20 Recipe For Mexican Chicken And Rice Unleash Your Inner Chef!

Published on: Mar 13, 2024

Mexican chicken and rice is a classic dish that is loved by many for its delicious and bold flavors. This dish combines tender chicken, flavorful rice, and a variety of spices to create a mouth-watering meal that is perfect for any occasion. In this article, we will provide you with a step-by-step recipe for making authentic Mexican chicken and rice that will leave your taste buds dancing with joy. So let's get started and bring the flavors of Mexico to your kitchen!

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Easy Mexican Chicken And Rice Bowls

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Looking for a quick and easy meal that doesn't skimp on flavor? These easy Mexican chicken and rice bowls have got you covered. They're packed with all the essential nutrients to keep you satisfied and energized. Plus, they're customizable so you can add your favorite toppings and make it your own. It's a wholesome and delicious option for any meal.

Ingredients:

For the chicken:

  • 4 chicken breasts, cut into bite-size pieces
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste

For the rice:

  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions:

Step 1: Cook the chicken

1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. 2. Add 4 chicken breasts to the skillet and cook for 5-6 minutes on each side, or until fully cooked. 3. Remove the chicken from the skillet and set aside.

Step 2: Cook the vegetables

1. In the same skillet, add 1 chopped onion, 2 cloves of minced garlic, 1 chopped red bell pepper, and 1 chopped green bell pepper. 2. Cook for 3-4 minutes, or until the vegetables are tender. 3. Add in 1 teaspoon of cumin powder, 1 teaspoon of chili powder, 1 teaspoon of paprika, and salt and pepper to taste. 4. Stir and cook for another 2-3 minutes.

Step 3: Prepare the rice

1. In a separate pot, combine 2 cups of long-grain rice and 4 cups of chicken broth. 2. Add in 1 can of diced tomatoes, 1 can of black beans, 1 can of corn, 1 teaspoon of cumin powder, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, and salt and pepper to taste. 3. Stir to combine all the ingredients. 4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 18-20 minutes, or until the rice is fully cooked.

Step 4: Combine everything together

1. Once the rice is cooked, add the cooked chicken and vegetables to the pot. 2. Stir everything together until well combined. 3. Let it cook for an additional 5-10 minutes, or until everything is heated through.

Step 5: Serve and enjoy!

1. Transfer the Mexican chicken and rice to a serving dish. 2. Garnish with fresh cilantro, if desired. 3. Serve hot and enjoy the delicious flavors of Mexico in every bite. In conclusion, Mexican chicken and rice is a simple yet flavorful dish that is perfect for any occasion. With this easy-to-follow recipe, you can make this delicious meal in the comfort of your own home. So gather your ingredients and get ready to impress your friends and family with this traditional Mexican dish.
20 recipe for mexican chicken and rice Unleash your inner chef!

Easy Mexican Chicken and Rice Casserole

yield: 10 total time: 60 minutes
3.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 1/2 cups rice uncooked
  • 3 cups chicken stock or broth
  • 16 ounces refried beans
  • 3 cups chicken cubed or shredded, I used a Rotisserie chicken
  • 10 ounces enchilada sauce
  • 10 3/4 ounces cream of chicken soup
  • 4 ounces green chiles chopped
  • 1 black beans rinsed and drained thoroughly
  • 8 ounces cream cheese cut into small cubes
  • 3 green onions thinly sliced
  • 12 ounces shredded cheese divided, I used a Mexican blend

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 110 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 13 grams
  • Sodium : 1150 milligrams
  • Sugar : 5 grams
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