16 Recipe For Mexican Chicken Spaghetti Delight In These Amazing Recipes!

Published on: Mar 7, 2024

Mexican chicken spaghetti is a delicious and flavorful twist on the classic Italian dish. This fusion recipe combines the bold flavors of Mexican cuisine with the comforting and creamy texture of spaghetti. It's the perfect dish for those who love both Mexican and Italian food and want to try something new in the kitchen. In this article, we will share a simple and easy-to-follow recipe for Mexican chicken spaghetti that will surely become a family favorite.

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1 of 20

Chicken Enchilada Spaghetti

Main Ingredients: Olive Oil, Onion, Green Pepper, Red Pepper, Garlic
See Aimee Cook: Chicken Enchilada Spaghetti
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If you love enchiladas and Beer Can Chicken, this recipe is a must-try. The combination of tender chicken and flavorful enchilada sauce will have your taste buds dancing. To make this dish, simply stuff your Beer Can Chicken with your favorite enchilada filling, such as shredded cheese, black beans, and corn. Then, place it on the grill or in the oven and let it cook until the chicken is fully cooked and the skin is crispy. Serve with a side of spaghetti topped with extra enchilada sauce for a delicious and satisfying meal.
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This recipe is perfect for those who love a little heat in their dishes. The combination of Beer Can Chicken and Mexican spices will give your taste buds a fiery kick. To make this dish, rub your chicken with a blend of spices such as chili powder, cumin, and paprika. Then, stuff it with jalapenos, onions, and peppers before cooking it on the grill or in the oven. Serve with a side of spaghetti tossed in a spicy tomato sauce for a Mexican-inspired meal that will leave you wanting more.
3 of 20

Chicken Spaghetti

Main Ingredients: Spaghetti, Chicken, Onion, Garlic, Green Bell Pepper
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If you're a fan of simple and classic dishes, this recipe is for you. This Beer Can Chicken recipe is a no-fuss, no-frills option that still packs a punch of flavor. To make it, simply season your chicken with salt, pepper, and your favorite herbs before cooking it on the grill or in the oven. Serve with a side of spaghetti tossed in a light and tangy vinaigrette for a refreshing and satisfying meal.
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This recipe is a delicious twist on the classic Beer Can Chicken. Instead of using traditional spices, this recipe calls for a blend of Mexican seasonings such as cumin, oregano, and garlic powder. The result is a flavorful and tender chicken that pairs perfectly with a side of Mexican Spaghetti. This dish is easy to make and will impress your friends and family with its bold flavors.
5 of 20

Cheesy Mexican Chicken Spaghetti Squash Casserole

Main Ingredients: Spaghetti Squash, Diced Tomatoes, Queso Fresco, Reduced
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If you're looking for a healthier alternative to traditional spaghetti, this recipe is for you. Instead of using pasta, this dish calls for spaghetti squash as the base. Simply stuff your Beer Can Chicken with a blend of Mexican cheeses, onions, and garlic before cooking it on the grill or in the oven. Serve with a side of spaghetti squash topped with extra cheese for a delicious and guilt-free meal.
6 of 20

Cream Cheese Chicken Spaghetti

Main Ingredients: Spaghetti, Chicken, Cream Of Chicken Soup, Rotel
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This recipe is a creamy and indulgent twist on the classic Beer Can Chicken. The addition of cream cheese to the stuffing gives the chicken a rich and velvety texture. To make it, mix cream cheese with shredded chicken, green onions, and chopped bacon. Stuff your chicken with this mixture before cooking it on the grill or in the oven. Serve with a side of spaghetti tossed in a creamy alfredo sauce for a decadent and satisfying meal.
Easy Mexican Spaghetti Bake Recipe | Julie Blanner
Easy Mexican Spaghetti Bake Recipe | Julie Blanner
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This recipe is perfect for those busy weeknights when you want a quick and easy meal. Simply stuff your Beer Can Chicken with a blend of Mexican spices, onions, and peppers before cooking it on the grill or in the oven. Serve with a side of spaghetti topped with a simple tomato sauce for a delicious and effortless meal.
8 of 20

Million Dollar Chicken Spaghetti

Main Ingredients: Spaghetti, Eggs, Parmesan Cheese, Butter, Cream Cheese
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If you want to impress your guests with a fancy and flavorful dish, this recipe is for you. The secret to its rich and luxurious flavor is the addition of truffle oil to the chicken stuffing. To make it, mix cooked bacon, sautéed mushrooms, and truffle oil with your shredded chicken before stuffing it. Cook your Beer Can Chicken on the grill or in the oven and serve with a side of spaghetti tossed in a creamy mushroom sauce for a meal fit for a king.
9 of 20

