15 Recipe For Mexican Chicken Chimichanga Dive Into Deliciousness!
Published on: May 14, 2024
The Mexican chicken chimichanga is a delicious and popular dish that combines the flavors of traditional Mexican cuisine with a crunchy and satisfying texture. In this article, we have shared the recipe for making the perfect chicken chimichanga that will impress your family and friends. So, let's get cooking!
Main Ingredients: Chicken, Vegetable Oil, Onions, Chopped Green Chilies
If you're a fan of crispy, flavorful chicken, then this chicken chimichanga recipe is a must-try. The chicken is marinated in a blend of spices and then deep-fried to golden perfection. It's then wrapped in a soft tortilla and topped with your favorite toppings, like guacamole and salsa. This dish is sure to be a crowd-pleaser.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a one-pot wonder that is perfect for busy weeknights. It's loaded with layers of tortillas, tender chicken, spicy beans, and cheese. The flavors all come together to create a dish that is both comforting and flavorful. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Chicken Chimichanga
Main Ingredients: Vegetable Oil, White Onion, Garlic, Jalapeno Pepper
If you're looking for a healthier alternative to deep-fried chimichangas, try this baked chicken chimichanga recipe. The chicken is cooked in a spicy tomato sauce and then wrapped in a tortilla and baked until crispy. This dish still has all the flavors of a traditional chimichanga, but with fewer calories.
This Mexican lasagna is a fun twist on the classic Italian dish. Instead of layers of pasta, it uses tortillas, and instead of a meaty tomato sauce, it uses a blend of spicy beans, corn, and salsa. The result is a dish that is hearty, flavorful, and a little bit of a spice kick.
This Mexican chicken recipe is perfect for those days when you're short on time but still want a delicious and satisfying meal. The chicken is seasoned with a blend of spices and then cooked until tender. It's perfect for adding to tacos, burritos, or on top of a salad.
On a cold winter day, there's nothing more comforting than a warm bowl of Mexican chicken corn chowder. This dish is a blend of tender chicken, spicy corn, and creamy broth. It's the perfect combination of flavors and textures and is sure to warm you up from the inside out.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you have an Instant Pot, then this Mexican chicken recipe is a must-try. The chicken is cooked in a spicy tomato sauce and comes out tender and delicious. It's perfect for adding to tacos, burritos, or on top of a salad. Plus, it only takes a few minutes to make in the Instant Pot, making it a great option for busy weeknights.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
These chicken enchiladas are a classic Mexican dish that is always a crowd-pleaser. The chicken is mixed with a blend of spices and then wrapped in corn tortillas and topped with a flavorful enchilada sauce and cheese. It's then baked until the cheese is melted and bubbly. Serve with your favorite toppings, like sour cream and avocado.
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Beef & Bean Chimichanga
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
For a twist on the traditional chicken chimichanga, try this beef and bean chimichanga recipe. The filling is a blend of spicy ground beef and beans, wrapped in a tortilla and then fried until crispy. It's a hearty and flavorful dish that is sure to be a hit with the whole family.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you have leftover shredded chicken, then this shredded chicken enchilada recipe is a great way to use it up. The chicken is mixed with a blend of spices and then wrapped in corn tortillas and topped with enchilada sauce and cheese. It's then baked until the cheese is melted and bubbly. Serve with your favorite toppings, like sour cream and guacamole.
This Mexican chicken pasta is a fun twist on traditional pasta dishes. The chicken is cooked in a spicy tomato sauce and then mixed with your favorite pasta. The result is a dish that is flavorful, hearty, and perfect for a weeknight meal. Top with some shredded cheese and sliced olives for even more flavor.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a staple in Mexican cuisine, and this slow cooker Mexican shredded chicken recipe makes them even easier to make. The chicken is cooked in a blend of spices and then shredded and used as a filling for tacos. Top with your favorite toppings, like cilantro, salsa, and lime juice for a burst of flavor.
