17 Recipe For Mexican Chicken And Rice Instant Pot They're Simply Irresistible!
Published on: May 14, 2024
Mexican chicken and rice is a classic dish that is loved by many for its flavorful combination of tender chicken, hearty rice, and zesty spices. With the rise in popularity of instant pot cooking, this traditional recipe has become even more accessible and convenient to make. In this article, we will provide you with a tried and tested recipe for Mexican chicken and rice that can be easily prepared in an instant pot, making it a perfect weeknight meal for busy individuals or families.
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
Instant Pot: The Perfect Tool for Easy and Quick Cooking
Using an instant pot to make Mexican chicken and rice is a game changer. This versatile kitchen appliance not only cooks food quickly, but it also infuses flavors into the dish, resulting in a more delicious and flavorful meal. The pressure cooker function of the instant pot ensures that the chicken is cooked to perfection, while the rice absorbs all the spices and juices, creating a tasty and satisfying meal.
The Ingredients You'll Need
To make this mouthwatering Mexican chicken and rice dish, you'll need boneless, skinless chicken thighs, long grain white rice, onion, bell pepper, and tomato, chicken broth, garlic powder, cumin, chili powder, and paprika, and salt and black pepper to taste. You can also add diced jalapenos for an extra kick of heat. These ingredients can be easily found in your pantry or local grocery store, making it a budget-friendly meal option.
The Simple and Easy Cooking Process
To begin, start by browning the chicken thighs in the instant pot using the sauté function. This step helps to seal in the juices and adds a nice golden color to the chicken. Once the chicken is browned, remove it from the pot and sauté the onion, bell pepper, and tomato until they are soft and fragrant. Then, add the rice, chicken broth, and spices to the pot and give it a good stir.
Next, place the chicken thighs on top of the rice and vegetables and secure the lid on the instant pot. Set the pressure release valve to the sealing position and cook on high pressure for 10 minutes. Once the timer goes off, allow the pressure to release naturally for 10 minutes before using the quick release to release any remaining pressure. Carefully remove the lid and give the dish a good stir before serving.
Customize to Your Liking
One of the best things about this Mexican chicken and rice recipe is that it can be easily customized to suit your taste preferences. You can use brown rice instead of white rice for a healthier option, or swap out the chicken thighs for chicken breasts if you prefer leaner meat. You can also add your favorite toppings such as shredded cheese, avocado, or sour cream to make it even more delicious.
In conclusion, this Mexican chicken and rice instant pot recipe is the perfect solution for a quick and easy weeknight meal. With minimal prep and cooking time, you can enjoy a flavorful and satisfying dish that will surely become a family favorite. So, dust off your instant pot and give this recipe a try – you won't be disappointed!
