20 Recipe For Mexican Chicken On The Beach They're Simply Irresistible!
Published on: May 14, 2024
If you're planning a beach vacation and want to impress your family and friends with a delicious, easy-to-make meal, then look no further. Our recipe for Mexican chicken on the beach is the perfect dish for your next seaside gathering. Not only is it packed with flavor and nutrients, but it's also a breeze to make. So put on your apron, grab your ingredients, and get ready to cook up a storm on the beach!
When it comes to grilling on the beach, chicken is always a crowd-pleaser. Make sure to get fresh, boneless chicken breasts for this recipe. You can also use chicken thighs if you prefer dark meat.
2. Olive oil
A drizzle of olive oil on your chicken will help keep it moist and add a rich flavor to the dish.
3. Mexican seasoning
This is the key ingredient that gives the chicken its bold, spicy flavor. You can use a store-bought Mexican seasoning blend or make your own with a mix of chili powder, cumin, garlic powder, and oregano.
4. Lime juice
A squeeze of fresh lime juice adds a zesty kick to the chicken and balances out the heat from the seasoning.
5. Bell peppers and onions
For a colorful and flavorful addition to your meal, grill some bell peppers and onions alongside the chicken. They will complement the Mexican flavors perfectly.
How to prepare:
1. Start by marinating the chicken in a mixture of olive oil, Mexican seasoning, and lime juice. Let it marinate for at least 30 minutes or overnight for maximum flavor.
2. Heat up your grill on medium-high heat. While waiting for the grill to heat up, chop the bell peppers and onions.
3. Once the grill is hot, place the chicken on the grates and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
4. As the chicken cooks, add the chopped vegetables to the grill and cook until they are slightly charred and tender.
5. Once the chicken is done, let it rest for a few minutes before slicing it into strips.
6. Serve the sliced chicken and grilled vegetables on a platter and garnish with some fresh cilantro and a squeeze of lime juice.
This Mexican chicken dish is perfect for enjoying on the beach with some tortillas, salsa, and guacamole. The bold flavors and colorful presentation will make it a hit with everyone. So next time you're planning a beach trip, don't forget to add this recipe to your menu. Your taste buds will thank you!
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