Sopa de Espagueti (Mexican Spaghetti)

Main Ingredients: Water, Onion, Bouillon, Salt, Spaghetti, Butter, Tomato
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This recipe is a delicious and hearty meal that will transport you to the streets of Mexico. The combination of Beer Can Chicken and spaghetti in a flavorful broth will warm your soul and satisfy your hunger. To make it, cook your chicken in a flavorful broth with onions, garlic, and spices. Serve with a side of spaghetti in the same broth for a delicious and comforting meal.
10 of 20

Chicken Spaghetti Casserole

Main Ingredients: Chicken, Red Pepper, Green Pepper, Medium Zucchini, Red
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If you're looking for a dish that can feed a crowd, this recipe is for you. This Beer Can Chicken casserole is a hearty and satisfying meal that will please even the pickiest eaters. To make it, stuff your chicken with a blend of cheese, onions, and bacon before cooking it on the grill or in the oven. Serve with a side of spaghetti mixed with a creamy and cheesy sauce for a delicious and filling meal.
11 of 20

Taco Spaghetti

Main Ingredients: Spaghetti, Ground Beef, Taco Seasoning, Water, Corn
20 Minute Taco Spaghetti - simple prep, TONS of flavor!
20 Minute Taco Spaghetti - simple prep, TONS of flavor!
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Taco Spaghetti
This recipe is a fusion of two beloved dishes - Beer Can Chicken and tacos. The result is a flavorful and delicious meal that will satisfy your cravings for both. To make it, stuff your chicken with a blend of taco seasoning, cheese, and black beans before cooking it on the grill or in the oven. Serve with a side of spaghetti topped with your favorite taco toppings, such as salsa, avocado, and sour cream, for a fun and tasty meal.
12 of 20

Baked Chicken Spaghetti

Main Ingredients: Water, Kosher Salt, Spaghetti, Olive Oil, Yellow Onion
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This recipe is a perfect option for those who want a hands-off approach to cooking. Simply stuff your Beer Can Chicken with your favorite veggies and seasonings before placing it in the oven to cook. Serve with a side of baked spaghetti topped with a blend of cheeses for a delicious and easy meal.
13 of 20

Creamy Mexican Green Spaghetti (Espagueti Verde)

Main Ingredients: Poblano Peppers, Spaghetti, Olive Oil, Small Onion
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This recipe is a flavorful and unique twist on the classic Beer Can Chicken. Instead of the usual red sauce, this dish calls for a creamy and tangy green sauce made with tomatillos, cilantro, and jalapenos. The result is a bright and refreshing dish that pairs perfectly with the tender and juicy Beer Can Chicken. Serve with a side of spaghetti tossed in the same green sauce for a meal that will impress your taste buds.
14 of 20

Ultimate Chicken Spaghetti

Main Ingredients: Boneless Skinless Chicken Breasts, Spaghetti, Tomatoes
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If you want to take your Beer Can Chicken to the next level, this recipe is for you. The addition of lobster to the chicken stuffing gives this dish a luxurious and indulgent twist. To make it, stuff your chicken with a blend of lobster meat, cheese, and herbs before cooking it on the grill or in the oven. Serve with a side of spaghetti in a creamy and flavorful lobster sauce for a meal that will make you feel like a gourmet chef.
15 of 20

Best Chicken Spaghetti Casserole

Main Ingredients: Spaghetti, Chicken, Unsalted Butter, Medium Yellow
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If you want a comforting and filling meal, this recipe is for you. This Beer Can Chicken casserole is a hearty and satisfying dish that will please the whole family. To make it, stuff your chicken with a blend of cheese, bacon, and ranch dressing before cooking it on the grill or in the oven. Serve with a side of spaghetti topped with extra cheese and bacon for a delicious and indulgent meal.
16 of 20

Easy Chicken Spaghetti

Main Ingredients: Spaghetti, Chicken Breast, Dried Oregano, Garlic
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If you're looking for a quick and easy meal, this recipe is for you. This Beer Can Chicken recipe requires minimal preparation and cooking time, making it perfect for busy weeknights. Simply stuff your chicken with a blend of herbs and spices before cooking it on the grill or in the oven. Serve with a side of spaghetti topped with your favorite sauce for a simple and satisfying meal.
17 of 20

