17 Recipe For Mexican Chicken Empanadas They're Simply Irresistible!
Published on: May 14, 2024
Empanadas are a beloved dish in Mexican cuisine, and for good reason. These savory turnovers are packed with flavor and can be filled with a variety of delicious ingredients. One of the most popular types of empanadas is the chicken empanada. This recipe combines tender chicken, flavorful spices, and flaky dough to create a mouthwatering dish that will have your taste buds dancing. Follow this recipe for Mexican chicken empanadas and impress your family and friends with your culinary skills.
Take your beer can chicken to the next level with these delicious Mexican chicken empanadas. The tender chicken is mixed with bold flavors of peppers, onions, and spices, and then wrapped in a flaky pastry crust. These handheld treats are perfect for a party or a quick and easy dinner option.
2of 20
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This hearty casserole takes the flavors of beer can chicken and turns it into a comforting and satisfying meal. Layers of corn tortillas, shredded chicken, black beans, and cheese are baked to perfection, creating a dish that is both flavorful and filling. Serve with a side of salsa and sour cream for an extra kick.
Put a twist on the classic Italian dish with this Mexican-inspired lasagna. Instead of using traditional noodles, this recipe uses corn tortillas layered with a mixture of chicken, beans, corn, and cheese. The end result is a delicious and hearty casserole that is sure to become a family favorite.
If you're looking for a simple and flavorful way to cook your beer can chicken, look no further than this Mexican chicken recipe. The chicken is rubbed with a blend of spices and then cooked on the grill or in the oven with a can of beer. The result is a juicy and flavorful chicken that is perfect for any occasion.
This creamy and comforting soup is the perfect way to use up leftover beer can chicken. The tender chicken is combined with sweet corn, potatoes, and spices to create a hearty and delicious chowder. Serve with a side of crusty bread for a complete meal.
6of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want to enjoy a flavorful beer can chicken, this Instant Pot recipe is for you. The chicken is cooked in a tangy and spicy sauce made with beer, salsa, and spices. The end result is a tender and flavorful chicken that can be used in a variety of dishes.
7of 20
Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These classic enchiladas are a crowd pleaser for a reason. The tender chicken is mixed with a blend of spices, rolled in tortillas, and then smothered in a tangy and creamy sauce. Serve with a side of rice and beans for a complete and satisfying meal.
8of 20
Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you love the flavors of chicken enchiladas but want a quicker and easier option, try these shredded chicken enchiladas. The chicken is cooked in a flavorful sauce made with beer, salsa, and spices, and then shredded and rolled in tortillas. The end result is a delicious and satisfying dish that will be on your dinner rotation.
This pasta dish is the perfect blend of Mexican and Italian flavors. Tender chicken is mixed with bell peppers, onions, and a creamy sauce made with beer and cheese. Toss with your favorite pasta for a hearty and flavorful meal.
10of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do all the work with these easy and delicious shredded chicken tacos. The chicken is cooked with a blend of spices, beer, and salsa, and then shredded and served in warm tortillas. Top with your favorite taco toppings for a customizable and flavorful meal.
This soup is a must-try for any beer can chicken fan. The tender chicken is mixed with tomatoes, beans, corn, and spices, and then topped with crispy tortilla strips for a satisfying crunch. Serve with a dollop of sour cream and shredded cheese for a comforting and flavorful meal.
This easy and delicious casserole is perfect for a busy weeknight. The chicken is combined with rice, beans, corn, and a tangy sauce made with beer and salsa, and then topped with cheese and baked to perfection. Serve with a side of guacamole for a complete and satisfying meal.
13of 20
Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake but still want to enjoy the flavors of beer can chicken, this low carb casserole is a great option. The chicken is mixed with cauliflower rice, bell peppers, and a tangy sauce made with beer and salsa, and then topped with cheese and baked until bubbly. Serve with a side of avocado for a keto-friendly meal.
