15 Recipe For Mexican Chicken Flautas You Won't Believe The Taste!
Published on: May 14, 2024
In addition to being a delicious and flavorful dish, Mexican chicken flautas are also a quick and easy meal to make. With just a few simple ingredients and some basic cooking techniques, you can have a mouthwatering and authentic Mexican meal on the table in no time. In this article, we will provide a step-by-step guide on how to make the perfect flautas, along with some tips and tricks to make them even more delicious.
Main Ingredients: Peanut Oil, Butter, Chicken, Paprika, Kosher Salt
Chicken flautas are a delicious and easy Mexican dish that can be enjoyed as a snack or a main course. These crispy, rolled up tortillas are filled with tender chicken, cheese, and spices, then topped with a tangy lime sour cream sauce. It's a perfect combination of flavors and textures that will have your taste buds dancing.
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Easy Traditional Mexican Chicken Flautas
Main Ingredients: Chicken Thighs, Salt, Chili Powder, Black Pepper, Corn
If you're looking for a traditional Mexican chicken flautas recipe that's quick and easy to make, look no further. This recipe uses a few simple ingredients to create a flavorful filling for the flautas. The best part is, you can have them on the table in under 30 minutes. It's a great option for a busy weeknight dinner or for a game day snack.
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Mexican Chicken Flautas With Sweetcorn And Avocado...
Main Ingredients: Cooked Chicken, Vine Ripened Tomatoes, Extra Virgin
For a twist on the classic chicken flautas, try adding some sweetcorn and avocado to the filling. The sweetness of the corn and the creaminess of the avocado add a delicious contrast to the savory chicken and spices. Serve these flautas with a side of salsa or guacamole for a complete and satisfying meal.
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Chicken Flautas/Flautas de Pollo
Main Ingredients: Chicken Breasts, Chipotles In Adobo, Corn Tortillas
These chicken flautas, or flautas de pollo, are a staple in Mexican cuisine. They are simple to make and can be filled with a variety of ingredients, making them a versatile dish. You can customize the filling to your liking, adding different types of cheese, vegetables, or even shredded carnitas for a meatier option.
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Flautas
Main Ingredients: Tomato, Onion, Garlic, Knorr Tomato Bouillon With
Flautas are similar to taquitos, but they are made with flour tortillas instead of corn tortillas. They are typically longer and thinner, resembling a flute (hence the name). Flautas are usually filled with shredded chicken or beef and can be served as an appetizer or a main dish. They are also a popular street food in Mexico.
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Chicken Flautas
Main Ingredients: Chicken, Salsa, Diced Chilies, Mexican Cheese, Garlic
There are many variations of chicken flautas, but the basic recipe remains the same. You start by cooking and shredding chicken, then mix it with spices, cheese, and any other desired fillings. The filling is then rolled up in tortillas and fried until crispy. Serve with your favorite toppings and enjoy!
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Triple Bean Flautas
Main Ingredients: Red Onion, White Onion, Oil, Bell Pepper, Black Beans
If you're looking for a vegetarian option, these triple bean flautas are the way to go. They are filled with a mixture of black beans, pinto beans, and kidney beans, along with spices and cheese. These flautas are not only delicious, but they are also packed with protein and fiber, making them a healthy and satisfying meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
For a unique twist on chicken flautas, try making a Mexican chicken tortilla casserole. This dish layers tortillas, chicken, beans, cheese, and salsa, then bakes it in the oven until bubbly and golden. It's a great option for feeding a crowd or for meal prepping for the week.
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Baked Chicken Flautas
Main Ingredients: Chicken, Chicken Breasts, Cumin, Chili Powder, Salt
If you're looking for a healthier alternative to fried flautas, try baking them instead. Simply assemble the flautas and place them on a baking sheet, then bake for about 15 minutes or until crispy. You'll still get the same great flavors without the added fat from frying.
For a fun twist on traditional lasagna, try making a Mexican version using flautas instead of pasta. Layer cooked tortillas with chicken, beans, cheese, and salsa, then bake until the cheese is melted and bubbly. It's a delicious and unique way to enjoy the flavors of a Mexican dish.
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Mexican-Style Chicken Flautas
Main Ingredients: Chicken Breast, Cooking Oil, Canned Chopped Tomatoes
For a truly authentic Mexican-style chicken flautas, try using chile verde as the base for the filling. This flavorful green sauce is made with tomatillos, chiles, and spices and adds a delicious kick to the flautas. Serve with a side of arroz rojo (Mexican red rice) and frijoles refritos (refried beans) for a complete meal.
Chicken is a staple in Mexican cuisine and is used in a variety of dishes, including flautas. You can use any type of chicken for your filling, whether it's shredded rotisserie chicken, cooked and diced chicken breasts, or even ground chicken. The options are endless, so get creative!
