicken, and gooey cheese inside a crispy tortilla. The mild heat from the poblanos adds a nice kick to this classic dish.
Fun fact: Poblano peppers are named after the city of Puebla in Mexico, where they are commonly used in traditional dishes like chiles en nogada and mole poblano.
Main Ingredients: Poblano Peppers, Butter, Garlic, Chicken, Diced
For those following a keto diet, these cheese and chicken stuffed poblanos are the perfect low-carb and high-fat meal. The creamy and cheesy filling is made with cream cheese, cheddar, and monterey jack, and seasoned with Mexican spices for a flavorful bite.
Did you know: Poblano peppers are rich in vitamin C, fiber, and antioxidants, making them a nutritious choice for any meal.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This hearty and flavorful soup is a delicious way to use up leftover chicken. The broth is made with corn, tomatoes, and spices, and topped with crispy tortilla strips, shredded chicken, and Mexican street corn for a burst of sweet and savory flavors.
Pro tip: To save time, use store-bought rotisserie chicken and canned corn for an easy and quick meal.
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Chicken Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Olive Oil, Small Sweet Onion, Garlic
This classic stuffed poblano dish is filled with a flavorful ground chicken and rice filling and topped with a simple tomato sauce and melted cheese. It's a crowd-pleasing meal that is perfect for a busy weeknight dinner.
Fun fact: Poblano peppers are much milder than other chili peppers, making them a great option for those who can't handle too much heat.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
Let your slow cooker do all the work with this easy and delicious crockpot meal. Chicken is cooked with rice, beans, and traditional Mexican spices for a hearty and flavorful dish that the whole family will love.
Pro tip: Serve with a dollop of sour cream and a sprinkle of cilantro for a burst of freshness.
Looking for a healthy and satisfying meal? This Mexican casserole is made with lean ground turkey, black beans, corn, and bell peppers, and topped with a layer of crushed tortilla chips and a sprinkle of cheese for a guilt-free indulgence.
Did you know: Poblano peppers are low in calories and contain capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties.
This comforting and flavorful soup is a staple in Mexican cuisine. It's made with hominy, pork, and a blend of spices for a hearty and delicious meal. Serve with a squeeze of lime and some fresh cilantro for a burst of freshness.
Fun fact: Posole was traditionally made with leftover pork from a big feast, making it a great way to use up leftovers.
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Mexican Rice and Black Beans
Main Ingredients: Olive Oil, Yellow Onion, Poblano Pepper, Garlic, Medium
Looking for a simple and tasty side dish to pair with your beer can chicken? This Mexican rice and black bean recipe is the perfect choice. The rice is cooked in a flavorful tomato sauce and mixed with black beans for a hearty and delicious side dish.
Pro tip: Add some chopped jalapenos or a sprinkle of chili powder for an extra kick of heat.
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Mexican Brick Chicken with Grilled Corn and Avocados
Main Ingredients: Ancho Chile Powder, Kosher Salt, Dried Oregano, Ground
For a show-stopping meal, try this Mexican brick chicken. The chicken is marinated in a blend of spices and grilled under a brick for crispy and flavorful skin. Serve with grilled corn, avocado salsa, and a side of warm tortillas for a delicious and complete meal.
Did you know: Grilling under a brick is a traditional Italian cooking method that helps to evenly cook the chicken and create crispy skin.
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New Mexican Green Chile Chicken Stew (Gluten-Free)
Main Ingredients: Stew, Vegetable Oil, Onion, Orange Bell Peppers
This hearty and flavorful stew is a staple in New Mexican cuisine. It's made with chicken, beans, potatoes, and green chiles for a comforting and satisfying meal. Serve with warm tortillas or cornbread for a complete and delicious meal.
Pro tip: Use roasted green chiles for a smoky and flavorful twist on this classic recipe.
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Chicken Fajita Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Boneless Skinless Chicken, Chili
Combine two classic Mexican dishes into one with these chicken fajita stuffed poblano peppers. Tender chicken, sautéed peppers and onions, and gooey cheese are stuffed inside roasted poblanos for a flavorful and satisfying meal.
Fun fact: Poblano peppers are known as ancho peppers when they are dried and used in Mexican cuisine.
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Chicken, Brown Rice and Cheese-Stuffed Poblanos
Main Ingredients: Poblano Peppers, Canola Oil, Onion, Garlic, Cream
This wholesome and satisfying dish is a great way to use up leftover chicken and rice. The filling is mixed with cheese and stuffed inside roasted poblanos for a delicious and easy meal that the whole family will love.
Pro tip: Use brown rice for added fiber and nutrients in this dish.
