16 Recipe For Mexican Chicken Nachos Deliciousness Awaits You!

Published on: May 14, 2024

Mexican chicken nachos are a popular and delicious dish that combines the flavors of Mexico and the comfort of nachos. These crunchy, cheesy and flavorful nachos are perfect for a quick snack, party appetizer or even a meal. In this article, we will share our recipe for Mexican chicken nachos that is sure to satisfy your cravings and impress your guests. Let's get cooking!

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Ingredients

For the chicken:

  • 1 pound boneless, skinless chicken breast, cut into small cubes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the nachos:

  • 1 bag tortilla chips
  • 1 can black beans, drained and rinsed
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup diced red onion
  • 1 jalapeno, thinly sliced (optional)
  • 1/4 cup chopped fresh cilantro
  • Sour cream for serving
  • Salsa for serving
  • Guacamole for serving

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix together the olive oil, garlic powder, chili powder, cumin, paprika, salt, and black pepper. Add the chicken cubes and toss to coat evenly.

3. Heat a skillet over medium-high heat and add the chicken. Cook for about 5-6 minutes, until fully cooked and slightly browned. Set aside.

4. On a baking sheet, spread out a layer of tortilla chips. Top with half of the cooked chicken, black beans, and shredded cheese. Repeat with another layer of tortilla chips, chicken, beans, and cheese.

5. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.

6. Remove from the oven and top with diced red onion, jalapeno slices (if using), and cilantro.

7. Serve hot with sour cream, salsa, and guacamole on the side.

Variations

If you want to add more flavor and spice to your Mexican chicken nachos, here are some variations you can try:

  • Swap out the chicken for shredded beef or pork
  • Add some sliced bell peppers or corn for extra vegetables
  • Use different types of cheese, such as pepper jack or queso blanco
  • Drizzle hot sauce or chipotle mayo over the nachos for a kick of heat
  • Top with diced avocado or a dollop of refried beans for a creamier texture

With these variations, you can customize your Mexican chicken nachos to your liking and make them even more delicious.

In Conclusion

This recipe for Mexican chicken nachos is a must-try for any nacho lover. The combination of tender and flavorful chicken with crunchy tortilla chips and melted cheese is simply irresistible. Plus, with the variations, you can make it your own and add different flavors and ingredients. So next time you're craving some mouthwatering nachos, give this recipe a try and enjoy the taste of Mexico in every bite.

16 recipe for mexican chicken nachos Deliciousness awaits you!

Baked Layered Buffalo Chicken Nachos

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 whole wheat tortillas
  • 5 ounces chicken shredded
  • 1 1/2 cups sharp cheddar cheese
  • 2 ounces crumbled gorgonzola
  • 1/4 cup buffalo wing sauce or more
  • 1/4 cup scallions chopped
  • avocado for garnish, optional
  • olive oil for spritzing

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 70 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 11 grams
  • Sodium : 970 milligrams
  • Sugar : 2 grams
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