Mexican Shrimp Marinara

Main Ingredients: Olive Oil, Onion, Large Shrimp, Garlic, Ragu R Old World
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This recipe is a delicious twist on the classic Beer Can Chicken. Instead of using chicken, this dish calls for shrimp as the main protein. The combination of Beer Can Chicken and shrimp in a savory marinara sauce will have your taste buds singing. Serve with a side of spaghetti topped with extra marinara sauce for a flavorful and satisfying meal.
18 of 20

Cheesy Cheddar Chicken Spaghetti Casserole

Main Ingredients: Spaghetti, Chicken, Condensed Cream Of Chicken Soup
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If you're a cheese lover, this recipe is for you. This Beer Can Chicken casserole is packed with cheddar cheese, making it a rich and decadent meal. To make it, stuff your chicken with a blend of cheddar cheese, bacon, and green onions before cooking it on the grill or in the oven. Serve with a side of spaghetti topped with extra cheese for a cheesy and delicious meal.
19 of 20

Rotel Chicken Spaghetti Casserole

Main Ingredients: Boneless, Skinless Chicken Breast, Butter, Diced
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This recipe is a spicy and flavorful twist on the classic Beer Can Chicken casserole. The addition of Rotel tomatoes and green chilies gives this dish a kick of heat and flavor. To make it, stuff your chicken with a blend of Rotel, cheese, and spices before cooking it on the grill or in the oven. Serve with a side of spaghetti topped with extra Rotel for a delicious and spicy meal.
20 of 20

Chicken Carbonara

Main Ingredients: Spaghetti, Large Eggs, Large Egg Yolks, Parmesan
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This recipe is a decadent and indulgent twist on the classic Beer Can Chicken. The addition of pancetta and heavy cream to the chicken stuffing gives this dish a rich and creamy flavor. To make it, stuff your chicken with a blend of pancetta, cream, and Parmesan cheese before cooking it on the grill or in the oven. Serve with a side of spaghetti in a creamy and flavorful carbonara sauce for a meal that will make you feel like you're dining in an Italian restaurant.

Ingredients:

  • 1 pound of spaghetti
  • 1 pound of boneless chicken breast, cut into small cubes
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can of diced tomatoes
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 packet of taco seasoning
  • 1 cup of chicken broth
  • 1 cup of shredded cheddar cheese
  • Salt and pepper to taste
  • Cilantro and green onions for garnish

Instructions:

  1. Begin by cooking the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
  3. Add onions, garlic, and bell peppers to the skillet. Cook until onions are translucent, about 3-4 minutes.
  4. Add diced tomatoes, black beans, and corn to the skillet. Stir in taco seasoning and chicken broth. Bring to a simmer and let it cook for 5 minutes.
  5. Add the cooked spaghetti to the skillet and mix everything together. Let it cook for another 2-3 minutes.
  6. Sprinkle shredded cheddar cheese on top and let it melt for a minute.
  7. Garnish with chopped cilantro and green onions before serving.

The Secret Ingredient:

The secret ingredient that makes this Mexican chicken spaghetti so delicious is the taco seasoning. It adds a burst of flavor and spice to the dish, making it truly unique and irresistible. You can either use store-bought taco seasoning or make your own at home using a combination of chili powder, cumin, garlic powder, and oregano.

Customize to Your Liking:

One of the best things about this recipe is that you can easily customize it to your liking. You can add more vegetables like zucchini or mushrooms, or even add in some jalapeños for an extra kick. You can also adjust the amount of taco seasoning used depending on your spice preference.

Serve and Enjoy:

This Mexican chicken spaghetti is best served hot, garnished with fresh cilantro and green onions. It's a complete meal on its own, but you can also serve it with a side of tortilla chips and salsa for a true Mexican feast. This recipe is sure to become a family favorite and a go-to dish for any occasion.

In conclusion, this recipe for Mexican chicken spaghetti is a perfect fusion of Mexican and Italian flavors that will surely satisfy your taste buds. With simple ingredients and easy instructions, you can whip up this delicious dish in no time. So why not add it to your dinner rotation and bring some excitement to your meals? Trust us, your family and friends will thank you for it!
16 recipe for mexican chicken spaghetti Delight in these amazing recipes!

Chicken Enchilada Spaghetti

yield: 3 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 1/2 green pepper chopped
  • 1/2 red pepper chopped
  • 2 garlic cloves minced or pressed
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon pepper
  • 1 pinch cayenne pepper
  • 2 boneless skinless chicken breasts cooked and shredded
  • 1/2 pound whole wheat spaghetti
  • 10 ounces red enchilada sauce
  • 3/4 cup sharp cheddar cheese freshly grated
  • cilantro for topping

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 80 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 7 grams
  • Sodium : 1300 milligrams
  • Sugar : 9 grams
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