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Chicken Enchiladas with Green Sauce
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Chicken
For a flavorful and easy dinner, try these chicken enchiladas with green sauce. The chicken is mixed with green chiles, cheese, and spices, and rolled in tortillas before being baked in a tangy and spicy green sauce.
Did you know: Green chiles are a staple in Mexican cuisine and are often used in sauces, salsas, and stews for their mild heat and tangy flavor.
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Chicken Enchilada Skillet
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Red Bell
This one-pot meal is perfect for those busy weeknights when you don't have much time to cook. Ground chicken is cooked with enchilada sauce, black beans, and corn, and topped with cheese and tortilla chips for a quick and delicious dinner.
Pro tip: Customize this dish by adding your favorite toppings like avocado, green onions, or sour cream.
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Cheesy Chicken Stuffed Poblanos – Low Carb and Gluten...
Main Ingredients: Cooked Chicken, Tomato, Full Fat Sour Cream, Scallions
These cheesy chicken stuffed poblanos are a low-carb and gluten-free version of the classic dish. The filling is made with cream cheese, cheddar, and chicken, and stuffed inside roasted poblanos for a flavorful and indulgent meal.
Fun fact: Poblano peppers are a great source of vitamin A, which is essential for maintaining healthy eyes and skin.
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DASH Diet Mexican Bake
Main Ingredients: Cooked Rice, Skinless Boneless Chicken Breast
This Mexican-inspired bake is not only delicious but also heart-healthy. It's made with lean ground turkey, kidney beans, corn, and tomatoes, and topped with a layer of cheese for a satisfying and nutritious meal.
Pro tip: Serve with a side of brown rice or quinoa for added fiber and nutrients.
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Chicken Black Bean Enchiladas
Main Ingredients: Poblano Pepper, Medium Onion, Garlic, Olive Oil, Chili
These chicken and black bean enchiladas are a tasty and protein-packed dinner option. The chicken is mixed with black beans, corn, and spices, and rolled in tortillas before being topped with a zesty enchilada sauce and melted cheese.
Did you know: Poblano peppers are often used in Mexican cuisine as a substitute for bell peppers because they have a similar shape and texture.
This creamy and flavorful dish is a popular Mexican comfort food. Tender chicken is cooked in a creamy and tangy sauce made with sour cream, green chiles, and spices for a delicious and satisfying meal.
Pro tip: Serve with warm tortillas and your favorite salsa for a complete and tasty meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Sweet Onion, Red Pepper, Poblano Pepper, Olive Oil
This easy and tasty casserole is a great way to use up leftover chicken and tortillas. Layers of tortillas, chicken, beans, cheese, and enchilada sauce are baked until bubbly and topped with fresh cilantro for a delicious and hearty meal.
Fun fact: Poblano peppers are also known as ancho peppers because they are dried and used in many Mexican dishes.
Preparing the Chicken and Peppers
Before we can start assembling our stuffed poblano peppers, we need to first prepare the key ingredients. Begin by preheating your oven to 375 degrees Fahrenheit. Next, cut 1 pound of boneless, skinless chicken breast into small cubes and set it aside. Then, take 6 poblano peppers and slice them in half lengthwise, removing the seeds and ribs. This will create a hollow space inside the peppers for our filling.
Making the Filling
To create the flavorful filling for our stuffed peppers, we will need a mix of spices and other ingredients. In a skillet over medium heat, sauté the chicken cubes with 1 diced onion and 2 minced garlic cloves until the chicken is fully cooked. Then, add 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of salt to the skillet. Cook for an additional 2-3 minutes, stirring to evenly coat the chicken.
Assembling and Baking the Peppers
Once the filling is ready, it's time to stuff our poblano peppers. Fill each pepper half with the chicken mixture, and top with shredded cheese of your choice. Place the peppers in a baking dish and bake for 20-25 minutes, until the cheese is melted and the peppers are tender.
Serving and Enjoying
After baking, remove the stuffed peppers from the oven and let them cool for a few minutes. Serve the peppers hot with your favorite toppings, such as salsa, sour cream, or guacamole. These Mexican chicken stuffed poblano peppers make for a delicious and satisfying meal, perfect for a weeknight dinner or a special occasion.
In Conclusion
With this recipe for Mexican chicken stuffed poblano peppers, you can easily recreate a classic Mexican dish in the comfort of your own home. The tender chicken, flavorful spices, and gooey cheese come together to create a mouth-watering combination that will leave you wanting more. So, next time you're in the mood for some delicious Mexican cuisine, give this recipe a try and impress your taste buds and dinner guests alike.
