20 Recipe For Mexican Chicha Elevate Your Taste Buds!
Published on: May 14, 2024
Mexican cuisine is full of bold flavors and vibrant dishes, and chicha is no exception. This traditional Mexican drink has been enjoyed for centuries and is often served during celebrations and festivals. Made from a base of fermented corn, chicha is a refreshing and slightly tangy beverage that can be enjoyed on its own or paired with your favorite Mexican dishes. If you've never tried chicha before, here is a simple and authentic recipe for Mexican chicha that you can make at home.
Before you start making your chicha, it's important to gather all of your ingredients. You will need:
Maiz morado (purple corn)
Pineapple
Cloves
Cinnamon sticks
Lime juice
Sugar
Water
You can find purple corn at most Latin American grocery stores or online. If you can't find it, you can substitute with regular corn and add a few drops of purple food coloring for a similar color.
Preparing the Maiz Morado
Start by rinsing and cleaning your purple corn. Then, add it to a pot with enough water to cover the corn and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes. This will soften the corn and help release its color and flavor.
Making the Chicha
While the corn is simmering, you can start preparing the rest of your ingredients. Peel and chop your pineapple into small pieces. Then, in a separate pot, add the pineapple, cloves, cinnamon sticks, and about 6 cups of water. Bring it to a boil and let it simmer for about 15 minutes.
Once the corn is done simmering, strain it and add the purple liquid to the pot with the pineapple mixture. Let it simmer for an additional 10 minutes.
After 10 minutes, strain the mixture and let it cool. Once cooled, add sugar and lime juice to taste. You can also add more water if you prefer a more diluted chicha.
Serving Your Chicha
Chicha is traditionally served cold, so make sure to chill it in the fridge before serving. You can also add ice cubes if desired. Garnish with a cinnamon stick or a slice of pineapple for an extra touch.
This recipe for Mexican chicha makes about 6-8 servings, so it's perfect for sharing with friends and family. Now that you know how to make this delicious and traditional Mexican drink, impress your loved ones with your newfound chicha-making skills.