14of 20
Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This flavorful and aromatic chicken dish is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and beer, and then cooked to perfection. Serve with rice, beans, and tortillas for a complete and satisfying meal.
15of 20
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy and comforting soup is the perfect way to use up leftover beer can chicken. The chicken is combined with a blend of spices, roasted tomatoes, and cream for a rich and flavorful soup. Serve with crispy tortilla strips and shredded cheese for a restaurant-worthy meal.
16of 20
Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This casserole takes the flavors of chicken enchiladas and turns it into a hearty and satisfying dish. Layers of corn tortillas, shredded chicken, and a creamy sauce made with beer and salsa are baked to perfection, creating a dish that will have everyone asking for seconds.
17of 20
Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This comforting and flavorful soup is perfect for a cold day. The chicken is cooked in a slow cooker with a blend of spices and beer, and then combined with vegetables for a hearty and nutritious meal. Serve with warm tortillas for the ultimate comfort food experience.
No need to wait for a food truck to get your street taco fix. These homemade tacos are filled with tender and flavorful chicken cooked with beer and spices, and then topped with fresh cilantro, onion, and a squeeze of lime. Perfect for a quick and easy dinner option.
19of 20
Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
These creamy and indulgent enchiladas are the ultimate comfort food. The chicken is mixed with a creamy and tangy sauce made with beer and salsa, and then rolled in tortillas and baked to perfection. Serve with a side of rice and beans for a satisfying and flavorful meal.
Take your beer can chicken to the next level with this flavorful marinade. The chicken is marinated in a blend of spices, beer, and lime juice, creating a tender and juicy dish that is perfect for grilling. Serve with your favorite Mexican-inspired sides for a complete and delicious meal.
Preparing the Filling
Gather Your Ingredients
To make the perfect chicken empanada filling, you will need: chicken breast, onion, garlic, bell pepper, tomato, chili powder, cumin, oregano, salt, pepper, and olive oil. You can also add in corn, black beans, or cheese to give your empanadas an extra burst of flavor.
Cook the Chicken
Start by cooking the chicken breast in a pan with a bit of olive oil. Once it is fully cooked, remove it from the pan and let it cool. Once cooled, shred the chicken into small pieces.
Sauté the Vegetables
In the same pan, sauté the onion, garlic, and bell pepper until they are soft and fragrant. Next, add in the diced tomato and cook for a few more minutes. Season the vegetables with chili powder, cumin, oregano, salt, and pepper to create a flavorful base for the chicken.
Combine the Chicken and Vegetables
Add the shredded chicken to the pan with the vegetables and mix well. Let the mixture cook for a few more minutes to allow the flavors to combine. If you are adding in corn, black beans, or cheese, now is the time to do so.
Assembling the Empanadas
Roll Out the Dough
You can either make your own dough or use pre-made empanada dough. Roll out the dough on a floured surface until it is about 1/4 inch thick.
Cut Out Circles
Using a round cookie cutter or a large glass, cut out circles from the dough. The size of the circles will depend on how big you want your empanadas to be.
Add the Filling
Place a spoonful of the chicken and vegetable mixture in the center of each dough circle. Be careful not to overfill or it will be difficult to seal the empanadas.
Seal the Empanadas
Fold the dough over the filling and use a fork to press down the edges and seal the empanada. You can also use your fingers to crimp the edges for a more traditional look.
Baking the Empanadas
Preheat the Oven
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Egg Wash
Beat an egg in a small bowl and use a pastry brush to brush the tops of the empanadas with the egg wash. This will give them a shiny, golden crust when baked.
Bake and Enjoy
Bake the empanadas for 20-25 minutes, or until they are golden brown. Let them cool for a few minutes before serving and enjoy your delicious Mexican chicken empanadas!
Now that you have the recipe for Mexican chicken empanadas, it's time to get cooking! These empanadas make a great appetizer or main dish and are sure to impress anyone who tries them. So gather your ingredients, follow the steps, and savor the delicious flavors of this classic Mexican dish.