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Crispy Mexican-Inspired Flautas
Main Ingredients: Chicken Breasts, Avocado Oil, Salsa Verde, Lime
If you're a fan of the crispy texture of flautas, try making a Mexican-inspired version using wonton wrappers instead of tortillas. The wonton wrappers fry up to a perfectly crispy texture and are filled with a flavorful chicken and spice mixture. Serve with a side of pico de gallo for a delicious and unique twist on flautas.
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Crispy Flautas
Main Ingredients: Vegetable Oil, Green Bell Pepper, Onion, Skinless
The key to achieving a crispy flauta is to make sure the oil is hot enough before frying. If the oil is not hot enough, the flautas will become soggy and greasy. Use a thermometer to ensure the oil is at least 375°F before adding the flautas. Also, make sure not to overcrowd the pan, as this will lower the oil temperature and result in soggy flautas.
If you're looking for a warm and comforting soup that incorporates the flavors of chicken flautas, try making a Mexican chicken corn chowder. This soup is packed with shredded chicken, corn, beans, and spices, and is topped with crispy tortilla strips for a crunch. It's the perfect meal for a chilly day.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time, try making Mexican chicken in your Instant Pot. Simply add chicken, spices, salsa, and chicken broth to the Instant Pot and cook on high pressure for 10 minutes. The result is tender and flavorful chicken that can be used as a filling for flautas, tacos, or any other Mexican dish.
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Air Fryer Chicken Taquitos (or Flautas!)
Main Ingredients: Cooked Chicken Breast, Shredded Cheese, Cream Cheese
If you have an air fryer, try making chicken taquitos (or flautas) for a healthier and quicker alternative to frying. Simply assemble the flautas, brush them with oil, and air fry for about 10 minutes or until crispy. You can also use corn tortillas for a gluten-free option.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Another delicious and popular Mexican dish, chicken enchiladas, can also be made using flautas. Simply roll the flautas in salsa verde and top with cheese, then bake until the cheese is melted and bubbly. Serve with a side of arroz con frijoles (rice with beans) for a complete meal.
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Chicken Flautas/Flautas de Pollo
Main Ingredients: Cooked Shredded Chicken, Tomato Salsa, Water, Large
This classic Mexican dish can have many names, but the result is always the same – delicious and crispy rolled tortillas filled with chicken and spices. Whether you call them chicken flautas or flautas de pollo, they are a crowd-pleasing dish that will have everyone asking for seconds.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a variation on chicken enchiladas, try using shredded chicken flautas as the filling. The result is a delicious and unique twist on the traditional dish. You can also add some beans or corn to the filling for added texture and flavor.
Ingredients:
1. Chicken
The star of this dish is, of course, the chicken. You can use any type of chicken you prefer, whether it be boneless chicken breasts or chicken thighs. Make sure to use fresh, high-quality chicken to ensure the best flavor. You can also use leftover cooked chicken for a quick and easy meal.
2. Tortillas
The tortillas used for flautas are typically corn tortillas, but you can also use flour tortillas if you prefer. Make sure to use small-sized tortillas so that they are easy to roll. You can find these in the international aisle of your local grocery store or at a Mexican market.
3. Seasonings
To give the chicken flautas their delicious Mexican flavor, you will need some authentic Mexican seasonings such as cumin, chili powder, and garlic powder. You can also add in some dried oregano and smoked paprika for an even more flavorful kick.
4. Oil
To cook the flautas, you will need some oil for frying. You can use any type of oil you prefer, such as vegetable or canola oil. Make sure to use enough oil to fully submerge the flautas when frying.
Instructions:
1. Prepare the chicken
Start by seasoning the chicken with the Mexican spices and letting it marinate for at least 30 minutes. Then, cook the chicken in a skillet until it is fully cooked and tender. Once cooked, shred the chicken into small pieces.
2. Warm the tortillas
To make the tortillas more pliable, you will need to heat them up before rolling. You can do this by placing them in a skillet for a few seconds on each side until they are warm and soft.
3. Assemble the flautas
Take a tortilla and place a small amount of shredded chicken on one end. Roll the tortilla tightly around the chicken, tucking in the edges as you go. Secure the end with a toothpick to prevent it from unraveling while frying. Repeat with the remaining tortillas and chicken.
4. Fry the flautas
Heat the oil in a deep skillet or pot over medium heat. Once the oil is hot, carefully place the flautas in the oil and fry until they are golden brown and crispy. Make sure to turn them occasionally to ensure even frying.
5. Serve and enjoy
Once the flautas are fully cooked, remove them from the oil and place them on a paper towel to drain any excess oil. Serve them with your favorite toppings, such as salsa, guacamole, or sour cream. Sprinkle some fresh cilantro on top for an extra burst of flavor. Enjoy your homemade Mexican chicken flautas!
In conclusion, Mexican chicken flautas are a delicious and easy meal to make at home. With just a few simple ingredients and some basic cooking techniques, you can have a flavorful and authentic Mexican dish on the table in no time. So why not give this recipe a try and impress your family and friends with your cooking skills?
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