This Mexican chicken tortilla soup is a hearty and flavorful dish that is perfect for a cold day. The chicken is cooked in a blend of spices and broth and then topped with tortilla strips, shredded cheese, and avocado. It's a delicious and satisfying meal that is sure to warm you up from the inside out.
This Mexican chicken casserole is a one-dish wonder that is perfect for a busy weeknight. It's a blend of tender chicken, spicy beans, corn, and cheese, all baked together to create a flavorful and satisfying dish. Serve with some sour cream and guacamole on top for even more flavor.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low-carb diet, you don't have to miss out on the flavors of Mexican cuisine. This low carb Mexican chicken casserole is made with cauliflower rice instead of traditional rice, making it a great option for those watching their carb intake. It's still packed with flavor and is sure to satisfy your Mexican food cravings.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Pollo Adobado recipe is a traditional Mexican dish that is packed with flavor. The chicken is marinated in a blend of spices and then cooked until tender. It's perfect for adding to tacos, burritos, or on top of a salad. The flavors are bold and spicy, making this dish a must-try for any Mexican food lover.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy roasted chicken tortilla soup is a twist on the classic tortilla soup. The chicken is first roasted and then added to a creamy tomato base, making it rich and flavorful. Top with tortilla strips, shredded cheese, and sliced avocado for a delicious and satisfying meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This chicken enchilada casserole is a delicious and easy way to get your enchilada fix. The chicken is cooked in a blend of spices and then layered with corn tortillas and enchilada sauce. Top with shredded cheese and sliced olives and bake until bubbly. It's a dish that is sure to please the whole family.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This slow cooker caldo de pollo is a traditional Mexican chicken soup that is perfect for a cold day. The chicken is cooked in a blend of spices and broth and then topped with vegetables, like corn, carrots, and potatoes. It's a hearty and flavorful dish that is sure to warm you up from the inside out.
These Mexican chicken street tacos are a fun twist on traditional tacos. The chicken is marinated in a blend of spices and then grilled to perfection. Serve in small tortillas and top with your favorite toppings, like cilantro, onion, and lime juice. It's a great dish for a summer barbecue or a fun weeknight meal.
Ingredients:
1 lb boneless, skinless chicken breast, cut into small cubes
1 onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and finely chopped
2 cloves of garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp oregano
1 tsp salt
1/2 cup salsa
1/4 cup chicken broth
1 cup shredded cheese
6 large flour tortillas
Oil for frying
Instructions:
Sauté the chicken: In a large skillet, heat some oil over medium-high heat. Add the chicken and cook until browned and fully cooked. Remove from the skillet and set aside.
Sauté the vegetables: In the same skillet, add more oil if needed and sauté the onion, red bell pepper, jalapeno pepper, and garlic for a few minutes until softened.
Add the spices: Add the cumin, chili powder, oregano, and salt to the skillet with the vegetables and stir to combine.
Combine the chicken and vegetables: Add the cooked chicken back to the skillet and stir everything together.
Add the salsa and chicken broth: Pour in the salsa and chicken broth, stirring to combine. Let it simmer for a few minutes until the sauce thickens.
Assemble the chimichangas: Lay out a flour tortilla and spoon some of the chicken mixture onto the center. Sprinkle some shredded cheese on top. Fold in the sides of the tortilla, then roll it up tightly.
Fry the chimichangas: In a large pot or deep frying pan, heat about 2 inches of oil over medium-high heat. Once hot, carefully place the chimichangas into the oil and fry for about 2-3 minutes on each side until golden brown and crispy. Remove and place on a paper towel-lined plate to absorb excess oil.
Serve and enjoy: Serve the chimichangas hot with your choice of toppings, such as sour cream, guacamole, and salsa. Enjoy your delicious Mexican chicken chimichangas!
With this easy and flavorful recipe, you can now make your own Mexican chicken chimichangas at home. Impress your loved ones with this delicious dish that combines the best of Mexican flavors and textures. Give it a try and let us know how it turns out!
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